The US Whey Protein Market to grow at a CAGR of 5.48% over Forecast period 2015-2019

Albany, NY, Feb 17, 2017: Milk consists of two proteins that are casein protein and whey protein. Whey protein is separated from the casein protein in milk. It is also formed as a by-product of cheese making. It is regarded as a complete protein supplement as it is composed of all nine essential amino acids. Whey protein improves the dietary nutrient content and also has a positive effect on the immune system.

The report forecasts the whey protein market in the US to grow at a CAGR of 5.48% over the period 2014-2019. This report covers the present scenario and the growth prospects of the whey protein market in the US for the period 2015-2019. The report considers the revenue generated through the sales of whey proteins products such as dry sweet whey powder, WPC-35, WPC-90, and whey protein isolate by the key vendors in the US. It covers the vendor landscape and a corresponding detailed analysis of the leading vendors in the US.

The Whey protein market in the US by application can be divided into following four major categories:
- Clinical nutrition
- Functional food and beverage
- Infant nutrition
- Sports and nutrition products

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The report, Whey Protein Market in the US 2015-2019, has been prepared based on an in-depth market analysis with inputs from industry experts. It also covers the landscape of the whey protein market in the US and its growth prospects in the coming years. The report includes a discussion of the key vendors operating in this market.

Key vendors
- Cargill
- Davisco Foods
- ERIE
- Grande Custom Ingredients
- Hilmar Cheese Company
- Omega Protein
- Weider

Other prominent vendors
- Abbott Nutrition
- Agri-Mark
- Agropur MSI
- AMCO Proteins
- Bongard's Creameries
- Farbest Brands
- Leprino Foods
- Foremost Farms

Market drivers
- Growing number of working mothers
- For a full, detailed list, view the full report

Market challenges
- Highly fragmented market
- For a full, detailed list, view the full report

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