Press release
Global Yeast Extract Market Size, Share, Trends And Forecast 2025
Yeast Extract
Yeast extract is processed yeast product made up of extracted cell contents. It is primarily used as food additives, flavoring agents, and nutrients in bacterial culture media. It contains a mixture of amino acids, water soluble vitamins, peptides, and carbohydrates.
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Regionally
North America
Europe
Latin America
Asia-Pacific
Middle East
Africa
Whereas imbalance in supply demand of raw materials is projected to hinder the growth of the industry in the coming years.
On the other hand, increase in utilization in poultry applications and changes in lifestyle preferences are expected to present opportunities in the industry.
Savory flavors and taste sensations are created with the help of yeast extracts. Changes in lifestyle has increased the demand for the usage of processed and packaged foods. Therefore, the requirement for yeast extract also experiences growth owing to benefits it provides in yeast extracts including flavor enhancement. It is also used as a nutritional source in microbial culture media.
Key market players operating in the industry are
Biospringer
Kerr
DSM
Lallemand
Ohly
Leiber
Biorigin
Sensiment
Kohjin Life Sciences
These key industry players have adopted strategies, which include partnerships, collaborations, joint ventures, new product launches, expansion, merger & acquisition, and others to strengthen their competitive edge and position in the industry.
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