Specialty Food Ingredients Market by Ingredient and by Application 2021

According to the report “Global Specialty Food Ingredients Market,” published by Market Data Forecast, the global market is projected to reach USD 68.11 Billion by 2021, at a CAGR of 5.75% from 2016 to 2021.Specialty foods are the foods that are naturally considered as unique and high-value food items with high-quality ingredients that are made in small quantities. Specialty food ingredients are used by food and beverage industry to enhance taste and flavor to the processed food. They help in enhancing shelf-life, stability and texture of the food products. They are majorly sold to food processing industry including large food manufacturing companies as well as medium-sized companies.

Functional food ingredients contribute to the maximum share and demand of specialty food ingredients due to its nutrition based foods combined with convenience and taste, while nutraceuticals segment is escalating in the market with high CAGR. This wholesomeness is made possible by the inclusions of variety of specialty food ingredients.

The factors affecting the Global Market for Specialty Food Ingredients Market, either positively or negatively are presented in the DROC analysis. Some of the things discussed in the section like due to uproar for the convenience foods which is mainly due to increasing urban population coupled with rising disposable income level which have resulted in changing lifestyle and the purchasing power of the consumer. Also, changing dietary preferences due to health issues like diabetes and obesity, is making the consumers shift to healthy Specialty foods. But, the market growth can be constrained due to stricter legislatives and regulations with respect to food safety and shelf-life.

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For granular level understanding the Specialty Food Ingredients Market is segmented based on the following categories with Market Size Estimations and Y-o-Y Forecasts presented for each sub-segment.

By Ingredient:
• Functional Food Ingredients
o Proteins and Amino Acids
o Vitamins
o Minerals
o Prebiotics
o Probiotics
o Hydrocolloids
o Essential Oil
o Omega-3 Fatty Acids
o Carotenoids
• Sugar Substitutes
o High Fructose Syrup
o High Intensity Sweetener
o Low Intensity Sweeteners
• Flavors
o Natural Extracts
o Aroma Chemicals
o Essential Oil
o Micro-Organisms
• Specialty Starches
o Etherified Starch
o Esterified Starch
o Resistant Starch
o Pre-Gelatinized
• Preservatives
o Natural
o Synthetic
o Others
• Acidulants
• Emulsifiers and Colors
• Enzymes
• Nutraceuticals
• F&B Starter cultures

By Application:

• Bakery & Confectionery
• Beverages
• Dairy & Frozen foods
• Convenience foods
• Meat Products
• Functional Foods and Beverages
• Dietary Supplements

Customized report URL: http://www.marketdataforecast.com/market-reports/global-specialty-food-ingredients-market-1545/customize-report

Geographically, Global market for Specialty Food Ingredients is segmented into North America, Asia Pacific, Latin America, Europe, and Middle-East and Africa. North America is the biggest market in terms of market share across the globe, followed by Europe. With high organized retail penetration, U.S. and U.K. are seen as saturated markets for processed foods. With huge percentage of population suffering from obesity and diabetic risks, there is demand for functional foods and specialty food ingredients. The Specialty Food Ingredients market in the Asia-Pacific region is projected to grow at the highest CAGR, which is greatly due to economic growth and the shift of the preferences of the consumers towards value added food. Brazil, India, China with their economic growth, are most potential markets. For more of regional analysis check out the following reports.

• North America Specialty Food Ingredients Market
• Europe Specialty Food Ingredients Market
• Asia-Pacific Specialty Food Ingredients Market
• Latin America Specialty Food Ingredients Market
• Middle East and Africa Specialty Food Ingredients Market

Archer Daniel Midland, Royal DSM N.V., Kerry Groups, Cargill Inc., E. I. DuPont de Nemours and Company, Givaudan Flavors, Sensient Technologies, CHR. Hansen, Ingredion Incorporated, and Tate & Lyle PLC are the major players of Global Specialty Food Ingredients market.

The Specialty Food Ingredients Market study offers the following deliverables:

• Global, regional and country-level analysis and forecasts of the study market; providing Insights on the geographical areas in which this industry is blooming

• Segment-level analysis on basis of type, application, and end user along with market size forecasts and y-o-y estimations to detect key areas of industry growth in detail

• Identification of key drivers, restraints, opportunities, and challenges (DROC) in the market and their impact on shifting market dynamics

• Study of macro and micro environmental factors that effect the global market presented in an extensive strategic analyses section containing PESTLE and Porter’s Five Forces Analyses

• A comprehensive listing of key market players along with company overview, product portfolios, key financial information (subjected to availability), SWOT analysis and analyst overview to study and sustain the market environment

• Competitive landscape analysis listing out the mergers, acquisitions, collaborations in the field along with new product launches, comparative financial studies and recent developments in the market by the major companies

• Expertly devised Market Outlook along with Investment opportunities to provide both individuals and organizations a strong financial foothold in the market

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