Global Lactose-free Foods Market Anticipated to Grow at a Rapid Pace during the Forecast Period of 2017 – 2022

The immense presence of lactose intolerant people among the global population is slowly pushing global lactose-free foods market to new heights. To report further, Market Research Hub (MRH) has added a new report to its online collection titled “Global Lactose-free Foods Market Research Report 2017”. This research study includes market scope and forecast details for the current as well as future years. As per the report, it is estimated that the market for lactose-free foods market would rise at a remarkable CAGR during the period 2017-2022.

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Lactose-free foods are intended to cater for lactose intolerant individuals. These products are created with less lactose content or zero lactose content so that the consumers can get all the nutritional benefits of the product without any harmful reactions. The increasing levels of lactose intolerance is one of the key drivers for the growth of the lactose-free food market over the forecast period. This growth for lactose-free food products is fueled by the rising incidences of food allergies and intolerances. Besides this, lactose-free foods are easy to digest, improving their bio-availability and is expected to contribute significantly towards the market growth of lactose-free products.

Geographically, this report is segmented into several key Regions, with production, consumption, revenue (million USD), market share and growth rate of Lactose-free Foods in these regions, from 2012 to 2022 (forecast), covering:

North America
Europe
China
Japan
Southeast Asia
India

Global Lactose-free Foods market competition by top manufacturers, with production, price, and revenue (value) and market share for each manufacturer; the top players including:

Arla Foods
McNeil Nutritionals
OMIRA Oberland-Milchverwertung
Parmalat
Valio
Alpro
Amy's Kitchen
Barry Callebaut
Cargill
Chr Hansen
Crowley Foods
Daiya Foods
Doves Farm Food
Edlong Dairy Technologies
Emmi
Fonterra
Galaxy Nutritional Foods
General Mills
Green Valley Organics
HP Hood
Kerry Group
Murray Goulburn
Sweet William
TINE Laktosefri
WhiteWave Foods

On the basis of product, this report displays the production, revenue, price, market share and growth rate of each type, primarily split into:

Lactose-free Dairy
Lactose-free Milk Formula
Lactose-free Ice Cream

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On the basis on the end users/applications, this report focuses on the status and outlook for major applications/end users, consumption (sales), market share and growth rate of Lactose-free Foods for each application, including:

Supermarkets and Hypermarkets
Independent Retailers
Convenience Stores
Specialist Retailers
Online Retailers
Table of Content:
Global Bath Soaps Market Research Report 2017
1 Bath Soaps Market Overview
1.1 Product Overview and Scope of Bath Soaps
1.2 Bath Soaps Segment by Type (Product Category)
1.2.1 Global Bath Soaps Production and CAGR (%) Comparison by Type (Product Category) (2012-2022)
1.2.2 Global Bath Soaps Production Market Share by Type (Product Category) in 2016
1.2.3 Medicated Bath Soap
1.2.4 Non-medicated Bath Soap
1.3 Global Bath Soaps Segment by Application
1.3.1 Bath Soaps Consumption (Sales) Comparison by Application (2012-2022)
1.3.2 Retail Stores
1.3.3 Specialty Stores
1.3.4 Online Stores
1.3.5 Other
1.4 Global Bath Soaps Market by Region (2012-2022)
1.4.1 Global Bath Soaps Market Size (Value) and CAGR (%) Comparison by Region (2012-2022)
1.4.2 North America Status and Prospect (2012-2022)
1.4.3 Europe Status and Prospect (2012-2022)
1.4.4 China Status and Prospect (2012-2022)
1.4.5 Japan Status and Prospect (2012-2022)
1.4.6 Southeast Asia Status and Prospect (2012-2022)
1.4.7 India Status and Prospect (2012-2022)
1.5 Global Market Size (Value) of Bath Soaps (2012-2022)
1.5.1 Global Bath Soaps Revenue Status and Outlook (2012-2022)
1.5.2 Global Bath Soaps Capacity, Production Status and Outlook (2012-2022)

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This release was published on openPR.