openPR Logo
Press release

Major Driving Factors for Potato Starch Market

Starch is a carbohydrate that is produced and used as an energy source by most plants. Potato starches are derived from potatoes through a process that leaves potato pulp and juices as by-products. The use of potatoes as a source of starch, other than from being a food crop, is a well-documented process that is rapidly gaining importance. Potato starches find a wide array of applications in various food and beverage, and industrial products due to several favorable functional properties.

Potatoes usually contain two different types of starch: amylose and amylopectin. Amylopectin, which occupies over 80% of the potato starch content, is the majorly used component in several applications in food and industrial products.

Obtain Report Details @ http://www.transparencymarketresearch.com/potato-starch-market.html

Market Dynamics of Potato Starch Market

The potato starch market is influenced by several factors such as the demand for the end-product, functional properties of potato starch, substitute products, the relative price of potato starch and regulatory aspects.

The use of potato starches in several common food products, such as bakery and meat products, is an important driver for the market. The increasing consumption and purchasing power in several Asian countries are cited as the main factors driving the rise in food and beverage market. Several of the industrial applications of potato starch are also witnessing considerable growth.

At a functional level potato starch offers several beneficial properties. Since the starch is flavorless, it can be used in various food products without impacting the flavor of the base material. Potato starch is also being increasingly used in gluten-free material as the major starch products are cereal-based and contain gluten. Apart from these uses potato starch is also used as a thickener, water binder, anti-caking ingredient and bulking agent. The other important factor that is crucial to the market growth is the increasing competition from substitute products such as corn starch, rice starch, and tapioca starch. Due to identical properties, potato starch is also considered an ideal candidate to replace cornstarch in most bakery products.

Fill the form for an exclusive sample of this report @ http://www.transparencymarketresearch.com/sample/sample.php?flag=B&rep_id=22961

Genetic modification of the potato plant is a key aspect of the potato starch market. The development of potatoes that contain only amylopectin, which is the majorly used ingredient, is an active area of research and is touted to greatly increase efficiency and profitability for the starch manufacturers. The 2010 EU ruling against BASF’s GM potato, Amflora, is a drawback for the market in this context. Amflora is a modified potato that is devoid of amylase and only contains amylopectin. This ruling is reflective of the growing consumer resentment against GM crops.

Market Segmentation of Potato Starch Market

The potato starch market is segmented on the basis of type and application.

On the basis of application, the market is segmented into food, industrial and others. The food segment is further divided into dairy, confectionery, soups and sauces, bakery products, meat and others. The use of potato starch is expected to be on an increasing trend in almost all the segments and perform particularly well in the dairy, bakery and meat segments. The industrial segment is further divided into paper, adhesive, textile and others segments. The several beneficial functional properties of potato starch are driving the industrial segment.

On the basis of type, the market is segmented into GMO and non-GMO segments. The GMO segment offers several advantages to the suppliers but is plagued by increasing public and regulatory resistance. The non-GMO segment is expected to increase at a considerably higher rate owing to increasing preference for organic and natural products that are processed to a minimal extent. This growth of non-GMO based potato starch is an extension of the healthy food trend.

Regional Outlook of Potato Starch Market

The potato starch market in North America, Latin America, Western Europe, Eastern Europe, Asia Pacific excluding Japan, Japan, and MEA is covered in the report.

The consumption of potato starch-based products is relatively higher in North America and Europe. This high consumption is a result of the high consumption of the end-use products. The market is expected to witness significant growth in Asia Pacific and Latin America due to increasing consumption in the emerging countries. From a production standpoint, Asia and Europe dominate the market.

Key Market Players in Potato Starch Market

Avebe, Agrana Staerke GmbH, AKV Langholt AmbA, Changhong Potato Starch Co., Ltd., Emsland Group, Finnamyl Oy, Manitoba Starch Products, Ingredion Incorporated, Cargill Incorporated, etc.

About Us

Transparency Market Research (TMR) is a market intelligence company, providing global business information reports and services. Our exclusive blend of quantitative forecasting and trends analysis provides forward-looking insight for thousands of decision makers. TMR’s experienced team of analysts, researchers, and consultants, use proprietary data sources and various tools and techniques to gather, and analyze information. Our business offerings represent the latest and the most reliable information indispensable for businesses to sustain a competitive edge.

US Office Contact

90 State Street, Suite 700
Albany, NY 12207
Tel: +1-518-618-1030
USA - Canada Toll Free: 866-552-3453
Email: sales@transparencymarketresearch.com
Website: http://www.transparencymarketresearch.com

This release was published on openPR.

