Press release
Food Pathogen Testing Market to Witness Comprehensive Growth by 2017 – 2025
The major players identified in the global food pathogen testing market includes:
bioMérieux S
Romer Labs
QIAGEN
SGS S.A.
Intertek Group PLC
Roka Bioscience
Food pathogen testing is the process to monitor presence of any microbes and bacteria present in food, which can be life threatening for one. For a responsible food manufacturer and concerned food monitoring bodies, primary and sole responsibility is to make only that food available for consumer, which are free of disease causing. Any incident of health issues or mortality associated with a foodborne pathogen can prove fatal for the consumer, the product and the brand linked to the outbreak as well as to the future commercial viability of the processor’s business will be in jeopardy. Over the forecast period, it is anticipated that the food pathogen testing market will register a healthy CAGR owing to rise in widespread awareness and demand for food pathogen testing.
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Food Pathogen Testing Market: Drivers and Restraints
According to CDC USA, foodborne viruses causes a wide range of illnesses. There is a surge in public health problems worldwide due to foodborne pathogen. Each year, 1 in 6 Americans gets sick by consuming contaminated foods or beverages. Various type of disease-causing microbes, or pathogens, can contaminate foods, which can lead to different foodborne infections. CDC has estimated that every year roughly 48 Million people gets sick from foodborne illness, 128,000 are hospitalized, and 3,000 die. Breakout of viruses such as E.Coli, Salmonella, Hepatitis A etc. are life threatening and in order to prevent such outbreaks, food pathogen testing is indispensable part of the process.
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Decline in prices of food, loss in food manufacturing industries, lack of stricter government rules and regulation for implementation and monitor of food industry are few of the possible restraint to food pathogen testing market
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