Press release
global gluten-free food market to grow at a CAGR of 11.62% during the period 2017-2021
Technavios analysts forecast the global gluten-free food market to grow at a CAGR of 11.62% during the period 2017-2021.
Covered in this report
The report covers the present scenario and the growth prospects of the global gluten-free food market for 2017-2021. To calculate the market size, the report considers the volume of gluten-free food products across key regions.
The market is divided into the following segments based on geography:
Americas
APAC
Europe
MEA
Technavio's report, Global Gluten-Free Food Market 2017-2021, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.
Key vendors
Dr. Schr
Freedom Foods
General Mills
Gruma
Hain Celestial Group
Other prominent vendors
Aleias Gluten Free Foods
Amy's Kitchen
Blue Diamond Growers
Bob's Red Mill Natural Foods
Boulder Brands
Doves Farm
Enjoy Life Foods
Kellogg
Kraft Heinz Company
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Market driver
Growing awareness about health benefits of gluten-free food
For a full, detailed list, view our report
Market challenge
High prices
For a full, detailed list, view our report
Market trend
New product launches
For a full, detailed list, view our report
Key questions answered in this report
What will the market size be in 2021 and what will the growth rate be?
What are the key market trends?
What is driving this market?
What are the challenges to market growth?
Who are the key vendors in this market space?
What are the market opportunities and threats faced by the key vendors?
What are the strengths and weaknesses of the key vendors?
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