openPR Logo
Press release

Preservatives Market - Industry Trends, Outlook, Regulatory Bodies & Regulations and Key Market Players

Preservatives market

Preservatives market

Preservatives are additives to drugs, food, beverages, paints, cosmetics, and wood, among others, to prevent microbial growth and undesirable changes in terms of both physical and chemical properties. Preservatives can also enhance quality of the end product. Preservatives are either natural or synthetic. Some examples of natural preservatives are antioxidants, vitamin E, rosemary extracts, and seed extracts. Synthetic preservatives are chemical components processed and added to the end product to enhance its quality. Increasing demand for natural preservatives due to growing health concerns is a major factor projected to drive market growth over the forecast period. Positive growth outlook of the food industry in highly populous and emerging economies of India and China, argues well for growth of the global preservative market.
On the basis of function, the preservatives market is categorized into antimicrobial and antioxidants. Preservatives that are added to end products to arrest growth of microorganisms are called antimicrobial preservatives. Some of the common antimicrobial agents that are used as preservatives are benzoic acid, lactic acid, nitrate, nitrite, propionic acid and sulfites. Preservatives that are used to inhibit oxidation process, especially in stored food items are called antioxidants. Food items with high fat content tend to get damaged during oxidation process. Antioxidants are used to counteract oxidation process and significantly increase shelf life of packaged food items. Some of the major antioxidants that are used as preservatives are Vitamin C, Vitamin E, carotenoids, lutein, selenium, and lycopene.

Request a sample copy of this report:https://goo.gl/Mg6ca8

Preservatives Market Taxonomy

On the basis of source, the global market is classified into:
Natural
Synthetic
On the basis of function, the global market is classified into:
Antimicrobials
Antioxidants
On the basis of end user, the global market is classified into:
Food and beverages
Cosmetics
Pharmaceuticals
Construction
Others
On the basis of geography, the global market is classified into:
North America
U.S.
Canada
Europe
U.K.
Germany
Italy
France
Spain
Russia
Rest of Europe
Asia Pacific
China
India
Japan
ASEAN
Australia
South Korea
Rest of Asia Pacific
Latin America
Brazil
Mexico
Argentina
Rest of Latin America
Middle East
GCC Countries
Israel
Rest of Middle East
Africa
Northern Africa
Central Africa
South Africa
In the construction industry, preservatives are widely used to enhance the quality of wooden floors and to increase the shelf life of wooden, aluminum, steel and glass materials. In pharmaceuticals industry and cosmetics industry preservatives are majorly used to increase the gap between manufacturing date and expiry date. Quality and effectiveness of cosmetics can rapidly deteriorate due to presence of microbes or water in the final product. Cosmetics preservatives are used as antioxidants, stabilizers, and antimicrobials in the formulation of face masks, sunscreens, scrubs, and lotions. Cosmetics preservatives are available as wet wipes, rinse off, and leave-on.

Access Table of Content (TOC) of the report:https://goo.gl/I9geI6

Preservatives Market Outlook – Growing Demand for Processed Food Is Fueling Market Growth
Rising demand for processed food due to busy lifestyle and increasing number of women in the workforce is projected to drive growth of preservatives market over the forecast period (2016–2024). In addition growing retail industry in emerging economies and popularity of processed food among the younger generation is also boosting growth of the market for processed food, which in turn is projected to drive market growth. According to a study conducted by Coherent Market Insights, the market for processed food is projected to reach US$ 88.2 billion by 2024. This growing market for processed food is expected to fuel growth of preservatives, as preservatives are added to the processed food to enhance its overall quality, taste and shelf life.
Preservatives Market Challenges – Stringent Government Rules and Regulations
Stringent regulatory scenario regarding use of preservatives due to its negative health impact is a challenge for growth of the global preservatives market. Various authorities across the globe regulate usage of preservatives. Despite its usage in various end-use industries, preservatives are associated with a number of health issues such as cancer, hyperactivity, and heart issues. The U.S. Food & Drug Administration (FDA) implemented certain guidelines for usage of preservatives in food and medicines. According to FDA, 'a chemical preservative should comply with purity specifications in regulations in 21 CFR 172, or in the Food Chemicals Codex'. Also, countries such as Finland, Norway, Austria, U.K. and France have banned synthetic food colorings, while the U.K. and Canada have banned usage of Olestra (a fat substitute preservative). This inhibits growth of the preservatives industry to a certain extent.
Asia Pacific is expected to be the fastest growing market for preservatives over the forecast period, owing to increasing demand for ready-to-consume food items and growing retail industry. North America is the largest market for preservatives, followed by Europe and the regions are expected to retain their dominance over the forecast period. This is mainly attributed to the availability of a number of retail outlets and busy lifestyle of consumers, increasing their inclination towards ready-to-eat food products. Large untapped markets in countries such as India, Bangladesh, South Africa, China, Malaysia, and Mexico would provide lucrative growth opportunities for preservative manufacturers in the near future.
Key players in the global preservatives market include Corbion N.V., Cargill Incorporated, Kerry Group, BASF SE, Chr. Hansen A/S, Archer Daniels Midland Company, E. I. du Pont de Nemours and Company, and Celanese Corporation.

View this full report: https://goo.gl/ADvhyq

About Coherent Market Insights:

Coherent Market Insights is a prominent market research and consulting firm offering action-ready syndicated research reports, custom market analysis, consulting services, and competitive analysis through various recommendations related to emerging market trends, technologies, and potential absolute dollar opportunity.

