Emerging Growth Patterns Driving Expansion in the Food Certification Services Market

The food certification services market is gaining significant traction as global demand for quality and safety assurance in food production grows. With rising consumer awareness and stricter regulatory frameworks, this sector is set to experience substantial expansion. Let's explore the market's current size, key drivers, prominent players, emerging trends, and various segments shaping its future.

Projected Growth and Market Size in Food Certification Services
The food certification services market is expected to expand rapidly, reaching a valuation of $23.06 billion by 2030. This reflects a compound annual growth rate (CAGR) of 7.9% over the forecast period. Several factors are driving this growth, including the rising adoption of blockchain-based traceability systems, the increasing demand for sustainable and ethical food certifications, and growing compliance requirements related to cross-border food trade. Additionally, a stronger focus on supply chain transparency and enhanced regulatory harmonization across different regions contribute significantly to the market's robust outlook.

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Key Factors Accelerating Expansion in Food Certification Services
The increasing use of digital certification platforms is transforming how food safety and quality are monitored and verified. These platforms streamline processes and enable more efficient multi-standard certifications. At the same time, there is an expanding emphasis on traceability and transparency audits, which help build greater consumer trust in food products. This focus on accountability drives companies to adopt comprehensive certification services.

Another important driver is the growing demand for specialized certifications like halal and kosher services. These certifications ensure food products meet specific cultural and religious requirements, opening up new market opportunities. Furthermore, regulatory compliance support is becoming increasingly vital as governments worldwide enforce stricter food safety standards.

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Leading Companies Influencing the Food Certification Services Market
The food certification sector features several prominent players including Société Générale de Surveillance (SGS), Eurofins Scientific SE, Bureau Veritas, and Intertek Group plc. Other significant companies in the market are ALS Limited, Underwriters Laboratories Solutions (UL), DEKRA SE, TUV SUD, Det Norske Veritas (DNV), and National Sanitation Foundation International (NSF). Additionally, firms like AsureQuality Ltd., Kiwa N.V., LRQA Ltd., Perry Johnson Registrars Inc., FoodChain ID Certification, SCS Global Services, and INTL Certification Limited play key roles. Emerging players such as Control Union Certifications, Eagle Certification Group, AssureCloud, AIB International, Meraux NutriSciences, QIMA, ASI Food Safety, Safe Food Alliance, CCOF Certification Services LLC., and CIRQ are also shaping the market landscape.

Notable Acquisition Strengthening Certification Capabilities
In March 2025, TÜV Rheinland, a Germany-based provider known for testing, inspection, certification, and technical services, acquired SYGMA CERTIFICATION, S.L. Although the purchase sum was undisclosed, this strategic move aims to bolster TÜV Rheinland's expertise and market presence in agri-food certification across Spain and neighboring regions such as Morocco and Chile. SYGMA CERTIFICATION, S.L. specializes in ENAC-accredited agri-food certification services, focusing on standards like GLOBALG.A.P., IFS, and BRCGS, and serves clients in the mentioned territories. This acquisition enriches TÜV Rheinland's certification portfolio and accelerates growth in the agri-food sector.

Emerging Trends and Opportunities in Food Certification
Companies in the food certification services market are increasingly developing innovative solutions to improve compliance and traceability. A key focus is on food safety certification, a formal process that verifies food products are produced and handled according to stringent safety and hygiene standards. This certification plays a crucial role in building confidence among consumers and regulators alike.

For example, in August 2024, Argentina-based Letis S.A. introduced a certification service aligned with the BRCGS Food Safety standard, becoming the first local company to achieve this globally recognized accreditation. This service guarantees rigorous food safety management throughout the supply chain, from production to distribution. Letis's initiative represents an important advancement in supporting food safety assurance both domestically and internationally.

Dominant Segments in the Food Certification Services Market
The food certification services market is categorized into several segments:

1) By Type, including International Organization for Standardization (ISO) 22000, British Retail Consortium Global Standards (BRCGS), Safe Quality Food (SQF), International Featured Standards (IFS), Halal, Kosher, and other types.
2) By Application, covering dairy products, meat, poultry, seafood, bakery and confectionery, beverages, fruits and vegetables, along with other food categories.
3) By End-User, comprising food manufacturers, retailers, food service providers, and additional users.

Further detailed subsegments include:
- ISO 22000 covering food safety management systems, quality assurance certifications, and risk management with hazard controls.
- BRCGS involving food safety, packaging and materials, as well as storage and distribution certifications.
- SQF focusing on manufacturing, primary production, and retail and food service certifications.
- IFS including food certification, logistics, and broker certifications.
- Halal certifications for food and beverages, cosmetics and personal care, and pharmaceuticals.
- Kosher certifications for processed food, meat and poultry, and ingredients.
- Additional types like organic, fair trade, and non-genetically modified certifications.

These segments highlight the diverse and specialized nature of certification services catering to various sectors and consumer preferences globally.

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This release was published on openPR.