Global Yeast Market Manufacturers and Applications 2017 – 2022

Yeasts are eukaryotic, single-celled microorganisms classified as members of the fungus kingdom. The Yeast lineage originated hundreds of millions of years ago, and 1,500 species are currently identified. The useful physiological properties of Yeast have led to their use in the field of biotechnology. Fermentation of sugars by Yeast is the oldest and largest application of this technology. Many types of Yeasts are used for making many foods: baker's Yeast in bread production, brewer's Yeast in beer fermentation, and Yeast in wine fermentation and for xylitol production. So-called red rice Yeast is actually a mold, Monascus purpureus. Yeasts include some of the most widely used model organisms for genetics and cell biology.

Scope of the Report:
This report focuses on the Yeast in Global market, especially in North America, Europe and Asia-Pacific, South America, Middle East and Africa. This report categorizes the market based on manufacturers, regions, type and application.

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Market Segment by Manufacturers, this report covers
Lesaffe
AB Mauri
AngelYeast
Lallemand Inc
Leiber
Alltech
Jiuding Yeast
Xinghe Yeast
Sunkeen
Jiangmen Biotech

Market Segment by Regions, regional analysis covers
North America (USA, Canada and Mexico)
Europe (Germany, France, UK, Russia and Italy)
Asia-Pacific (China, Japan, Korea, India and Southeast Asia)
South America (Brazil, Argentina, Columbia etc.)
Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)

Market Segment by Type, covers
Food Grade
Feed Grade

Market Segment by Applications, can be divided into
Bakery
Wine
Feed
Others
……

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Table of Contents

1 Market Overview
1.1 Yeast Introduction
1.2 Market Analysis by Type
1.2.1 Food Grade
1.2.2 Feed Grade
1.3 Market Analysis by Applications
1.3.1 Bakery
1.3.2 Wine
1.3.3 Feed
1.3.4 Others
1.4 Market Analysis by Regions
1.4.1 North America (USA, Canada and Mexico)
1.4.1.1 USA Market States and Outlook (2012-2022)
1.4.1.2 Canada Market States and Outlook (2012-2022)
1.4.1.3 Mexico Market States and Outlook (2012-2022)
1.4.2 Europe (Germany, France, UK, Russia and Italy)
1.4.2.1 Germany Market States and Outlook (2012-2022)
1.4.2.2 France Market States and Outlook (2012-2022)
1.4.2.3 UK Market States and Outlook (2012-2022)
1.4.2.4 Russia Market States and Outlook (2012-2022)
1.4.2.5 Italy Market States and Outlook (2012-2022)
1.4.3 Asia-Pacific (China, Japan, Korea, India and Southeast Asia)
1.4.3.1 China Market States and Outlook (2012-2022)
1.4.3.2 Japan Market States and Outlook (2012-2022)
1.4.3.3 Korea Market States and Outlook (2012-2022)
1.4.3.4 India Market States and Outlook (2012-2022)
1.4.3.5 Southeast Asia Market States and Outlook (2012-2022)
1.4.4 South America, Middle East and Africa
1.4.4.1 Brazil Market States and Outlook (2012-2022)
1.4.4.2 Egypt Market States and Outlook (2012-2022)

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2 Manufacturers Profiles
2.1 Lesaffe
2.1.1 Business Overview
2.1.2 Yeast Type and Applications
2.1.2.1 Type 1
2.1.2.2 Type 2
2.1.3 Lesaffe Yeast Sales, Price, Revenue, Gross Margin and Market Share (2016-2017)
2.2 AB Mauri
2.2.1 Business Overview
2.2.2 Yeast Type and Applications
2.2.2.1 Type 1
2.2.2.2 Type 2
2.2.3 AB Mauri Yeast Sales, Price, Revenue, Gross Margin and Market Share (2016-2017)
2.3 AngelYeast
2.3.1 Business Overview
2.3.2 Yeast Type and Applications
2.3.2.1 Type 1
2.3.2.2 Type 2
2.3.3 AngelYeast Yeast Sales, Price, Revenue, Gross Margin and Market Share (2016-2017)
2.4 Lallemand Inc

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