Press release
Global Gluten-Free Beer Market Research Report 2017
Gluten-Free Beer
Sans gluten lager is brew produced using fixings that don't contain gluten. Individuals who have gluten prejudice (counting celiac ailment and dermatitis herpetiformis sufferers) have a response to specific proteins in the grains generally used to make lager, grain and wheat. The hordein found in grain and the gliadin found in wheat are sorts of gluten that can trigger side effects in sufferers of these ailments. Sans gluten brew is a piece of a sans gluten consume less calories.
In this report, the global Gluten-Free Beer market is valued at USD XX million in 2016 and is expected to reach USD XX million by the end of 2022, growing at a CAGR of XX% between 2016 and 2022.
Geographically, this report is segmented into several key Regions, with production, consumption, revenue (million USD), market share and growth rate of Gluten-Free Beer in these regions, from 2012 to 2022 (forecast), covering
North America
Europe
China
Japan
Southeast Asia
India
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Global Gluten-Free Beer market competition by top manufacturers, with production, price, revenue (value) and market share for each manufacturer; the top players including
Doehler
DSM
New Planet Beer Company
Anaheuser-Busch
Bard's Tale Beer
Brewery Rickoli
Burning Brothers Brewing
Coors
Epic Brewing Company
Duck Foot Brewing
Greenview Brewing
Holidaily Brewing Co.
Ipswich Ale Brewery
Steadfast Beer Co
Glutenberg
Les bieres de la Nouvelle-France
Allendale Brew Company Ltd
Damm S.A.
Hambleton Ales
Billabong Brewing
O'Brien Brewing
Black Lager
Dogfish Head
Ground Breaker Brewing
Bellfield Brewery
Ground Breaker Brewing
On the basis of product, this report displays the production, revenue, price, market share and growth rate of each type, primarily split into
Corn
Millet
Sorghum
Buckwheat
Others
On the basis on the end users/applications, this report focuses on the status and outlook for major applications/end users, consumption (sales), market share and growth rate of Gluten-Free Beer for each application, including
Bars & Resturant
Liquor Stores
Supermarkets
Mini Markets
Online Stores
If you have any special requirements, please let us know and we will offer you the report as you want.
Key questions answered in the report
· What will the market size and the growth rate be in 2021?
· What are the key factors driving the Gluten-Free Beer Market?
· What are the key market trends impacting the growth of the Gluten-Free Beer Market?
· What are the challenges to market growth?
· Who are the key vendors in this market space?
· What are the market opportunities and threats faced by the vendors in the Gluten-Free Beer Market?
· Trending factors influencing the market shares of the Americas, APAC, and EMEA?
· What are the key outcomes of the five forces analysis of the Gluten-Free Beer Market?
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Mike Ross
Marketing Manager
mike.ross@reporthive.com
http://www.reporthive.com
+1-312-604-7084
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