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Reduced Starch Syrup Market Foreseen to Grow Exponentially Over 2017 - 2025 : Persistence Market Research
Reduced Starch Syrup Market: Drivers and Restraints
The rising popularity of beverages and functional foods across the globe is driving the demand for starch syrup market. The wide range of functional properties of a starch syrup coupled with its easy incorporation in a wide range of food applications and augmented consumption of processed food is driving the reduced starch syrup market. The growing food and beverages sector across the world because of the increasing population and income levels of people is majorly driving the global reduced starch market. The increasing consumer concern regarding nutrition and health along with the changing preference towards the healthy food habits is expected to drive the reduced starch syrup market over the forecast period. The increasing demand for natural sweeteners in non-carbonated soft drinks and energy drinks are anticipated to increase the demand for reduced starch syrup over the forecast period. The competition from the replacer products such as tapioca syrup can act as a restraint for the reduced starch syrup market.
Reduced Starch Syrup Market: Segmentation
On the basis of Application,
Confectionery
Jams, fruit preps & candied
Ice cream & sorbet
Dairy products
Others
Reduced Starch Syrup Market: Region Wise Outlook
The global Reduced Starch Syrup Market is segmented into the seven key regions: North America, Latin America, Western Europe, and Eastern Europe, Asia Pacific Excluding Japan (APEJ), Japan and Middle East and Africa (MEA). The APEJ is estimated to be the largest market for reduced starch syrup both in terms of value and volume. The APEJ region is also anticipated to grow at a higher CAGR during the forecast period due to increasing demand for healthy confectionery food products. The technologies advancement in the food industry to develop new products is likely to create new opportunities for the growth of reduced starch market during the forecast period. The government of some countries is promoting the idea of natural ingredients and this is expected to open new avenues for growth of reduced starch syrup market over the forecast period.
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The research report presents a comprehensive assessment of the market and contains thoughtful insights, facts, historical data, and statistically supported and industry-validated market data. It also contains projections using a suitable set of assumptions and methodologies. The research report provides analysis and information according to market segments such as geography, technology, and applications.
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The report is a compilation of first-hand information, qualitative and quantitative assessment by industry analysts, inputs from industry experts and industry participants across the value chain. The report provides in-depth analysis of parent market trends, macro-economic indicators and governing factors along with market attractiveness as per segments. The report also maps the qualitative impact of various market factors on market segments and geographies.
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Persistence Market Research (PMR) is a U.S.-based full-service market intelligence firm specializing in syndicated research, custom research, and consulting services. PMR boasts market research expertise across the Healthcare, Chemicals and Materials, Technology and Media, Energy and Mining, Food and Beverages, Semiconductor and Electronics, Consumer Goods, and Shipping and Transportation industries. The company draws from its multi-disciplinary capabilities and high-pedigree team of analysts to share data that precisely corresponds to clients’ business needs.
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