Contact Us:

Mr. Shah
Coherent Market Insights
1001 4th Ave,
#3200
Seattle, WA 98154
Tel: +1-206-701-6702
Email: sales@coherentmarketinsights.com

This release was published on openPR.

Permanent link to this press release:

Copy
Please set a link in the press area of your homepage to this press release on openPR. openPR disclaims liability for any content contained in this release.

You can edit or delete your press release Preservatives Market - Industry Trends, Outlook, Regulatory Bodies & Regulations and Key Market Players here

News-ID: 577139 • Views: 223

More Releases from Food and Beverages Industry - MRH

Global Sugar Market to 2021 - Market Size, Development, Top 10 Countries, Trends …
Latest industry report package Global Sugar Market to 2021 - Market Size, Development, Top 10 Countries, and Forecasts included by Market Research HUB offers the most up-to-date market data on the actual market situation, and future outlook for sugar in the world and in the top 10 global countries. Along with a global sugar market report the package includes country reports from the following countries: China, France, Germany, India, Indonesia, Japan,
Global Food Brightener Sales Market Report 2017
According to the report, the global Food Brightener market is valued at USD XX million in 2016 and is expected to reach USD XX million by the end of 2022, growing at a CAGR of XX% between 2016 and 2022. Geographically, this report split global into several key Regions, with sales (K MT), revenue (Million USD), market share and growth rate of Food Brightener for these regions, from 2012 to 2022
U.K. Meat-Free Foods Market Highlights Improvement Due to Active Push from Drive …
The U.K. market is displaying scope for meat-free food brands based on various driving forces, and is further anticipated to grow as a result of its nutritional credentials. Analyzing the scope, Market Research Hub (MRH) has recently added a report titled as “U.K. Meat-free Foods - May 2017” to its vast report repository. The intelligent study is a comprehensive analysis of the meat-free foods market in the U.K. for the
United States Pure Coconut Water Market Report 2017: Market Analysis Revealing K …
The Market Research Hub’s report offers majority of the latest and newest industry data that covers the overall market situation along with future prospects for United States Pure Coconut Water Market around the globe. The research study includes significant data and also forecasts of the global market which makes the research report a helpful resource for marketing people, analysts, industry executives, consultants, sales and product managers, and other people who

All 5 Releases


More Releases for Preservatives

Food Preservatives Market: Applications, Opportunities & Trends
Preservatives are used in a wide range of products, such as bakery, confectionery, snacks, meat, seafood, poultry, and others to reduce oxidation, prevent food spoilage, and inhibit microbial growth. The types of preservatives include antimicrobials, antioxidants, chelating agents, and others. Global Food Preservatives Market was valued at $2,271 million in 2016, and is expected to reach $2,714 million by 2023, registering a CAGR of 2.6% from 2017 to 2023. Food preservation
Preservatives Market by Product (Organic Solvent Preservatives , Inorganic Prese …
Preservatives market is segmented on the basis of application, type, end use and regions. In addition, the report presents detailed information regarding major revenue generating regions of Preservatives market. Global Preservatives market competition by top manufacturers, with production, price, revenue (value) and market share for each manufacturer; the top players including Archer Daniels Midland BASF SE Brenntag AG Cargill In Celanese Corp Chr. Hansen A/S Corbion NV Danisco DSM Food Specialties BV DuPont Galactic SA Hawkins Watts Kemin Industries Kerry group Tate And Lyle PLC Univar Request a
Cosmetic Preservatives Market : Global Forecast over | 2024
Cosmetic preservatives are used as antimicrobials, antioxidants, and stabilizers. Many cosmetics are produced via biodegradable elements. These can decay due to a variety of microbes. The presence of water in products is another reason for decomposition of cosmetics if stored for a long time. This may result in change of odor, viscosity, and color. Cosmetic preservatives are primarily added to product formulations to inhibit the growth of microbes. Based on
Global Wood Preservatives Sales Market Report 2017
MarketResearchReports.Biz presents this most up-to-date research on "Global Wood Preservatives Sales Market Report 2017" Description In this report, the global Wood Preservatives market is valued at USD XX million in 2016 and is expected to reach USD XX million by the end of 2022, growing at a CAGR of XX% between 2016 and 2022. Geographically, this report split global into several key Regions, with sales (K MT), revenue (Million USD), market share and
Food Preservatives Market - Global Industry Analysis 2025
Food preservatives are substances added or sprayed in food to restrict the growth of fungi, bacteria and other microorganisms. Various processes such as drying, cooling, freezing, boiling, heating, salting, sugaring, smoking, pickling, lye, canning, jellying, jugging and burial are used in food preservation. Moreover, modern industrial techniques for commercial uses are pasteurization, vacuum packing, artificial food additives, irradiation, pulsed electric field electroporation, modified atmosphere, nonthermal plasma, high pressure food preservation
Food Preservatives Market - Global Industry Analysis 2025
Food preservatives are substances added or sprayed in food to restrict the growth of fungi, bacteria and other microorganisms. Various processes such as drying, cooling, freezing, boiling, heating, salting, sugaring, smoking, pickling, lye, canning, jellying, jugging and burial are used in food preservation. Moreover, modern industrial techniques for commercial uses are pasteurization, vacuum packing, artificial food additives, irradiation, pulsed electric field electroporation, modified atmosphere, nonthermal plasma, high pressure food preservation