Globally Native Starches Market is estimated to grow at the rate of about 3.02% from 2016 to 2022

Global Native Starches market Information- with respect to source (corn, wheat, cassava, potato, and others), form (powder, gel, and others) application {Food & Beverages (Confectionery, Processed food, Beverages, others), Non-Food (Corrugating & Paper making, Pharmaceutical, textiles, Personal Care, and others)} and Region - Forecast till 2022
Native starch is manufactured by extracting starch from plant sources such as corn, cassava, potato, wheat and others. Native starches are starch granules isolated from plant source used as binders, texturizers, thickeners, stabilizers and setting agents. It is an essential ingredient for the food industry found in huge range of food products, as it improves the nutritional and sensory quality of food. In the food industry, starches are used as a thickener, gelling agent, or as a stabilizer to manufacture snacks, meat products, fruit juices and other food products.
Due to its low cost, easy availability, native starch is extensively used in various non-food application. There is rise in demand from the personal care industry, native starches are widely used in personal care products, in cream emulsions, as talc substitutes, bio-degradable packaging material, and others. Globally the market for native starches is estimated to grow at the rate of about 3.02% from 2016 to 2022.

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The global native starches market is in the entire world; to name few regions where this market exist are North America, Europe, China and Asia Pacific. Among these APAC has the major market share followed by North America. Europe is projected to grow at the fastest rate in the coming years owing to increasing demand for natural and organic food additive. Due to the cheap raw materials & low production costs as well as less stringent environment regulations Asia-Pacific region is in a better position to produce starch at more competitive prices than developed countries in European and North American region. Native starches market has been segmented on the basis of source of native starches, market is segmented into corn, wheat, cassava, potato, and other sources. On the basis of form, market is segmented into powder, gel and others. On basis of application, market is segmented into food & beverages and non-food application, food application includes confectionery, processed food, beverages, and others. Non-food applications includes corrugation and papermaking, personal care, pharmaceuticals, textiles, and others includes mining & drilling, construction & building, adhesives, chemicals and animal feed.

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Key Players:
The leading market players in the global native starches market primarily are
• Cargill Incorporated (U.S.)
• Archer Daniels Midland Company (U.S.)
• Ingredion Incorporated (U.S.)
• Tate & Lyle PLC (U.K.)
• Agrana Beteiligungs-AG (Austria)
• Grain Processing Corporation (U.S.)
Roquette Frères (France)

Target Audience:
• Native starches manufacturers
• Food and beverages manufacturers
• Textiles
• Pharmaceuticals
• Personal Care
• Retailers & wholesalers
• E-commerce companies
• Traders, importers and exporters
Key Findings:

• Pharmaceutical making is expected to witness a highest growth rate 3.15%
• Rise in demand for confectionery from the range of food & beverage sector will grow at CAGR 3.94%
• In Asia-Pacific region Thailand dominates the market, followed by China
Regional and Country Analysis of Native starches Market Development and Demand Forecast to 2022 Market:
As per the MRFR analysis, the global native starches market is poised to reach 21.33 MMT in 2022, to grow at a CAGR of 3.02 % during the forecasted period.

The reports also cover country level analysis:

North America

• US
• Canada
• Mexico
Europe
• Germany
• France
• U.K.
• Italy
Asia – Pacific
• China
• India
• Thailand
• Japan
• South-East Asia
RoW

• Latin America
• Africa
• Middle-East

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Table of Contents
1 Report Prologue 13

