Press release
Global Ice Cream Market Professional Survey Report 2017 Key Player - Unilever ,Nestlé ,Lotte Confectionary ,Dean Foods ,General Mills ,Mars ,Yili Group ,Morinaga Analysis and forecast 2022
Ice Cream
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Covered In This Report:
This report studies Ice Cream in Global market, especially in North America, China, Europe, Southeast Asia, Japan and India, with production, revenue, consumption, import and export in these regions, from 2012 to 2016, and forecast to 2022.
This report focuses on top manufacturers in global market, with production, price, revenue and market share for each manufacturer, covering
Unilever
Nestlé
Lotte Confectionary
Dean Foods
General Mills
Mars
Yili Group
Morinaga
Meiji
Mengniu
Turkey Hill
Blue Bell Creameries
Amul
By types, the market can be split into
Premium Ice Cream (11% & 15% Butterfat, 60~90% Overrun)
Superpremium Ice Cream (>14% Butterfat,20~80% Overrun)
Regular Ice Cream (10%~11% Butterfat, 90~100% Overrun)
Economy Ice Cream (10% Butterfat, 95~100% Overrun)
Light Ice Cream & Reduced Fat Ice Cream
By Application, the market can be split into
C-Stores
Supermarket
Grocery
Catering (Restaurant,Hotel,etc.)
Ice Cream Frenzy
Food Processing Industry
By Regions, this report covers (we can add the regions/countries as you want)
North America
China
Europe
Southeast Asia
Japan
India
If you have any special requirements, please let us know and we will offer you the report as you want.
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Table of Contents
Table of Contents
Global Ice Cream Market Professional Survey Report 2017
1 Industry Overview of Ice Cream
1.1 Definition and Specifications of Ice Cream
1.1.1 Definition of Ice Cream
1.1.2 Specifications of Ice Cream
1.2 Classification of Ice Cream
1.2.1 Premium Ice Cream (11% & 15% Butterfat, 60~90% Overrun)
1.2.2 Superpremium Ice Cream (>14% Butterfat,20~80% Overrun)
1.2.3 Regular Ice Cream (10%~11% Butterfat, 90~100% Overrun)
1.2.4 Economy Ice Cream (10% Butterfat, 95~100% Overrun)
1.2.5 Light Ice Cream & Reduced Fat Ice Cream
1.3 Applications of Ice Cream
1.3.1 C-Stores
1.3.2 Supermarket
1.3.3 Grocery
1.3.4 Catering (Restaurant,Hotel,etc.)
1.3.5 Ice Cream Frenzy
1.3.6 Food Processing Industry
1.4 Market Segment by Regions
1.4.1 North America
1.4.2 China
1.4.3 Europe
1.4.4 Southeast Asia
1.4.5 Japan
1.4.6 India
2 Manufacturing Cost Structure Analysis of Ice Cream
2.1 Raw Material and Suppliers
2.2 Manufacturing Cost Structure Analysis of Ice Cream
2.3 Manufacturing Process Analysis of Ice Cream
2.4 Industry Chain Structure of Ice Cream
3 Technical Data and Manufacturing Plants Analysis of Ice Cream
3.1 Capacity and Commercial Production Date of Global Ice Cream Major Manufacturers in 2016
3.2 Manufacturing Plants Distribution of Global Ice Cream Major Manufacturers in 2016
3.3 R&D Status and Technology Source of Global Ice Cream Major Manufacturers in 2016
3.4 Raw Materials Sources Analysis of Global Ice Cream Major Manufacturers in 2016
4 Global Ice Cream Overall Market Overview
4.1 2012-2017E Overall Market Analysis
4.2 Capacity Analysis
4.2.1 2012-2017E Global Ice Cream Capacity and Growth Rate Analysis
4.2.2 2016 Ice Cream Capacity Analysis (Company Segment)
4.3 Sales Analysis
4.3.1 2012-2017E Global Ice Cream Sales and Growth Rate Analysis
4.3.2 2016 Ice Cream Sales Analysis (Company Segment)
4.4 Sales Price Analysis
4.4.1 2012-2017E Global Ice Cream Sales Price
4.4.2 2016 Ice Cream Sales Price Analysis (Company Segment)
Continued...
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