Glucose, Dextrose, and Maltodextrin Market is Expecting Worldwide Growth by 2017 – 2025 : Persistence Market Research

Glucose is a necessary element required by our body for performing of various metabolism. Our body procures the required energy from proteins and fats but that alone is unable to provide the required energy required by body. It would be a wrong notion that to assume required glucose can be derive only from foods and vegetables one eats. Even for an individual without proper knowledge it would be hard to buy and consume those products, which are optimum source of glucose. Thus to mitigate this gap the glucose, dextrose, and maltodextrin plays an active role. In addition, with rising demand for glucose, dextrose, and maltodextrin, the market of glucose, dextrose, and maltodextrin will gain a strong foothold and register a profitable CAGR over the forecast period.

Glucose, Dextrose, and Maltodextrin Market: Drivers & Restraints

With change in lifestyle of individual, individuals are looking for products, which can benefit them. Consumers now look for product such as soaps, hair conditioners; shampoos, eye-makeup, skin care etc. which are induced with glucose, dextrose and maltodextrin that can hugely benefit hairs, skins of users. Stiff competition among FMCG manufacturers to offer such product, which can benefit their targeted customer and eventually helping the company to retain its customer base. Such demand from personal care product industries will help in boosting the market of glucose, dextrose and maltodextrin. Even pharmaceutical companies are now offering supplements and medicines with glucose, dextrose, and maltodextrin in order to cure various health problems, which one suffers due to sickness or due to accidents or trauma etc. Even in manufacturing of paper & pulp glucose, dextrose and maltodextrin has uses.

Government regulations and stricter monitoring on glucose, dextrose and maltodextrin industry in order to prevent any sort of damage or death to users can act as a restraint for the growth of glucose, dextrose and maltodextrin market.

Global Glucose, Dextrose, and Maltodextrin Market: Market Segmentation

Based on, the application global glucose, dextrose, and maltodextrin market can be segmented into:

F&B industry
Pharmaceuticals
Cosmetics & Personal Care
Paper & Pulp
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Global Glucose, dextrose, and maltodextrin Market: Regional Outlook

Based on the geographic regions, global glucose, dextrose, and maltodextrin market is segmented into seven key market segments namely North America, Latin America, Western Europe, Eastern Europe, Asia Pacific, Japan, and Middle East & Africa. Among the aforementioned regions, North America will dominate the glucose, dextrose, and maltodextrin market over the forecast period. In North America country such as in U.S. & Canada industries such as paper & pulp, personal care, pharmaceuticals, dietary supplements are in huge number. Such industries do need glucose, dextrose and maltodextrin as a main raw material for production of their goods. Western Europe comes to North America due to similar trends. In APEJ excluding Japan countries such as China, India has the largest population in world. The demand for various products such as cosmetics, paper, pharmaceuticals, supplements etc. are rising. For manufacturing of these products large amount of glucose, dextrose & maltodextrin is required, such demand will pull the market of glucose, dextrose and maltodextrin in APEJ. In Eastern Europe, the market of glucose, dextrose and maltodextrin is in a decent phase and it is anticipated that the market will reflect a healthy growth over the forecast period. In MEA & Latin America, the glucose, dextrose, and maltodextrin market is in a small range. However, with rise in investment and reform economic policies and setting up of new industries to meet consumer demand will indirectly help in increasing the demand for glucose, dextrose & maltodextrin from various industries such as paper & pulp, cosmetics, pharmaceuticals, food & beverages etc.

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Some of the major players identified in the global glucose, dextrose, and maltodextrin market are Agrana Investment Corp, Archer Daniels Midland Company, Avebe U.A., Cargill, Incorporated, Emsland-Starke Gmbh, Grain Processing Corporation, Ingredion Incorporated, Penford Corporation, Roquette Frères, Tate & Lyle PLC

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