Single-Cell Protein Market Report Examines Leading Companies And Growth Opportunities

The single-cell protein market is attracting significant attention as a promising solution to meet the growing demand for sustainable protein sources worldwide. With advances in biotechnology and increasing environmental concerns, this sector is set for remarkable expansion. Let's explore the current market size, key players, emerging trends, and segmentation to understand the trajectory of the single-cell protein industry.

Forecasted Growth and Market Size of the Single-Cell Protein Market by 2030
The global single-cell protein market is projected to experience rapid expansion, reaching a valuation of $35.83 billion by 2030. This growth corresponds to a compound annual growth rate (CAGR) of 16.1%. Several factors contribute to this upsurge, including the rising incorporation of single-cell proteins in human food products, escalating investments in sustainable food technology, the development of circular bioeconomy models, supportive regulatory frameworks for novel proteins, and heightened demand for low-carbon protein alternatives. Key industry trends anticipated during the forecast period include increased use of microbial protein fermentation, growing interest in sustainable protein options, utilization of waste-based feedstocks, broader SCP applications in animal nutrition, and intensified efforts to scale protein production efficiently.

The single-cell protein market size has grown rapidly in recent years. It will grow from $16.95 billion in 2025 to $19.73 billion in 2026 at a compound annual growth rate (CAGR) of 16.4%. The growth in the historic period can be attributed to rising global protein demand, expansion of fermentation-based food production, increasing use of microbial biomass in feed, growing interest in alternative protein sources, availability of industrial fermentation infrastructure.

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Top Corporations Steering the Single-Cell Protein Market
Several prominent companies currently dominate the single-cell protein landscape. These include Cargill Incorporated, Archer Daniels Midland Company, Evonik Industries AG, Koninklijke DSM N.V., Nutreco N.V., Green Plains Inc., GNC Holdings Inc., Novozymes A/S, Angel Yeast Co. Ltd., Lallemand Inc., Chr. Hansen Holding A/S, Marlow Foods Ltd., Cyanotech Corporation, Novus Biologicals LLC, TerraVia Holdings Inc., Calysta Inc., Algatechnologies Ltd, Mara Renewables Corporation, KnipBio Inc., Deep Branch Biotechnology Ltd., Solar Foods, BioProcess Algae LLC, Blue Bio Tech International GmbH, Unibio A/S, and Willows Ingredients Ltd.

In a notable development from December 2023, Canadian company Lallemand Inc. acquired Danstar Ferment AG, a subsidiary of Evolva AG, a Swiss biotechnology firm, for $23.5 million. This strategic purchase aims to boost Lallemand's research capabilities and expand its footprint in Switzerland. Leveraging Evolva's proprietary precision fermentation technology and innovation pipelines, Lallemand plans to strengthen its position in the global sustainable yeast-based ingredient market. Evolva specializes in the research, development, and commercialization of single-cell protein derived from natural yeast.

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Emerging Trends Reshaping the Single-Cell Protein Industry
Leading players in the single-cell protein sector are prioritizing technological innovations, particularly precision microbial fermentation, to enhance their competitive edges. This method involves the controlled cultivation of specific microorganisms such as yeast, bacteria, or fungi in bioreactors using well-defined feedstocks, resulting in efficient production of protein-rich biomass. For example, in November 2023, Portuguese biotechnology firm MicroHarvest inaugurated a pilot plant in Lisbon designed to produce 25 kilograms of single-cell protein daily, boasting more than 60 percent raw protein content. The process relies on renewable feedstocks and supports scalable, consistent protein generation intended for use in food, pet food, and feed sectors.

Detailed Market Segmentation Covered in the Single-Cell Protein Report
The single-cell protein market is segmented comprehensively in this report as follows:

1) By Species:
- Algae
- Fungi
- Bacteria
- Yeast

2) By Feedstock Type:
- Organic
- Conventional

3) By Application Areas:
- Food and Beverages
- Dietary Supplements
- Animal Feed
- Pharmaceuticals
- Cosmetics
- Other Applications

Further subcategories include:
- Algae types such as Spirulina, Chlorella, and Dunaliella
- Fungi varieties including Mycoprotein, Edible Mushrooms, and Filamentous Fungi Proteins
- Bacterial species such as Methylophilus Methylotrophus, Propionibacterium spp., and Rhizobium spp.
- Yeasts including Saccharomyces Cerevisiae, Candida Utilis, and Kluyveromyces Marxianus

This structured segmentation offers valuable insights into the diverse product types, feedstock sources, and utilization areas driving the single-cell protein market forward.

Key enhancements in our 2026 market reports include:

• Market attractiveness scoring and analysis
• Total addressable market (TAM) analysis
• Company scoring matrix graphics and tables
• Excel-based forecasting dashboards
• Market hotspots infographics
• Key technologies and future trend analysis
• Updated graphics and tables

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This release was published on openPR.