Trends in Growth, Segment Analysis, and Competitive Approaches Influencing the Feed Fats and Proteins Market

The feed fats and proteins sector is on track for significant expansion in the coming years, driven by evolving nutritional demands and sustainability efforts. As the industry advances, various innovative practices and product developments are shaping its future, creating promising opportunities for stakeholders. Let's explore the current market size, key drivers, leading companies, prevailing trends, and segmentation details that define this vital segment.

Projected Market Value and Expansion of the Feed Fats and Proteins Industry
The feed fats and proteins market is anticipated to experience robust growth, reaching a valuation of $13.68 billion by 2030. This growth corresponds to a compound annual growth rate (CAGR) of 6.8%. Factors contributing to this upward trend include wider adoption of sustainable protein sources, increasing demand for aquafeed nutrition, the rise of precision feeding techniques, a stronger focus on alternative protein meals, and greater investments in optimizing feed formulations. Among the significant trends expected to influence the market are the growing use of high-energy feed fats, surging demand for plant-based protein meals, the wider implementation of balanced fat-protein feed blends, expansion of aquaculture nutrition products, and heightened attention to improving feed conversion efficiency.

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Key Drivers Supporting Growth in the Feed Fats and Proteins Sector
The push toward sustainability is encouraging the adoption of alternative protein sources in feed products. Consumers and producers alike are seeking more environmentally responsible options, pushing innovation in protein meal alternatives derived from plants and by-products. This shift aligns with the broader global movement toward reducing the environmental footprint of animal agriculture.

Another crucial factor propelling growth is the increasing importance of aquaculture nutrition. As aquaculture expands to meet global protein needs, the demand for specialized feed fats and proteins that enhance fish health and growth continues to rise. Precision feeding methods are also gaining traction, enabling producers to optimize nutrient delivery, reduce waste, and improve overall feed efficiency.

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Prominent Market Players Influencing the Feed Fats and Proteins Industry
Several leading companies are shaping the feed fats and proteins market landscape, including Archer Daniels Midland Company, Cargill Incorporated, Bunge Limited, Darling Ingredients Inc., Wilmar International Limited, Nutreco N.V., AarhusKarlshamn AB, Tyson Foods Inc., BRF S.A., Valley Proteins Inc., Omega Protein Corporation, Calysta Inc., Unibio A/S, De Heus Animal Nutrition, Biorigin S.A., Agrosuper S.A., Nutricorn Co. Ltd., Titan Biotech Limited, Smithfield Foods Inc., and Westway Feed Products LLC.

A notable recent development occurred in July 2025 when Alltech, a US-based animal nutrition and crop science provider, acquired Finnforel's stake in Alltech Fennoaqua Oy. This acquisition is designed to bolster Alltech's position in the aquaculture sector, enhance sustainable fish feed production, and expand its presence in cold-water aquaculture markets globally. Alltech Fennoaqua Oy, based in Finland, specializes in producing sustainable, protein- and fat-rich fish feed for recirculating aquaculture systems and cold-water fish farming.

Current Trends Advancing the Feed Fats and Proteins Market
Innovation is a key focus for companies developing new feed technologies. One such advancement is SucculencePB, which improves the moisture retention and flavor of plant-based products, significantly enhancing their appeal. In March 2023, Ireland's Kerry Group PLC introduced this taste technology aimed at plant-based meat alternatives like burgers and usa*ges, offering both better taste and nutrition.

SucculencePB also delivers remarkable nutritional improvements, including reductions of up to 74% in fat, 97% in saturated fat, and 69% in calorie content. These nutritional benefits help plant-based products earn higher ratings on front-of-pack labeling systems such as Nutri-Score and the UK traffic light system, which can influence consumer choices and market success.

Detailed Segmentation of the Feed Fats and Proteins Market
This market report organizes the feed fats and proteins sector into several key categories:

1) By Source:
- Animal
- Plants

2) By Product Type:
- Oilseed Meal
- Fishmeal
- Animal By-Product Meal
- Other Products

3) By Livestock Application:
- Ruminants
- Poultry
- Aqua
- Swine
- Equine
- Other Livestock

Further sub-segments include:

For Animal Sources:
- Fish Meal
- Poultry By-Products
- Meat and Bone Meal

For Plant Sources:
- Soybean Meal
- Pea Protein
- Canola Meal
- Sunflower Meal

These classifications provide a comprehensive framework to understand the various feed fats and protein offerings tailored for different livestock needs and production goals.

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This release was published on openPR.