Global Organic Seafood Market Size, Share And Forecast Report 2033

Organic Seafood Market Overview:

The global Organic Seafood Market was valued at USD 1.8 Million in 2024 and is forecast to reach USD 2.7 Million by 2033, growing at a CAGR of 4.61% during 2025-2033. This growth is driven by rising consumer preferences toward healthy and sustainable food choices, escalating demand for organic seafood products known for their environmental responsibility and potential health benefits, increased emphasis on sustainability and eco-certifications, and growing consumer demand for traceability and transparency in the food supply chain.

The organic seafood market is expanding rapidly driven by rising demand for sustainably sourced products, transparent supply chains, health-conscious food choices, and eco-friendly production practices across retail, food service, restaurants, and catering industries. Growing adoption in supermarkets, hypermarkets, online stores, convenience stores, and specialty retailers is accelerating commercial deployment. Advancements in sustainable aquaculture, organic farming methods, traceability systems, QR code technology, eco-certifications from MSC and ASC, and product diversification are driving market innovation. The growth of frozen seafood products, fish segment dominance, health-conscious consumers, and North American market leadership is boosting mass market adoption. Increasing focus on environmental responsibility and ethical sourcing further supports future global market expansion.

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Study Assumption Years

• Base Year: 2024
• Historical Years: 2019-2024
• Forecast Years: 2025-2033

Organic Seafood Market Key Takeaways

• Current Market Size (2024): USD 1.8 Million
• CAGR (2025-2033): 4.61%
• Forecast Period: 2025-2033
• The market is propelled by the growing need for sustainable and health-conscious food choices.
• Increasing adoption in eco-certifications and transparent supply chains is driving product credibility.
• Technological advancements such as traceability systems and QR codes are enhancing consumer trust.
• Expansion into sectors including retail, food service, and online distribution is broadening market horizons.
• Supply chain complexities and price premiums present market challenges.

Market Growth Factors

The organic seafood market is significantly driven by the escalating demand for sustainable and health-conscious food choices among consumers worldwide. These products are essential in providing seafood options free from synthetic additives and chemicals while adhering to environmentally responsible fishing and aquaculture practices. The popularity of organic and eco-friendly food is stimulating consumer interest in certified organic seafood, providing healthier and more sustainable ways to consume seafood. This demand is expected to sustain market growth throughout the forecast period.

Technological advancements are another major growth factor enhancing the market. Recent improvements in traceability systems, QR code technology, sustainable aquaculture methods, and eco-certification processes have lowered entry barriers, making organic seafood more accessible and trustworthy to consumers. For instance, Marine Stewardship Council and Aquaculture Stewardship Council certifications are emerging trends improving product credibility and consumer confidence, helping to drive adoption across various segments.

The diversification of applications across different product types such as fishes, crustaceans, and mollusks, along with various product forms including fresh, frozen, canned, and chilled options, also fuels market growth. In retail, organic seafood offers extensive variety and accessibility for health-conscious consumers. In food service and restaurants, these products enable menu diversification that enhances customer appeal and satisfaction. Such expanding use cases present significant opportunities for market expansion in multiple sectors.

Market Segmentation

Product Type:

• Fishes: Largest segment encompassing salmon, pollock, tuna, and others, popular for omega-3 fatty acids content, health benefits, sustainable sourcing, and adherence to organic farming practices.

• Crustaceans: Including crabs, shrimps, prawns, and others, valued for delectable flavors, versatile culinary use, and ethical production practices.

• Mollusks: Comprising scallops, oysters, and others, known for unique taste and texture, cultivated in quality-prioritized environments with sustainable farming methods.

• Others: Additional organic seafood varieties catering to niche preferences.

Product Form:

• Frozen: Leading segment offering convenience, extended shelf life, preservation of freshness, and quality assurance, allowing consumers flexibility in storage and consumption.

• Fresh: Products delivered in natural state without freezing, prized for authentic taste, texture, nutritional value, and immediate availability from sustainable fisheries.

• Canned: Preserved through canning processes, offering extended shelf life, pantry convenience, and versatility in various recipes.

• Chilled: Maintained at low temperatures without freezing, providing balance between fresh and frozen convenience with premium quality.

• Others: Alternative product forms meeting specific consumer needs.

Distribution Channel:

• Supermarkets and Hypermarkets: Providing diverse selection, convenient one-stop shopping experience, and extensive reach to broad consumer base.

• Online Stores: Offering convenience, wide product variety, detailed information, customer reviews, and home delivery options for diverse audiences.

• Convenience Stores: Emerging channels offering accessibility, quick shopping, and on-the-go organic seafood solutions.

• Others: Alternative distribution methods including specialty stores and direct sales.

Application:

• Retail Consumption
• Food Service Industry
• Restaurants and Catering
• Health-Focused Meal Services
• Others

Region:

• North America
• Europe
• Asia Pacific
• Latin America
• Middle East and Africa

Regional Insights

North America is the leading regional market for organic seafood, holding a significant market share globally. The growth is driven by strong consumer demand for sustainably sourced and health-conscious food products, well-established regulatory frameworks, and certifications for organic products. Additionally, consumers' environmental concerns, diverse culinary culture, and increasing awareness of sustainable fishing practices support the region's market dominance.

Recent Developments & News

In April 2023, Anova Seafood B.V. introduced farmed Cod from Norway, emphasizing purity and responsible sourcing to meet consumer demands for sustainable and ethically produced seafood. In February 2022, Mowi ASA launched two new organic salmon products certified by the Soil Association, including organic Scottish salmon fillets and mild smoked Scottish salmon slices, available on Ocado. In February 2021, Omarsa achieved Carbon Neutral Certification for all its ASC shrimp products, demonstrating commitment to sustainability and environmental responsibility while setting industry standards.

Key Players

• Anova Seafood B.V.
• Artisanfish LLC
• Dom International Limited
• Glenarm Organic Salmon Ltd.
• Mowi ASA
• Mseafood Corporation
• Nueva Pescanova S.L. (ABANCA Corporación Bancaria, S.A.)
• Omarsa S.A.
• Pacific American Fish Company Inc.
• Royal Greenland A/S
• Thai Union Group PCL
• Trident Seafoods Corporation
• Tropical Aquaculture Products Inc. (Geneseas Holding S.A.)

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