openPR Logo
Press release

Soy Food Market: By Type (Fermented, Non Fermented, Soy additives/Ingredient, & Soy Oils) Forecast (2014-2021)

02-24-2017 11:16 AM CET | Advertising, Media Consulting, Marketing Research

Press release from: MarketIntelReports

Soy Food Market 2021

Soy Food Market 2021

Soy food and beverage products are made out of soybean. Soybeans has high protein, amino acid, and fiber content with complete absence of cholesterol, and hence are substitute for meat products, and are best suited for vegan diets. Soy has a number of health benefits such as increasing bone density, reduces the risk of heart failure, increasing the hair growth, and others. The major producers in the soy market are India, US, Brazil, China, and Argentina. Out of all the soybeans processed 80% are processed for soybean oil and soybean meal, and 95% of soybean meals are converted in to animal feed. The soy market contributes 70 to 80 million tonnes of the global trade. Globally demand for soy food is being driven growing health awareness among individuals and lower price of soy food as compared to milks products. Absence of calcium is a key challenge for the soy food. Soy food has artificial calcium added to them; however it is comparatively of less nutrient value.

Check Complete Report @ http://www.marketintelreports.com/report/FBR0097/soy-food-market-by-type-fermented-non-fermented-soy-additivesingredient--soy-oils-by-enduser-bakery-and-confectionary-meat-products-functional-foods-dairy-products--infant-foods--geographyforecast-20142021

This report identifies the global soy food market size in for the year 2014-2016, and forecast of the same for year 2021. It also highlights the potential growth opportunities in the coming years, while also reviewing the market drivers, restraints, growth indicators, challenges, market dynamics, competitive landscape, and other key aspects with respect to soy food market.
Geographically Asia Pacific dominated global soy food market followed by North America and Europe. Asia Pacific and Latin America is projected to have fastest growing region. Whole soy food product is largest and fastest growing market segment.

Get Sample Brochure of the Report @ http://www.marketintelreports.com/pdfdownload.php?id=fbr0097

This report segments global soy food market on the basis of type, end-user, and regional market as follows:
Global Soy Food Market, By Type (2014-2021): Fermented, Non Fermented, Soy additives/Ingredient, and Soy Oils
The report is also segmented on the basis of end-use industries in which soy foods are being used as follow: Bakery and Confectionary, Meat Products, Functional Foods, Dairy Products, Infant Foods, and Others
This is report has been further segmented into major regions, which includes detailed analysis of each region such as: North America, Europe, Asia-Pacific (APAC), and Rest of the World (RoW) covering all the major country level markets in each of the region
This report identifies all the major companies operating in the Soy Food market. Some of the major companies’ profiles in detail are as follows:
• DuPont Solae
• Northern Soy Inc.
• Whole Soy & Co.
• ADM Inc.
• Solbar Ltd.
Order a copy of Soy Food Market Report now @ http://www.marketintelreports.com/purchase.php?id=fbr0097

About us:
MarketIntelReports (MIR) aim to empower our clients to successfully manage and outperform in their business decisions, we do this by providing Premium Market Intelligence, Strategic Insights and Databases from a range of Global Publishers.
A group of industry veterans who are well experienced in reputed international consulting firms after identifying the sourcing needs of MNCs for market intelligence, have together started this business savior MarketIntelReports.
MIR intends to be a one-stop shop with an intuitive design, exhaustive database, expert assistance, secure cart checkout and data privacy integrated. It curates the list of reports, publishers and studies to ensure that the database is constantly updated to dynamically meet the targeted, specific needs of our clients.
MarketIntelReports currently has more than 10,000 plus titles and 35+ publishers on our platform and growing consistently to fill the “Global Intelligence Demand – Supply Gap”. We cover more than 15 industry verticals being: Automotive, Electronics, Manufacturing, Pharmaceuticals, Healthcare, Chemicals, Building & Construction, Agriculture, Food & Beverages, Banking & Finance, Media and Government, Public Sector Studies.

Contact us:
Mayur S
Sales Manager
2711 Centerville Road, Suite 400,
Wilmington,
Delaware,
19808
United States
www.marketintelreports.com
pr@marketintelreports.com
Telephone: 1-302-261-5343

This release was published on openPR.

Permanent link to this press release:

Copy
Please set a link in the press area of your homepage to this press release on openPR. openPR disclaims liability for any content contained in this release.

