Food Ultrasound Market to Reach US$ 173.8 million by 2030 | North America's Led by 34% Market Share, Top Companies - Analogic Corporation, FUJIFILM Holdings Corporation, Koninklijke Philips N.V

Food Ultrasound Market reached US$ 103.5 million in 2022 and is expected to reach US$ 173.8 million by 2030 growing with a CAGR of 6.7% during the forecast period 2024-2031.

DataM Intelligence unveils its latest report on the "Food Ultrasound Market Size 2025," offering an in-depth analysis of market trends, growth drivers, competitive landscape, and regional dynamics. The study covers market size in value and volume, CAGR forecasts, and emerging opportunities that can guide businesses in seizing growth potential and crafting winning strategies. Packed with data-driven insights on current developments and future trends, this report is essential for companies aiming to stay ahead in the competitive Market.

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United States: Recent Industry Developments

✅ December 2025: Innovators in food processing unveiled new ultrasound systems to improve extraction yields from plant-based ingredients while reducing energy use.

✅ November 2025: Food tech companies began integrating high-intensity ultrasound into continuous processing lines for emulsification and homogenization tasks.

✅ October 2025: R&D collaborations increased between universities and food manufacturers to optimize ultrasound parameters for improved texture and quality in meat and dairy alternatives.

Japan: Recent Industry Developments

✅ December 2025: Japanese food processors adopted compact ultrasound modules to enhance drying and rehydration processes in traditional foods.

✅ November 2025: Research institutes published new findings on ultrasound-assisted extraction of bioactive compounds from seaweed and botanical ingredients.

✅ October 2025: Collaborative pilots demonstrated ultrasound's potential to reduce processing time and enhance nutrient retention in ready-to-eat meals.

List of Top Key Player:

Hitachi, Ltd., Siemens Healthcare GmbH, ESAOTE SPA, Shenzhen Mindray Bio-Medical Electronics Co., Ltd., General Electric Company, Analogic Corporation, FUJIFILM Holdings Corporation, Koninklijke Philips N.V, Hielscher Ultrasonics GmbH and Robert Bosch GmbH.

USA - Industry Developments:
✅ 14 Mar 2025 - General Electric Company advanced the use of ultrasound-based food inspection systems to improve quality control and contamination detection in food processing facilities.
✅ 22 Jun 2025 - Analogic Corporation strengthened its research focus on high-frequency ultrasound solutions designed for non-destructive food testing applications.

Japan - Industry Developments:
✅ 09 May 2025 - Hitachi, Ltd. expanded its food ultrasound research to support precise monitoring of food texture, composition, and safety during processing.
✅ 18 Jul 2025 - FUJIFILM Holdings Corporation introduced enhanced ultrasound imaging technologies aimed at improving food quality analysis and production efficiency.

Korea - Industry Developments:
✅ 11 Jan 2025 - South Korean food technology labs collaborated with global ultrasound manufacturers to advance ultrasonic inspection systems for packaged and processed foods.
✅ 27 Aug 2025 - Increased adoption of ultrasound-based food analysis tools supported Korea's push toward automated and smart food manufacturing systems.

Forecast Projection:

The Global Food Ultrasound Market is poised for significant growth between 2025 and 2032. In 2024, the market maintained a steady upward trajectory, and with strategic initiatives by leading players accelerating adoption, the market is expected to soar throughout the forecast period. Companies leveraging these trends are well-positioned to capture emerging opportunities and maximize revenue potential.

Market Intelligence Research Process:

The Food Ultrasound Market research report by DataM Intelligence combines primary and secondary data to deliver deep, actionable insights. It examines the full spectrum of factors shaping the industry, from government regulations and market conditions to competitive dynamics, historical trends, technological breakthroughs, upcoming innovations, and potential challenges. This comprehensive analysis not only highlights growth prospects but also identifies barriers, equipping businesses to navigate market volatility and capitalize on emerging opportunities.

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Key Segmentation:

By Food Product: Meat and Seafood, Fruits and Vegetables, Beverages, Dairy, Bakery and Confectionery, Others

By Frequency Range: High-Frequency Low-Intensity, Low-Frequency High-Intensity

By Function: Quality Assurance, Microbial Enzyme, Inactivation, Emulsification and Homogenization, Others

Growth Regional Analysis:

1. North America - 34%
Strong adoption driven by advanced food processing technologies and strict food safety regulations.

2. Europe - 29%
High demand supported by quality-focused processing standards and innovation in clean-label foods.

3. Asia-Pacific - 24%
Rapid growth due to expanding food manufacturing capacity and rising demand for processed foods.

4. Middle East & Africa - 7%
Gradual adoption led by food preservation needs and modernization of food processing infrastructure.

5. South America - 6%
Steady growth supported by meat, dairy, and beverage processing industries.

Benefits of the Report:

Chapter 1 - Market Overview: Kickstarts the report with a comprehensive snapshot of the Food Ultrasound Market, summarizing key segments by region, product type, and application. Highlights include market size, segment growth potential, and short- & long-term industry outlook.

Chapter 2 - Emerging Trends: Uncovers the game-changing trends and high-impact innovations shaping the future of the industry.

Chapter 3 - Competitive Landscape: Offers a deep dive into market competition, detailing revenue shares, strategic initiatives, and recent mergers & acquisitions.

Chapter 4 - Top Player Profiles: Features detailed company profiles, covering revenue, profit margins, product lines, and major milestones for leading market players.

Chapters 5 & 6 - Regional & Country Analysis: Breaks down revenue performance across global regions, providing insights on market sizes, opportunities, and growth prospects worldwide.

Chapter 7 - Segmentation Analysis: Explores market segmentation by type, revealing high-potential categories and guiding businesses towards lucrative areas.

Chapter 8 - Application Insights: Examines downstream markets and identifies promising sectors for expansion, showing how different applications are driving growth.

Chapter 9 - Supply Chain Mapping: Maps the entire industry supply chain, highlighting upstream and downstream activities for a holistic market perspective.

Chapter 10 - Key Takeaways: Concludes with critical insights and actionable strategies, equipping stakeholders to make informed decisions and stay ahead in the market.

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FAQ's

Q1: What is the current size of the Food Ultrasound Market and its future potential?

A: The Food Ultrasound Market was valued at US$ 103.5 million in 2022 and is projected to surge to US$ 173.8 million by 2030

Q2: How fast is the Food Ultrasound Market expected to grow in the coming years?

A: The market is forecast to expand at a robust CAGR of 6.7% between 2024-2031, signaling strong global growth and investment potential.

Q3: Which regions are dominating the Food Ultrasound Market and which are fastest-growing?

A: North America region is expected to hold the largest market share over the forecast period.

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