Permanent link to this press release:

Copy
Please set a link in the press area of your homepage to this press release on openPR. openPR disclaims liability for any content contained in this release.

You can edit or delete your press release Major Driving Factors for Potato Starch Market here

News-ID: 504578 • Views: 420

More Releases from Transparency Market Research- Food & Beverage

Licorice Extracts Market Anticipated to Expand at a CAGR of 4.0% during 2017 to …
Of late, the global licorice extracts market is witnessing a stable progress, thanks to the growing demand for pharmaceutical products, herbal medicines, and various other health products among people across the world. The increasing uptake of natural ingredients in medical supplements, together with the rising inclination of consumers towards sugar-free products, boosted by the upswing in the consumer consciousness towards health and fitness, is fueling the demand for licorice extracts,
Low Intensity Sweeteners Market: Demand to Rise with Nations Inclining toward He …
In the last few years the world has witnessed drastic change in lifestyle and eating pattern across most developed and developing nations. While this paradigm shift is steered by adverse effects of unhealthy living, it is here to stay as people look for an overall better standard of living. As cutting down sweet seems easier way of committing toward a healthy living, the prevailing environment is highly conducive to the
Juice Concentrate Market: Trend of Adopting Healthy Lifestyle for Upkeep of Good …
Global analysis of the juice concentrate market along with the various segments and sub-segments have been considered under the scope of this report providing data for the forecast period of 2017-2025. Different types of juice concentrates are prepared using the method of concentration through reduction in the water content. These are a more condensed and concentrated form of juices that can be both fruit and vegetable. These juice concentrates achieved
Fresh Cherries Market: Increasing Preference for Fresh Fruits Reflect Positively …
The global fresh cherries market is extremely competitive and this is fuelled by the continued entry of new players, states Transparency Market Research (TMR). Leading players operating in the fresh cherries market include: Rainier Fruit, Alacam Tarim, Vitin Fruits, Leelanau Fruit, Dell's Marachino Cherries, The Global Green Company, Smelterz Orchard, Bel'Export, and Hood River Cherry. Players within the market are improving the sales of fresh cherry Request to view Sample Report:

All 5 Releases


More Releases for Potato

Potato Processing Market is Booming : Explore Opportunities!
Processed foods such as potato fries and chips are gaining popularity among the consumers primarily owing to its taste. Also, potato starch is used as an adhesive. In addition, potato finds application in the generation of biofuel and also as a feed to dairy cattle. The Potato Processing research report covers the present scenario and the growth prospects of the global Potato Processing industry for 2018-2026. The report enlists several important
Sweet Potato Market 2019 Global Key Players Analysis by Bright Harvest Sweet Pot …
Sweet potato is a vegetable with a sweet and nutritious tuberous root. It has a creamy texture and sweet-spicy flavor, and is most suitable for savory dishes. This vegetable consist of high amounts of beta carotene that act as antioxidants, which are helpful in preventing aging n and many other serious health problems, such as cancer. Sweet potatoes are available in different forms such as flour, paste, whole product, and
Global Potato Harvesters Market Research
Global Potato Harvesters Market Research as indicated by another market report distributed by Credence Research Inc "Potato Harvester Market - Growth, Share, Opportunities, Competitive Analysis, and Forecast 2015 - 2022," the developing creation and interest for potatoes over the world.The worldwide market for potato reapers is relied upon to observe a noteworthy development through the conjecture time frame with rising interest for natural nourishment over the world. This has expanded
Potato harvest at historical low level in Germany; Impact on potato supply and p …
After completion of the potato harvest the expected low yield of the crop due to the extreme drought this summer became true. The German association of fruit, vegetable and potato processing industry (BOGK) confirmed therefore the content of their press release statement from July this year. With only 8.7 million tons of potatoes the crop quantity reached a histori-cal all-time low level this year. Farming and potato processing industry experts have currently estab-lished
Global Frozen Potato Market Trend
According to a new report Global Frozen Potato Market (2016-2022), published by KBV Research, the global Frozen Potato Market is expected to attain a market size of $65.3 billion by 2022, growing at a CAGR of 4.4% during the forecast period. The Commercial market dominated the Global Frozen Potato Market by End User in 2015, and would continue to be a dominant market till 2022, and is expected to witness a
Global Potato Flavor Market Snapshot by 2024
The food industry is a diverse business where new innovations in techniques of food processing is very spontaneous. The fast food industry has grown widely with more momentum and younger generation thrives and has larger share in consumption of fast food. Potato flavors are manufactured by artificial processing, natural and organic processing and natural identical processing. The potato flavors are used savory flavor application such as dressings, snacks, soups etc.