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Global Glucose Syrup Market Evolving Industry Trends and key Insights by 2022

04-20-2017 03:58 PM CET | Advertising, Media Consulting, Marketing Research

Press release from: Market Research Future

Global Glucose Syrup Market Evolving Industry Trends and key

Global Glucose Syrup Market Information- by source (corn, wheat, barley, potatoes, rice, cassava and others), by grade (food, pharma, industrial and others), by form (liquid, granular and others), by application (food, beverage, confectionery, pharmaceuticals and others) and by Region Forecast to 2022

Market Synopsis of Glucose Syrup:
Market Scenario:
Glucose syrup is produced by the decomposition of starch obtained from the plant source. Glucose syrup is also known as dextrose syrup because the major sugar content is dextrose. The application of the product is high in the production of chocolates, caramels and toffees. It is found to speed up the fermentative action of yeast and hence is used in fermentation process. The moisture content of glucose syrup makes is suitable in preparation of jellies and candies where it is used as a humectant. The multi-purpose applications of glucose syrup make its demand high in various industries. Glucose syrup is used in the production of cough syrups. Consumers demand for cough syrups giving good mouth feel is high and this tends to increase the demand of glucose syrup in pharmaceutical industries.

Key Players:
The key players profiled in the glucose syrup market are Cargill Inc. (U.S.), Archer Daniels Midland Company (U.S.), Tate & Lyle plc (U.K.), Agrana Group (Austria), Ingredion Incorporated (U.S.), Roquette (France), Atlantic Sweetner Co (U.S.), Grain Processing Corporation (U.S.)

Get a Sample Report @ https://www.marketresearchfuture.com/sample_request/2342

Study Objectives of Glucose Syrup Market:
• Detail analysis of the market’s segments and sub-segments
• To estimate and forecast market size by source, grade, form, application and region
• To analyses key driving forces which are influencing the market
• Region level market analysis and market estimation of North America, Europe, Asia, and rest of the world (ROW) and their countries
• Value chain analysis & supply chain analysis of the Glucose syrup
• Company profiling of major players in the market
• Competitive strategy analysis and mapping key stakeholders in the market
• Analysis of historical market trends and technologies along with current government regulatory requirements

Intended Audience:
• Glucose syrup manufacturers
• Pharmaceutical Industry
• Food and beverages industry
• Bakery industry
• Retailers and wholesalers
• Traders, importers and exporters

Key Findings:
Industrial application of glucose syrup in confectionery is experiencing a higher growth rate
Top five exporters of Glucose syrup are U.S., China, Netherlands, India and Italy

Segments:
Glucose syrup has been segmented on the basis of source which comprises corn, wheat, barley, potatoes, rice, cassava and others
Glucose syrup has been segmented on the basis of grade which comprises food, pharma, industrial and others
Glucose syrup has been segmented on the basis of form which comprises liquid, granular and others
Glucose syrup has been segmented on the basis of application which comprises food, beverage, confectionery, pharmaceuticals and others

Get a Browse Report @ https://www.marketresearchfuture.com/reports/glucose-syrup-market-2342

Regional Analysis:
The global Glucose syrup market is segmented into North America, Europe, Asia Pacific, and rest of the world (ROW). Among these North America region has the major market share followed by Europe. Increasing demand of sweeteners in bakery and confectionery products amongst the developed countries of North America and Europe region is helping in the growth of glucose syrup market. Germany, Netherlands, U.S., Mexico and U.K. are the major importers of glucose syrup.

The Glucose Syrup market is segmented under the following regions mentioned below:
North America
US
Canada
Europe

Europe
Germany
France
Italy
Spain
UK
Rest of Europe

Asia-Pacific
China
India
Australia
Singapore
Rest of Asia Pacific

Rest of the world
Brazil
Argentina
Saudi Arabia
South Africa
Others

The report for Global Glucose Syrup Market of Market Research Future comprises of extensive primary research along with the detailed analysis of qualitative as well as quantitative aspects by various industry experts, key opinion leaders to gain the deeper insight of the market and industry performance. The report gives the clear picture of current market scenario which includes historical and projected market size in terms of value and volume, technological advancement, macro economical and governing factors in the market. The report provides details information and strategies of the top key players in the industry. The report also gives a broad study of the different markets segments and regions.

About Market Research Future:
At Market Research Future (MRFR), we enable our customers to unravel the complexity of various industries through our Cooked Research Report (CRR), Half-Cooked Research Reports (HCRR), Raw Research Reports (3R), Continuous-Feed Research (CFR), and Market Research & Consulting Services.

Contact:
Akash Anand,
Market Research Future
+1 646 845 9312
Email: akash.anand@marketresearchfuture.com

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