You can edit or delete your press release Soy Food Market: By Type (Fermented, Non Fermented, Soy additives/Ingredient, & Soy Oils) Forecast (2014-2021) here

News-ID: 447857 • Views: 886

More Releases from MarketIntelReports

Study on Future Growth Drivers of the Cloud Integration Market
Cloud Integration or integration platform as a service (iPaaS) is one of the fast emerging forms of cloud computing services that are delivered to configure data with various application programs. These application programs range from enterprise risk management (ERM), customer relationship management (CRM), database management system (DBMS), and business process management to web conferencing, and emails, etc. Cloud integration services are especially designed to help organizations of all sizes to
Analysis of Variables Pushing the Expansion of the Workforce Management Market
Workforce Management is an integrated set of processes that an institution or organization uses to optimize the productivity of its employees on the individual, departmental, and entity-wide levels. This report identifies the Workforce Management market size in terms of value for the year 2014-2016, and forecast of the same for year 2021. It highlights potential growth opportunities in the coming years, while also reviewing the market drivers, restraints, growth indicators, challenges,
Study on Future Growth Drivers of the Blockchain Market
The blockchain technology market size is estimated to grow from USD 210.2 Million in 2016 to USD 2,312.5 Million by 2021, at a Compound Annual Growth Rate (CAGR) of 61.5% during the forecast period. In the report, 2015 is considered the base year, while the forecast period is 2016–2021. The objective of the report is to define, describe, and forecast the blockchain technology market on the basis of providers, applications, deployment
Glass Bonding Adhesives Market by End-Use Industry (Furniture, Electronics, Medi …
The use of adhesives and glues as a bonding agent between glass and other materials is increasing now a days. The glass bonding adhesives has a wide range of applications in automotive industry for bonding the glass in vehicles, manufacturing of water tanks and optical glasses, bonding of window glass to frame or structure etc. The selection of a suitable adhesive for proper bonding of glass depends upon various factors

All 5 Releases


More Releases for Soy

Soy Food Products Market to See Huge Growth by 2027 |ADM,Cargill,DuPont,Northern …
Worldwide Market Reports is one of the leading organizations, specializing in conducting high-end research by understanding the market strategies, key players, major trends, and several other aspects of the industry. The recently developed report on "Global Soy Food Products Market Outlook 2020-2027" focuses on business developments, collaborative strategies, and answers all questions related to the key affiliations. Market Overview - The Soy Food Products market report provides a detailed analysis of global
Global Soy Sauce Market 2018 - Bluegrass Soy Sauce, Okonomi, Maggi
Accord Market, recently published a detailed market research study focused on the “Soy Sauce Market” across the global, regional and country level. The report provides 360° analysis of “Soy Sauce Market” from view of manufacturers, regions, product types and end industries. The research report analyses and provides the historical data along with current performance of the global PP Pipe industry, and estimates the future trend of Soy Sauce on the
Cultivation of Organic Soy Protein Would Provide the Growth Opportunity in Soy P …
SAN FRANCISCO, Nov. 10, 2017 Global Soy Protein Market size was valued at $4,691 million in 2016 and expected to reach $7,430 million by 2024; growing at a CAGR of 5.9% from 2016 to 2024. In geographical segments, Asia Pacific and RoW are projected to grow at a CAGR of 6.8% and 6.5%, respectively, over the forecast period 2016 – 2024. High adoption of soy protein among end users will drive
Organic Soy Protein Market Driven by Growing Awareness about the Benefits of Soy …
The growing awareness about the benefits of soy products is expected to drive the growth of the global organic soy protein market. The growing health awareness among consumers is expected to boost the demand for organic soy protein. The trend of shifting from dairy products to soy is gaining traction worldwide and is estimated to boost the growth of the market. The price of soy protein products is cheaper than
2017-2022 Soy Milk Report on Global and United States Market - Silk, West Soy
This report studies the Soy Milk market status and outlook of global and United States, from angles of players, regions, product types and end industries; this report analyzes the top players in global and United States market, and splits the Soy Milk market by product type and applications/end industries. The global Soy Milk market is valued at XX million USD in 2016 and is expected to reach XX million USD by
Soy & Milk Protein Ingredients Market Driven by Numerous Health Benefits of Soy …
Global Soy and Milk Protein Ingredients Market: Brief Account The worldwide soy and milk protein ingredients market is envisaged to invite radical growth prospects on the back of the snowballing awareness about several health benefits. Apart from an estimated 38.0% protein content, soy contains all the nine essential amino acids in just the right proportion that is ideal for human health. Vendors could look to extend their presence in the