Press release
Flavors can be broadly classified as natural and synthetic flavors.
View report at http://www.marketdataforecast.com/market-reports/global-food-flavors-market-1263/
Flavors are commonly used to improve the taste of food products. There are mainly two origins of food flavors namely, natural and synthetic. Natural food flavors are animal or plant based products, whereas synthetic flavors are mixture of edible chemicals. Food and beverage industries require flavor for different purposes such as new product development, to add new product line and to change the taste of existing product.
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The market for food flavors is mainly driven due to rampant urbanization, growth of disposable income and availability of convenience goods. Also, additional factors such as awareness among governments and consumers to address specific health and nutritional needs are strongly fuelling the food and beverage markets, which, in turn are boosting the market for food flavors.
Global market for Food Flavors is segmented as follows:
By type
Chocolate
Vanilla
Fruits & Nuts
By Origin
Natural
Synthetic
By application
Beverages
Savory & Snacks
Bakery & Confectionery
Dairy & Frozen Products
Others
Geographically, the market for Food Flavors market is segmented as below:
North America
Europe
Asia-Pacific
Latin America
Middle-East and Africa
Kerry Group, Givaudan, Firmenich, Sensient Technologies Corporation, Symrise AG, Frutarom Industries, Archer Daniels Midland Company, DohlerGroup, AGRANA Group, SVZ International B.V. and SunOpta, Inc.are the major players of Global Food Flavors market.
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