Egg Ingredients Market Driven by High Nutritional value of Egg Protein

A new market research report by Transparency Market Research (TMR), titled, “Egg Ingredients Market - Global Industry Analysis, Size, Share, Growth, Trends and Forecast 2016–2024,” furnishes a thorough overview of the market, including the current trends, competitive landscape, and growth prospects in the upcoming years. The report further outlines the latest technological breakthroughs in the field and the supply and demand dynamics.

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Eggs, which are high on nutrition quotient, comprise amino acids, which are popularly known as the building blocks of proteins. They also have distinctive biological activities. It is said that almost 90% of the protein in eggs is found in the egg white and yolk. Hyper-immunized hens, the research study points out, can offer an appropriate, economic source of particular immunoglobulin in their yolks that are said to be able to thwart various infections caused by viruses and bacteria.

Eggs make for a perfect breakfast item as they provide energy and also aid in bringing down calorie intake for the remainder of the day. This is because their consumption in the morning lowers ghrelin, a hormone that causes hunger. The report by TMR says that all the aforementioned health benefits have significantly driven the global market for egg ingredients. Besides this, growing awareness about the side effects of chemicals and synthetic additives in food and beverages has also led to consumers gravitating towards a natural alternative like egg ingredients.

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Eggs aid in body building and this has further upped their demand globally, finds the report. The rising prevalence of obesity, blood pressure, and diabetes, alongside conscious efforts made by a growing crop of individuals for a healthy lifestyle, has generated demand for egg ingredients, which are also used in dietary supplements. A factor restraining the market’s growth is the availability of different alternatives for egg ingredients in the market such as soy protein and pea protein.

The report segments the global market for egg ingredients on the basis of application into dairy products, bakery and snacks, dietary supplements, functional food, and confectionary. On the basis of product type, it divides the market into dried egg products, frozen egg products, and liquid egg products. Geography-wise, the market has been divided into Europe, North America, Asia Pacific, Latin America, and the Middle East and Africa.

The report provides suggestions to companies wanting to gain a foothold in the market and delves into the market share and strategies of prominent players operating in the industry. Some of the key players listed in it are Avangardco, Bioseutica, SANOVO TECHNOLOGY GROUP, DAVA Foods, Rembrandt Enterprises, Interovo Egg Group BV, Michael Foods, Inc., Eurovo Group, and Rose Acre Farms.

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This release was published on openPR.