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Leading Companies Fueling Growth and Innovation in the Dried Fruits Market

02-19-2026 01:10 PM CET | Food & Beverage

Press release from: The Business Research Company

Dried Fruits Market

Dried Fruits Market

The dried fruits market is gaining considerable traction as consumers increasingly seek healthier snack options and organic alternatives. With advances in food processing and a growing plant-based food sector, this market is positioned for impressive growth. Below, we explore its size, key drivers, major players, trends, and segment breakdowns.

The Dried Fruits Market Size and Projected Growth by 2030
The dried fruits market is expected to expand significantly, reaching a value of $16 billion by 2030. This growth reflects a compound annual growth rate (CAGR) of 9.7%. Several factors contribute to this upward trajectory, including a rise in health-conscious snacking, increased demand for organic dried fruit products, and broader applications of dried fruits in plant-based foods. Additionally, the adoption of advanced dehydration technologies and the growing presence of e-commerce platforms for food retail are boosting market accessibility and consumer reach. Forecasted trends point to a stronger preference for natural and clean-label dried fruits, increased incorporation into bakery and cereal products, expansion of organic varieties, and ongoing improvements in drying techniques.

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Who Are the Key Players Driving the Dried Fruits Market?
Several prominent companies lead the dried fruits sector worldwide. Notable names include Archer Daniels Midland Company, Dole Food Company Inc., Angas Park Fruits Pty. Ltd., Ocean Spray Cranberries Inc., Sun-Maid Growers of California, Sunsweet Growers Inc., Traina Foods Inc., Diamond Foods Inc., Döhler Group SE, and Mariani Packing Company, among others. These organizations play critical roles in product innovation, supply chain management, and expanding market presence globally. For example, in November 2024, US-based Traina Foods acquired Martin Farms, a producer specializing in premium fruits and vegetables. This strategic move aims to increase production capacity, boost supply chain efficiencies, and strengthen Traina Foods' position in fresh produce markets.

Emerging Flavors and Product Innovations in the Dried Fruits Market
Manufacturers within the dried fruit industry are increasingly focusing on introducing flavored dried fruit varieties to capture consumer interest and diversify product offerings. These enhanced products undergo processes such as coating, soaking, or infusion to add distinctive flavors, making them popular for snacking, cereals, and baking applications. A case in point occurred in November 2023 when Canada's Oatme Superfood launched a line of freeze-dried fruits intended as a healthier holiday gift alternative. These products emphasize 100% real fruit content combined with appealing flavor options, reflecting a broader industry trend toward health-oriented innovation.

View the full dried fruits market report:
https://www.thebusinessresearchcompany.com/report/dried-fruits-global-market-report?utm_source=OpenPR&utm_medium=Paid&utm_campaign=Feb_PR

Breakdown of Market Segments in the Global Dried Fruits Industry
The global dried fruits market is segmented across several dimensions to provide a detailed overview:
1) By Type: Apricots, Dates, Raisins, Figs, Berries, and Other Types
2) By Category: Conventional and Organic
3) By Application: Confectioneries, Dairy Products, Bakery Products, Snacks and Bars, Desserts, Cereals, and Other Applications

Further subcategories specify product forms within types, such as whole or diced dried apricots; Medjool, Deglet Noor, and pitted dates; regular, golden raisins, and sultanas; whole or diced dried figs; dried blueberries, cranberries, and strawberries; and other varieties including dried apples, mangoes, pineapples, and mixed dried fruit assortments.

This comprehensive segmentation helps stakeholders analyze opportunities and tailor strategies to meet evolving consumer preferences and market demands.

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