Strauch Distillery: International alternative to brandy & brandy - World & Wild 2026

Simply distilling does not create spirit. The Strauch Distillery represents an independent interpretation of modern spirits culture. Its creations are more than just drinks - they are consciously designed experiences, rituals, moments of presence. At a time when global consumption habits are changing and quality is increasingly being placed above quantity, Strauch is positioning itself as an international brand that redefines enjoyment. This is not just an ordinary distillate. It creates atmosphere. It creates attitude. An invitation to enjoy consciously rather than consume casually. Strauch does not see alcohol as a commodity, but as an expression of depth, clarity, and cultivated restraint. The brand stands for enjoyment without excess and for an international premium presence. Anchored in traditional craftsmanship and at the same time open to global markets, Strauch is developing into a brand with regional origins and an international perspective.

Tradition meets international spirits culture The decline in alcohol consumption is not a disadvantage for Strauch, but rather opens up new opportunities. Opportunities for authenticity, craftsmanship, and consciously staged rituals. Here, a spirit is not used to escape, but to consciously arrive in the moment.

The renowned gourmet and lifestyle magazine Falstaff recognizes the Strauch distillery as part of a new, more mindful culture of enjoyment. This international recognition underscores the growing importance of the brand in the global premium spirits market. Whether in sophisticated bars, exclusive hotel concepts, or on international gourmet platforms, Strauch connects cultures, generations, tradition, and modernity. This is precisely where the brand's international appeal lies. Three owners - one vision with substance The international positioning is supported by three personalities with clearly defined areas of responsibility. Heinfried Strauch, an experienced distiller, shapes the brand's taste identity. His decades of experience form the foundation of the distillates.

"Good spirits are not created by speed, but by time, experience, and respect for the product. We don't distill for trends, but for people who seek depth." Doris Strauch is responsible for the brand experience. For her, spirits are a consciously staged ritual.

"Our ritual slows things down. It creates a transition from everyday life to the moment. For guests, it becomes a visible and atmospheric experience--more than enjoyment, an invitation to conscious perception." Rudolf Strauch is responsible for technology and bottling. His task is to translate vision into measurable quality. "Quality does not end with distillation. It is evident in technical precision, in bottling, and in consistent implementation. It is our responsibility to bring the vision to the bottle without compromise." Together, they form a brand with international appeal and a clear attitude. Anyone can produce brandy or wine brandy. But not everyone can have a clear attitude. In a global market with many interchangeable products, Strauch consciously sets an example. Producing brandy or wine brandy is not a unique selling point. Developing an independent philosophy, establishing a ritual, and shaping conscious enjoyment as a cultural experience--that is what makes the difference. Strauch does not stand for mass production, but for character. For an international premium spirit brand that values quality over quantity and identity over convention.

The ritual is an integral part of the brand's DNA. It creates atmosphere, promotes mindfulness, and transforms a distillate into a visible experience--especially in upscale hotel bars and international dining venues. Instead of mass consumption, Strauch stands for authentic, tangible enjoyment. Finest Spirits Munich 2026--The international stage for World and Wild

From February 27 to March 1, 2026, the Strauch Distillery will be presenting itself at Finest Spirits Munich 2026 in the Zenith Culture Hall. The leading European trade fair for premium spirits brings together international experts, connoisseurs, specialist retailers, hoteliers, bartenders, and media representatives. Participation is more than just a trade fair appearance. It is a strategic signal in the international premium segment. Under the motto "World and Wild," the brand combines global openness with original authenticity. "World" stands for international networking and cultural dialogue. "Wild" stands for closeness to nature, authenticity, and the powerful essence of artisanal distillation.

Finest Spirits 2026 is not just a date in the calendar, but an international platform for a brand that is rethinking spirits. Strauch is not a drink - Strauch is not a short-term trend - Strauch is a state between enjoyment and clarity. The Strauch distillery is developing into an international premium spirits brand for cultivated, conscious enjoyment. "World & Wild" is not a campaign, but an invitation. Munich 2026 marks the next milestone.

Kurfuerst von Dalberg Strauch Destillerie GbR
Dalbergstrasse 14 -18
67574 Osthofen
Germany

https://strauch-destillerie.de/

Frau Doris Strauch
+496242913000

info@strauch-rheinhessen.de

Each of our distillates tells its own story. Vinyac, our first "Feel the Spirit," is made from a composition of fruity wine varieties such as Silvaner, Riesling, and Huxelrebe and remains colorless. The Barrignac matures for at least four years in barrique barrels, giving it its reddish-golden color. The Cigarrignac, inspired by Heinfried Strauch's love of cigars, combines the taste of brandy with a hint of an exceptional cigar and matures for at least four years in wooden barrels.

This release was published on openPR.