Global Monoglyceride Market Outlook 2017-2022 DuPont, Stepan, Caravan, Abitec, Lonza, BASF, Wilmar Internationa, Riken Vitamin

A Monoglyceride is a glyceride in which each glycerol molecule has formed an ester bond with exactly one fatty acid molecule. The more formally correct terms in modern convention are acyl glycerol and monoacylglycerol.

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Any monoacylglycerol is either a 1-monoacylglycerol or a 2-monoacylglycerol, depending on the position of the ester bond on the glycerol moiety. 1-monoacylglycerides possess a chiral center at carbon 2. Monoacylglycerols are variously produced by biological or industrial chemical processes. Biochemically they commonly are formed by enzymatic hydrolysis of triglycerides by the action of lipoprotein lipase, by enzymatic hydrolysis of a fatty acid from diacylglycerol by the action of diacylglycerol lipase, or as an intermediate in the alkanoylation of glycerol to form fats.

In normal metabolic processes, monoacylglycerols are hydrolyzed by monoacylglycerol lipase to produce glycerol and a free fatty acid as required. Together with diglycerides, monoglycerides are commonly added to commercial food products in small quantities (e.g. Monolaurin). In these applications they are useful as emulsifiers, helping to mix ingredients such as oily materials and water that otherwise would blend poorly. The values given in the nutritional labels for total fat, saturated fat, and trans fat do not include those present in mono- and diglycerides as fats are defined as being triglycerides.
The commercial raw materials for the production of monoacylglycerols may be either vegetable or animal fats or oils. Bulk animal sources typically are cattle or hogs, but any economically available triacylglycerol with acceptable fatty-acid composition may be used as preferred. Monoacylglycerols also may be made synthetically. They are often found in bakery products, beverages, ice cream, chewing gum, shortening, whipped toppings, margarine, and confections. In bakery products, monoglycerides are useful in improving loaf volume and texture, and as ant staling agents.

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This report provides detailed analysis of worldwide markets for Monoglyceride from 2011-2015 and provides extensive market forecasts 2017-2022 by region/country and subsectors. It covers the key technological and market trends in the Monoglyceride market and further lays out an analysis of the factors influencing the supply/demand for Monoglyceride, and the opportunities/challenges faced by industry participants. It also acts as an essential tool to companies active across the value chain and to the new entrants by enabling them to capitalize the opportunities and develop business strategies.

GCC’s report, Global Monoglyceride Market Outlook 2017-2022, has been prepared based on the synthesis, analysis, and interpretation of information about the global Monoglyceride market collected from specialized sources. The report covers key technological developments in the recent times and profiles leading players in the market and analyzes their key strategies. The competitive landscape section of the report provides a clear insight into the market share analysis of key industry players. The major players in the global Monoglyceride market are DuPont, Stepan, Caravan, Abitec, Lonza, BASF, Wilmar Internationa, Riken Vitamin, Guangzhou Jialishi, China Top Chemical, Hangzhou Oleochemicals, Guangzhou Cardlo, Masson Group, Hangzhou Fuchun, among others.

The report provides separate comprehensive analytics for the North America, Europe, Asia-Pacific, Middle East and Africa and Rest of World. In this sector, global competitive landscape and supply/demand pattern of Monoglyceride industry has been provided.

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