Sustainable Catering Services Market Forecast to Reach USD 150 Billion by 2031 - Says Mordor Intelligence

Mordor Intelligence has published a new report on the sustainable catering services market offering a comprehensive analysis of trends, growth drivers, and future projections.

Sustainable Catering Services Market Overview

According to Mordor Intelligence, the Sustainable Catering Services Market is witnessing steady expansion as organizations across industries adopt environmentally responsible foodservice models. The market is projected to increase from around USD 122.66 billion to nearly USD 150.05 billion by the year 2031, reflecting a growing preference for catering services that focus on waste reduction, responsible sourcing, and environmentally conscious operations. This rise in demand highlights how sustainability has become a core requirement rather than a niche offering in the catering sector.

Businesses, institutions, and event organizers are increasingly selecting catering providers that align with internal environmental and health objectives. From corporate offices and educational campuses to healthcare facilities and industrial locations, sustainable catering services are being integrated into long-term foodservice strategies. The sustainable catering services market size is supported by rising awareness of food waste reduction, the environmental impact of ingredient sourcing, and expectations for transparency across foodservice supply chains.

Report overview: [ https://www.mordorintelligence.com/industry-reports/sustainable-catering-services-market?utm_source=openpr ]

Market Segmentation in the Sustainable Catering Services

The Sustainable Catering Services Market is segmented based on service delivery, contract structure, end-user categories, food offerings, and service-ware materials.

Segmentation by Service Type

The market includes several service formats designed to meet varied customer needs:

Full-service catering

Quick-service and drop-off catering

Mobile and food-truck catering

Buffet and plated meal services

Boxed and grab-and-go meals

Full-service catering continues to represent a large portion of overall demand, while mobile formats are expanding as organizations seek flexible and lower-infrastructure options.

Segmentation by Contract Type

Catering services are delivered through different contractual arrangements:

Contract catering

Self-operated kitchens

Short-term event contracts

Long-term facility agreements

Contract catering remains widely used due to standardized sustainability audits, while self-operated kitchens are growing as institutions seek direct oversight of sourcing and waste outcomes.

Segmentation by End User

Key end-user categories include:

Corporate and business organizations

Educational institutions

Healthcare and senior living facilities

Industrial and remote work sites

Hospitality and leisure venues

Government facilities

Private and social events

Each segment contributes differently to the sustainable catering services market share, influenced by service scale, menu requirements, and sustainability priorities.

Segmentation by Food Category

Food offerings commonly include:

Plant-based and vegan menus

Local and seasonal ingredients

Organic food options

Ethically sourced products

These categories support healthier dining options while addressing environmental considerations tied to food production.

Segmentation by Packaging and Serviceware

Packaging and service materials include:

Compostable and biodegradable items

Reusable plates, cutlery, and containers

Packaging made from recycled content

Material choices play a key role in meeting waste reduction targets and regulatory standards.

Check out more details and stay updated with the latest industry trends, including the Japanese version for localized insights:[ https://www.mordorintelligence.com/ja/industry-reports/sustainable-catering-services-market?utm_source=openpr ]

Sustainable Catering Services Market Growth Drivers

Environmental Criteria Driving Catering Decisions

Environmental responsibility is now a major factor in catering procurement decisions. Clients are prioritizing providers that demonstrate clear practices related to waste management, energy efficiency, and responsible sourcing. This shift is shaping sustainable catering services market trends, with operators placing greater emphasis on seasonal menus, local procurement, and food donation programs that reduce landfill waste.

Use of Digital Systems to Improve Efficiency

Digital kitchen management systems are becoming more common across catering operations. These tools help measure food waste, monitor ingredient usage, and improve meal planning accuracy. Catering providers are using this data to support sustainability reporting, helping clients track environmental performance and align foodservice operations with broader corporate sustainability frameworks.

Flexible Catering Models and Mobile Kitchens

Mobile catering units and food trucks are gaining attention for their ability to deliver sustainable meals in locations without fixed kitchen facilities. These formats are particularly useful for events, remote sites, and urban environments where space and infrastructure may be limited. Their adaptability supports the expansion of sustainable catering into new service environments.

Growing Demand for Plant-Based and Local Menus

Plant-based menu options are increasingly included as standard offerings rather than specialty requests. This change reflects growing awareness of the environmental footprint of food choices. At the same time, local sourcing is becoming a defining feature of sustainable catering, helping reduce transportation needs while supporting regional producers.

Geographic Analysis of the Sustainable Catering Services Market

North America

North America shows strong adoption of sustainable catering services, driven by corporate sustainability commitments and the use of digital tools for waste and emissions tracking. Many organizations include environmental performance metrics in catering contracts, reinforcing demand across business and institutional settings.

Asia-Pacific

Urbanization and rising awareness are driving demand across Asia-Pacific. Large corporate dining facilities and expanding education sectors contribute to adoption, while regulatory measures aimed at reducing plastic waste support sustainable catering practices.

Key Players in the Sustainable Catering Services Market

The Sustainable Catering Services Market includes a mix of global catering firms and specialized regional providers. Large multinational companies have expanded sustainable offerings through improved sourcing strategies, waste tracking systems, and menu planning frameworks. Key participants include Compass Group PLC, Sodexo SA, Aramark Corporation, Elior Group, and ISS A/S.

Alongside these companies, smaller caterers are introducing focused services such as low-waste event catering and locally sourced menus. This combination of established providers and niche operators supports competitive diversity and ongoing sustainable catering services market growth.

Future Outlook for the Sustainable Catering Services Market

The Sustainable Catering Services Market is positioned for continued expansion as sustainability becomes a standard expectation across foodservice operations. Increasing demand from corporate, educational, healthcare, and hospitality sectors is driving consistent adoption of environmentally responsible catering solutions. Regional growth patterns vary, with Europe leading, strong participation from North America, rapid development in the Middle East and Africa, steady expansion across Asia-Pacific, and locally grounded practices in South America.

As organizations continue to align foodservice decisions with environmental and health objectives, sustainable catering services are expected to remain a vital component of modern catering strategies worldwide.

Get detailed insights on the Sustainable Catering Services Market: [ https://www.mordorintelligence.com/industry-reports/sustainable-catering-services-market?utm_source=openpr ]

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[ https://www.mordorintelligence.com/industry-reports/global-online-accommodation-booking-market?utm_source=openpr ]

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This release was published on openPR.