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Future Perspectives: Key Trends Shaping the Soybean Oil Market up to 2030

02-19-2026 10:27 AM CET | Food & Beverage

Press release from: The Business Research Company

Soybean Oil Market Size

Soybean Oil Market Size

The soybean oil market is set to experience significant expansion over the coming years, driven by evolving consumer preferences and broadening applications. This overview explores the anticipated market size, key players, influential trends, and detailed segmentation to provide a comprehensive understanding of this dynamic industry.

Projected Growth and Market Size of the Soybean Oil Market Through 2030
The soybean oil market is projected to reach a value of $88.86 billion by 2030, growing at a compound annual growth rate (CAGR) of 5.9% during the forecast period. This growth is fueled by increasing consumer interest in healthier cooking oils and a preference for plant-based fats. Additionally, the rising consumption of organic foods, expanding use of soybean oil in bio-based personal care products, and growing demand from emerging food markets contribute significantly to this positive trajectory. Important trends anticipated include heightened demand for organic and non-GMO soybean oil, wider adoption of high-oleic soybean oil variants, increased use in food processing, growing incorporation in personal care items, and a stronger emphasis on traceability and quality assurance.

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Leading Companies Driving the Soybean Oil Market
The soybean oil industry is dominated by several key companies, including Cargill Incorporated, Archer Daniels Midland Company, Wilmar International Limited, Bunge Limited, Louis Dreyfus Company, Ruchi Soya Industries Limited, DuPont de Nemours Inc, Ajinomoto Co. Inc., DSM Integrated, Kerry Group plc, Unilever plc, Associated British Foods, SunOpta Inc., Ag Processing Inc., Parrish and Heimbecker Limited, Nisshin OilliO Group Ltd, Pulmuone Foods, Bulk Apothecary, House Foods America's, Devansoy Inc., Blue Diamond Growers, and Vitasoy International Holdings Limited. These companies play an essential role in shaping market strategies and expansion.

Strategic Partnership Example Highlighting Market Collaboration
In March 2024, Bunge Global SA, a US-based agribusiness company, joined forces with Chevron Corporation to develop a new oilseed-processing facility aimed at boosting vegetable oil production for renewable fuel feedstocks. This partnership plans to combine Bunge's processing strengths with Chevron's fuel business expertise to enhance operational efficiency and capacity. Their collaboration is intended to support a more sustainable and scalable supply chain for vegetable oils and protein meals, catering to both feed and fuel sectors. Chevron Corporation is a leading energy company based in the US, specializing in petroleum exploration and renewable transportation fuels.

View the full soybean oil market report:
https://www.thebusinessresearchcompany.com/report/soybean-oil-global-market-report?utm_source=OpenPR&utm_medium=Paid&utm_campaign=Feb_PR

Key Market Drivers Fostering Soybean Oil Growth
Companies in the soybean oil market are increasingly focusing on strategic partnerships to gain competitive advantages. These partnerships enable firms to pool resources and strengths for mutual success. For instance, in July 2023, the Missouri Soybean Merchandising Council (MSMC), which manages soybean investments in Missouri, entered a licensing agreement with Seedway LLC, a seed company based in the US. This deal marked a significant step forward in cultivating SOYLEIC soybeans, which are non-GMO and high in oleic acid.

Expanding High-Oleic Soybean Oil Availability to Meet Demand
This collaboration aims to make high-oleic soybean oil more widely available across the United States by increasing soybean production in New York and Ohio. The move addresses growing consumer demand for healthier, heart-friendly oils, thereby supporting the market's expansion by boosting supply and accessibility of this premium product.

Comprehensive Segmentation of the Soybean Oil Market
The soybean oil market breaks down into several key segments:
1) Product Type: Organic Soybean Oil and Conventional Soybean Oil
2) Ingredients: Omega-3 Fats, Vitamin E, Low Saturated Fats, Polyunsaturated Fats
3) Distribution Channel: Supermarkets or Hypermarkets, Convenience Stores, Wholesalers or Distributors, Neighborhood Stores
4) Application: Margarine, Frozen Foods, Salad Dressings, Shortenings, Baked Goods, Cosmetics and Personal Care Products, Animal Agriculture, Other Uses
5) End User: Commercial and Household sectors

Detailed Subcategories Within Product Types
Organic Soybean Oil includes cold-pressed, expeller-pressed, and refined variants. Conventional Soybean Oil segments further into refined, unrefined, and high-oleic options, reflecting the diversity in processing and product features that cater to varied market needs.

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