Market Research on Greek Yogurt Market 2016 and Analysis to 2026
Global Greek Yogurt Market Segmentation:
On the basis of product type, the global greek yogurt market is segmented into regular greek yogurt and non-fat greek yogurt, which is made from skim milk. Owing to increase the consumption of fat free and healthy products, non-fat greek yogurt products are gaining increasing popularity among the consumers.
On the basis of distribution channel, the global greek yogurt market is segmented into supermarket/ hypermarket, grocery stores, convenience stores, and online retailing. In terms of revenue contribution, supermarket / hypermarket is expected to hold the highest share among all the other segments. However, online retail for global greek yogurt market witnesses steady growth in the forecasted years. This is attributed to increasing visibility of greek yogurt especially through online retailing.
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Geographically, global greek yogurt market is segmented into North America, Latin America, Western Europe, Eastern Europe, Japan, Asia-Pacific excluding Japan, and Middle East and Africa (MEA). North America and Western Europe are the two most lucrative market for greek yogurt in the world. In North America around half of the yogurt sold is greek yogurt.
Global Greek Yogurt Market Dynamics:
Increase in health consciousness among consumer has led to shift in eating preference towards healthy and nutrition food products. Availability of high nutritional value, which includes high protein, probiotics, vitamin such as vitamin D, B12, minerals such as potassium, iodine and calcium in greek yogurt is key factor that has led to increased adoption of greek yogurt among consumers and thus, fuelling the global greek yogurt market growth.
Increasing application of greek yogurt is another growth driver for greek yogurt market since it is used for various medium in different countries. For instance, in Mediterranean region greek yogurt is mainly used as savoury but in the US, Mexico and Canada it is used as sweet snack with added fruits and flavours. Greek yogurt is also used in making many sauces for instance beef and lamb sauces. Greek yogurt is also used as a substitute products, for instance it is used as a substitute product for sour cream, cream cheese and butter. Thus, increasing its application among food products.
Among dairy products, greek yogurt is a good option for the consumers who have slight lactose intolerance, since in the production process much of the lactose is removed from the greek yogurt. This leads to drive the scope of greek yogurt among such consumers globally. However, high lactose intolerance is restrain for adoption of greek yogurt, thus restricting the market growth. There is a high opportunity to expand and increase the revenue for greek yogurt in the Asia Pacific excluding japan and Middle East countries.
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Global Greek Yogurt Market Key Players:
Some of the key players operating in the global greek yogurt market are Chobani LLC, Stonyfield Farm, Inc, FAGE International S.A., GROUPE DANONE, and General Mills, Inc. Owing to have strong distribution and marketing strategies companies are able to meet the increasing demand for global greek yogurt.
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