Leading Companies Spearheading Growth and Innovation in the Malt Ingredients Market

The malt ingredients market is positioned for significant expansion over the coming years, driven by evolving consumer preferences and innovative production methods. As demand for diverse malt applications rises, this sector is set to experience robust growth, reflecting broader trends in the beverage and food industries. Here's a detailed examination of the market's size, key players, emerging trends, and product segments.

Expected Growth Trajectory of the Malt Ingredients Market
The malt ingredients market is projected to reach a value of $32.06 billion by 2030, growing at a compound annual growth rate (CAGR) of 5.9%. This steady increase is fueled by rising consumer interest in craft and premium alcoholic drinks, wider adoption of malt in functional food products, and the increasing presence of non-alcoholic malt beverages. Additionally, sustainable malting initiatives and innovation in specialty malt varieties are contributing to the market's forward momentum. Key trends anticipated during this period include heightened demand for specialty and craft malts, expanded use in non-alcoholic drinks, growing microbrewery applications, a focus on flavor customization, and investments aimed at boosting malt processing efficiency.

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Leading Companies Operating in the Malt Ingredients Industry
Several prominent companies play crucial roles in the malt ingredients market, including Deltamalt, Cargill Malt, GrainCorp Limited, Duerr Malzfabrik GmbH & Co KG, Dobele Malz GmbH & Co KG, Honeywell Specialty Grains LLC, and IREKS GmbH. Others include Grupo Huerga y CIA S.L., Haas Malz GmbH & Co KG, Gerkens Malt BV, Muntons PLC, Gambrinus Malterie NV, Malteurop Group S.A., Barmalt S.A., Briess Malt & Ingredients Company, and Imperial Malt Ltd. Additionally, Dingemans BV, Crisp Malt Limited, Frey Malz GmbH & Co KG, Farmos Oyj, Eiselt Malz GmbH & Co KG, Ernest Grain Ltd., Minnaar International BV, Neville Maltings Ltd., Permalz GmbH & Co KG, Provital Malt France, Rehorst GmbH & Co KG, Soufflet Malt Europe SAS, Viking Malt Inc., and Weyermann Malz GmbH & Co KG are significant players shaping the market.

Strategic Partnership Strengthening the US Malt Market
In May 2025, the US-based LD Carlson Company formed a partnership with the Malting Company of Ireland (MCI), though financial terms were not disclosed. This collaboration aims to boost the availability of MCI's traditional Irish malts within the American craft brewing sector, providing brewers access to authentic and sustainably sourced malt varieties. MCI is an Irish firm known for producing premium brewing and distilling malts, sourcing grain from over 600 cooperative growers across Ireland.

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How Specialty Malts and Hybrid Cereals are Influencing the Malt Ingredients Market
Market leaders are increasingly focusing on diversifying their offerings by developing specialty malts derived from non-traditional grains like hybrid cereals. These grains, created by cross-breeding different cereal species, bring enhanced yield, nutritional benefits, and greater resistance to climate challenges. This approach not only reduces dependence on conventional barley but also enables the creation of malts with unique flavor profiles and functional advantages for beverage and food manufacturers.

Innovative Product Launches Highlighting Hybrid Cereal Malt Applications
For example, in 2023, Belgium's Boortmalt introduced the Atlantis Malt Series, which is based solely on Tritordeum-a hybrid of durum wheat and wild barley that is naturally bred and non-GMO. Tritordeum malt is prized for its high enzymatic activity, elevated extract yield, low beta-glucan content, and exceptional lutein levels (approximately ten times that of wheat). These qualities result in a distinct nutty, biscuity, and honey-like flavor alongside an amber-to-golden color, making it suitable not just for brewing but also for distilling and other food uses. Such innovations cater to producers and consumers seeking sustainable, functional, and flavorful malt options.

Detailed Breakdown of Malt Ingredients Market Segments
This report divides the malt ingredients market into the following segments:
1) By Type: Dry Malt, Liquid Malt, Malt Flour, and Other Types
2) By Raw Material: Barley, Wheat, and Rye
3) By Application: Brewing (including Beer and Craft Beer), Distilling (Whisky and Spirits), and Non-Alcoholic Malt Beverages

Further subdivisions include:
- Dry Malt: Malted Barley, Malted Wheat
- Liquid Malt: Liquid Malt Extract (LME), Malt Syrup
- Malt Flour: Diastatic Malt Flour, Non-Diastatic Malt Flour
- Other Types: Malt Extracts and Specialty Malts

This segmentation offers a comprehensive perspective on the diverse products and uses within the malt ingredients market.

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This release was published on openPR.