Press release
Global Gluten-Free Food Market to grow at a CAGR of 11.62% during forecast period 2017-2021
Market Research Hub (MRH) has recently published the latest market study to its online portal, which is titled as “Global Gluten-Free Food Market 2017-2021” This study offers professional analysis of the current state of Gluten-Free Food Market.Market Research HUB analysts forecast the global gluten-free food market to grow at a CAGR of 11.62% during the period 2017-2021.
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Gluten is a protein composite primarily found in wheat, barley, rye, triticale, and some oats. Foods made with these grains also contain gluten, which includes bread, bagels, cereals, crackers, cakes, cookies, pasta, and pizza. Gluten-free food products do not contain gluten-rich grains such as spelled-wheat. A gluten-free diet is prescribed for people with celiac disease. Gluten-free food products are easier to digest and healthier.
The report covers the present scenario and the growth prospects of the global gluten-free food market for 2017-2021. To calculate the market size, the report considers the volume of gluten-free food products across key regions.
The market is divided into the following segments based on geography:
Americas
APAC
Europe
MEA
Market Research HUB's report, Global Gluten-Free Food Market 2017-2021, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.
Key vendors
Dr. Schr
Freedom Foods
General Mills
Gruma
Hain Celestial Group
Other prominent vendors
Aleias Gluten Free Foods
Amy's Kitchen
Blue Diamond Growers
Bob's Red Mill Natural Foods
Boulder Brands
Doves Farm
Enjoy Life Foods
Kellogg
Kraft Heinz Company
Market driver
Growing awareness about health benefits of gluten-free food
For a full, detailed list, view our report
Market challenge
High prices
For a full, detailed list, view our report
Market trend
New product launches
For a full, detailed list, view our report
Access Complete Report with TOC@ http://www.marketresearchhub.com/report/global-gluten-free-food-market-2017-2021-report.html
Key questions answered in this report
What will the market size be in 2021 and what will the growth rate be?
What are the key market trends?
What is driving this market?
What are the challenges to market growth?
Who are the key vendors in this market space?
What are the market opportunities and threats faced by the key vendors?
What are the strengths and weaknesses of the key vendors?
You can request one free hour of our analysts time when you purchase this market report. Details are provided within the report.
About Market Research Hub:
Market Research Hub (MRH) is a next-generation reseller of research reports and analysis. MRH’s expansive collection of Market research reports has been carefully curated to help key personnel and decision makers across industry verticals to clearly visualize their operating environment and take strategic steps.
MRH functions as an integrated platform for the following products and services: Objective and sound market forecasts, qualitative and quantitative analysis, incisive insight into defining industry trends, and market share estimates. Our reputation lies in delivering value and world-class capabilities to our clients.
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