Food Authentication Testing Market to Reach USD 16.7 Billion by 2030 Growing at 8.5% CAGR Driven by Rising Food Fraud Concerns, Stringent Regulations, and Advanced Analytical Technologies

The Food Authentication Testing Market reached USD 8.7 billion in 2022 and is expected to reach USD 16.7 billion by 2030, growing at a CAGR of 8.5% during the forecast period 2024-2031.

Growth is driven by increasing concerns over food fraud, adulteration, and mislabeling, along with rising consumer demand for transparency, quality assurance, and traceability in food products. Stringent government regulations and food safety standards across developed and emerging economies are further accelerating market growth. Advancements in analytical technologies such as PCR-based methods, chromatography, spectroscopy, and immunoassay techniques are enhancing detection accuracy and efficiency. Additionally, the growing globalization of food supply chains and the expansion of processed and packaged food industries are supporting the steady expansion of the food authentication testing market.

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✦ Food Authentication Testing Market: Competitive Intelligence
The major global players in the market include ALS Limited, Intertek Group plc, LGC Science Group Ltd., Eurofins Scientific, SGS SA, Romer Labs Division Holding GmbH, Mérieux NutriSciences Corporation, Genetic ID NA, Inc., EMSL Analytical, Inc., and Microbac Laboratories, Inc., among others.

The Food Authentication Testing Market is driven by leading testing, inspection, and certification (TIC) companies such as Eurofins Scientific, SGS SA, Intertek Group plc, and ALS Limited, which provide advanced analytical services to detect food fraud, adulteration, mislabeling, and contamination. Their technologies including DNA testing, chromatography, mass spectrometry, and isotope analysis ensure product integrity, regulatory compliance, and consumer safety across global food supply chains.

These companies' complementary strengths including Eurofins' extensive laboratory network, SGS and Intertek's global certification expertise, LGC Science Group's proficiency in reference materials and genomics, and Mérieux NutriSciences' food safety specialization are strengthening competitive positioning. Continuous investments in advanced molecular diagnostics, blockchain traceability integration, rapid testing kits, and regulatory advisory services are accelerating market growth amid rising food fraud incidents, stricter labeling regulations, and increasing consumer demand for transparency.

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✦ New Product Launches
Eurofins Scientific
Eurofins expanded its portfolio of advanced authenticity and adulteration testing services, including DNA based species identification and isotope ratio testing. The new service enhancements target meat, seafood, dairy, and high-value food products to ensure supply chain transparency.

SGS SA
SGS introduced upgraded food authenticity verification solutions, integrating advanced chromatography and molecular testing techniques. These services support regulatory compliance and brand protection for global food manufacturers.

✦ R&D Developments
Intertek Group plc
Intertek advanced R&D in next-generation analytical testing methods, focusing on improved sensitivity in detecting food fraud and adulteration. The company is strengthening capabilities in DNA sequencing and mass spectrometry applications.

ALS Limited
ALS continued investment in laboratory expansion and method development for traceability and origin verification testing. R&D efforts emphasize rapid turnaround times and enhanced testing accuracy for global food exporters.

✦ Technological Advancements
DNA-Based Testing & PCR Technologies
The market is increasingly adopting PCR and next-generation sequencing (NGS) techniques for species identification and adulteration detection. These technologies provide high accuracy and reliability in identifying fraudulent substitutions.

Isotope & Spectroscopy Analysis
Advanced stable isotope ratio analysis and spectroscopy methods are being deployed to verify geographic origin and product authenticity. These techniques are particularly relevant for premium products such as honey, wine, and olive oil.

✦ M&A / Strategic Developments
Mérieux NutriSciences
Mérieux NutriSciences expanded its global footprint through strategic laboratory acquisitions and partnerships to strengthen food authenticity and safety testing capabilities. The company aims to enhance regional presence and service integration.

LGC Group
LGC Group continued strategic investments in reference materials and genomic testing capabilities to support food authenticity verification. The expansion strengthens its position in analytical standards and molecular diagnostics.

✦ Market Segmentation :
By Technology
The market is segmented into PCR-Based 35%, LC-MS/MS 25%, Immunoassay-Based 20%, Isotope Analysis 12%, and Others 8%, with PCR-based technology dominating due to its high accuracy, sensitivity, and reliability in detecting species substitution and adulteration. LC-MS/MS is widely used for advanced chemical profiling and contaminant identification. Immunoassay-based methods are popular for rapid screening, while isotope analysis is increasingly adopted for verifying geographic origin and authenticity claims.

By Food Tested
The market includes Meat & Meat Products 30%, Dairy & Dairy Products 20%, Processed Food 18%, Cereals, Grains & Pulses 17%, and Others 15%, with meat and meat products dominating due to frequent adulteration cases and strict regulatory monitoring. Dairy testing is driven by authenticity verification and contamination concerns. Processed foods and cereals are witnessing rising demand for quality assurance and compliance with international food safety standards.

By Target Testing
The market is segmented into Adulteration Testing 30%, Meat Speciation 25%, Country of Origin 20%, False Labelling 15%, and Aging 10%, with adulteration testing leading due to growing food fraud incidents and regulatory enforcement. Meat speciation is widely used to detect species substitution in meat products. Country-of-origin testing is gaining importance due to trade transparency and consumer demand for traceability. False labeling and aging tests are expanding, particularly in premium food categories.

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✦ Regional Analysis
North America - 30% Share
North America leads with 30% share driven by strict food safety regulations, high consumer awareness, and strong adoption of advanced testing technologies. PCR-based methods dominate. Meat speciation and adulteration testing are primary applications, supported by regulatory agencies such as the FDA and USDA.

Europe - 28% Share
Europe accounts for 28% share supported by stringent EU food safety laws and strong traceability requirements. LC-MS/MS and isotope analysis are widely adopted for origin verification and authenticity testing. Meat and dairy segments dominate regional demand.

Asia-Pacific - 22% Share
Asia-Pacific holds 22% share driven by increasing food exports, growing regulatory frameworks, and rising food fraud concerns in China, India, Japan, and Australia. Adulteration testing and PCR-based technologies lead the market.

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✅ Competitive Landscape
✅ Technology Roadmap Analysis
✅ Sustainability Impact Analysis
✅ KOL / Stakeholder Insights
✅ Consumer Behavior & Demand Analysis
✅ Import-Export Data Monitoring
✅ Live Market & Pricing Trends

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