Late-Night Treats for Late-Night Peeps
Launching Sunday, February 26th, 2017, guests can expect flavorful options of perfect snack-sized proportion that include Assorted Antipasti with house marinated olives, whipped goat cheese, pickled green beans and peperonata ($7.95), Mortadella Meatballs with Pomodoro sauce and parmesan ($5.95), Deviled Eggs with Sicilian run and spicy artichoke tapenade ($5.95) and Baskets of Garlic Parmesan Potato Chips ($4.95). For those who worked up quite the appetite, enjoy hardier options like Crispy Brussel Sprouts with toasted sesame, truffle pecorino and lemon aioli ($9.95), Italian Sausages with potato bun, peperonata, grain mustard and garlic-parmesan potato chips ($10.95) and Chicken Parm Grinder with sesame roll, Pomodoro, Fior di latte and garlic-parmesan potato chips ($13.95). Pair the late-night tastings with one of La Motta’s carefully selected and modestly priced wines, craft brews or hand-crafted cocktails like The Show Pony with apple brandy, whiskey, honey, ginger and citrus ($11.95), or the Blue Steel with gin, crème di Violette, Elderflower, pear and bubbles ($11.95).
La Motta’s late night menu will be available Sunday through Thursday from 10:00PM to last call, weather permitting. For more information or to make a reservation please visit www.lamottaboston.com or call 617-338-5300.
WHERE: La Motta’s Italian Specialties | 1357 Washington Street | Boston, MA | 02118
WHEN: Seven nights a week | 10:00PM to last call
COST: Prices Vary
About The Aquitaine Group:
The Aquitaine Group consists of partners Seth Woods, Matt Burns, and Jeffrey Gates, three individuals with distinctly different personal and professional backgrounds, making these destination restaurants as well as the go-to spots in their respective neighborhoods. Restaurants included in the current portfolio are: Metropolis Café, Aquitaine (Boston, Chestnut Hill, and Dedham), Cinquecento, Gaslight Brasserie, La Motta’s, Gaslight Lynnfield and Greenlight Café.
Founder/CEO Seth Woods founded what is now the Aquitaine Group with the opening of Metropolis Cafe in 1995, where he received praise from local and national media. In 1998, Woods opened Aquitaine Bar a Vin Bistrot on Tremont Street in Boston’s South End paving the way for what is now known as “restaurant row.” Woods has received accolades for his work within the restaurant community through Boston Business Journal, The New York Times and Food & Wine, but what is the true accomplishment is his commitment to each project’s success, and sustainability in an ever changing city.
Matthew Burns, a native of Boston, met Seth Woods at Armani Café on Boston’s Newbury Street where Burns was general manager and Woods was the acting chef. In 2000, Burns teamed up with Woods to open a second Aquitaine location in Chestnut Hill. According to Burns “a seamless combination of warm, skilled service, delicious food all in a comfortable yet interesting ambiance is what makes a great and successful restaurant.”
Jeffrey Gates joined the Aquitaine Group a few years later and in 2003, Gates was instrumental in opening Union Bar and Grille and later Gaslight Brasserie du coin, both in the South End. Recognized for his consummate professionalism, extensive wine knowledge, methodical and meticulous approach to business, Gates brings a wealth of experience and an unprecedented understanding of the Boston restaurant scene to the Aquitaine Group.
The Aquitaine Group’s restaurants are widely recognized as among the very best in the city of Boston’s growing and respected restaurant scene. They have garnered awards and accolades from local and national publications.
Please visit www.aquitainegroup.com for more information.
La Motta’s Italian Specialties | 1357 Washington Street | Boston, MA | 02118
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