2 Introduction 14

2.1 Definition 14

2.1.1 By Source 15

2.1.1.1 Corn 15

2.1.1.2 Potato 15

2.1.1.3 Cassava 15

2.1.1.4 Wheat 15

2.1.2 By Form 16

2.1.2.1 Powder 16

2.1.2.2 Gel 16

2.1.3 By Application 17

2.1.3.1 Food Application 17

2.1.3.2 Non - Food application 17

2.2 Scope of the Study 18

2.2.1 Objectives 18

2.2.2 Assumptions 18

2.3 Limitations 18

2.4 Market Structure 18

3 Research Methodology 19

3.1 Introduction 19

3.2 Research Process 19

3.3 Primary Research 21

3.4 Secondary Research 22

3.5 Forecast Model 23

4 Market Dynamics 24

4.1 Introduction 24

4.2 Drivers 25

4.2.1 Diverse application in various non- food industries 25

4.2.2 The trend for additive-free foods made with recognizable ingredients continues to grow 25

4.2.3 Growing Demand for Natural Personal Care Products 26

4.2.3.1 Powder Products (Loose and Pressed) 26

4.2.3.2 Emulsion Products 26

4.3 Restraints 27

4.3.1 The availability of raw material and pricing 27

4.3.2 Functionality issues 27

4.4 Opportunity 28

4.4.1 Advanced Technology 28

4.4.2 Biofuel to replace fossil fuel 28

4.4.3 Bio-degradable Polymer- 29

4.5 Challenges 30

4.5.1 Waste water from cassava processing 30

5 Mega Trends 31

5.1 Trade (Import-export) Analysis 31

5.2 Innovations in Products/Application 33

5.2.1 Innovation in application and process 34

5.3 Macroeconomic indicators analysis for top 6 producing countries 35

6 Market Factor Analysis 40

6.1 Introduction 40

6.2 Value Chain Analysis 40

6.2.1 Corn 41

6.2.2 Cassava 42

6.2.3 Wheat 44

6.2.4 Potato 46

6.3 Porter’s five forces 47

6.4 Supply Chain Analysis 49

7 Market Analysis 51

8 Market Analysis-By Source 52

9 Market Analysis-By Application 57

10 Market Analysis-By Functionality 61

10.1 Thickeners 61

10.2 Modifiers/Stabilizers 62

10.3 Binders 62

10.4 Emulsifiers 63

11 Market Analysis-By Form 64

12 Market Analysis-By Region 68

13 Market Analysis-By Country 70

13.1 North America 70

13.1.1 U.S. 73

13.1.2 Mexico 75

13.1.3 Canada 77

13.2 Europe 79

13.2.1 Germany 82

13.2.2 France 84

13.2.3 U.K. 86

13.2.4 Rest Of Europe 88

13.3 Asia-Pacific 90

13.3.1 China 93

13.3.2 India 95

13.3.3 Thailand 97

13.3.4 Japan 99

13.3.5 Rest Of Asia 101

13.4 RoW 103

13.4.1 Latin America 106

13.4.2 Africa 108

13.4.3 Middle east 110

14 Major Manufacturers Analysis of Native starches 112

14.1 Archer Daniels Midland Company (U.S.) 112

14.1.1 Overview 112

14.1.2 Product and Specifications 113

14.1.3 Key development 113

14.2 Cargill, Incorporated (U.S.) 115

14.2.1 Overview 115

14.2.2 Product and Specifications 115

14.2.3 Key Developments 116

14.3 Ingredion Incorporated (U.S.) 117

14.3.1 Company Profile 117

14.3.2 Product and Specifications 118

14.3.3 Financials 118

14.3.4 Key developments 119

14.4 Tate & Lyle PLC (U.K.) 120

14.4.1 Company Profile 120

14.4.2 Product and Specifications 121

14.4.3 Key developments 121

14.5 Agrana Beteiligungs-AG (Austria) 123

14.5.1 Company Overview 123

14.5.2 Product and Specifications 124

14.5.3 key developments 124

14.6 Grain Processing Corporation (U.S.) 126

14.6.1 Company Overview 126

14.6.1.1 Product & Specification 126

14.7 Roquette Frères (France) 127

14.7.1 Company Profile 127

14.7.2 Product and Specifications 127

14.7.3 Key developments 128

15 Competitive Landscape 129

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