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Beta-Glucan Market Set for Steady Growth at 7.05% CAGR Through 2031, Led by Europe's Dominant 36.6% Market Share | DataM Intelligence

01-07-2026 07:57 AM CET | Food & Beverage

Press release from: DataM intelligence 4 Market Research LLP

Beta-Glucan Market

Beta-Glucan Market

The Global Beta-Glucan Market is expected to grow at a CAGR of 7.05% during the forecast period (2024-2031).

Market growth is driven by rising demand for functional foods and nutraceuticals, increasing consumer awareness of immune-boosting and cholesterol-lowering benefits, and expanding applications in animal feed and cosmetics. Advancements in extraction technologies from sources like oats, yeast, and mushrooms, coupled with regulatory approvals for health claims and growing investments in sustainable sourcing, are further accelerating market expansion.

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Europe: Key Industry Developments
✅ November 2025: Tate & Lyle PLC launched an innovative soluble oat beta-glucan variant optimized for bakery applications, enhancing cholesterol-lowering claims under EFSA guidelines and targeting the clean-label trend in functional foods.​

✅ September 2025: Kerry Group introduced a yeast-derived beta-glucan active for personalized nutrition supplements, focusing on immune support amid rising demand for plant-based health products in Germany and the UK.​

✅ August 2025: DSM Nutritional Products expanded production of mushroom beta-glucan for pharmaceuticals, driven by R&D partnerships emphasizing sustainability and novel sources for cosmetics.​

United States: Key Industry Developments
✅ November 2025: Tate & Lyle expanded its beta-glucan portfolio with a new high-solubility oat-derived variant for functional beverages, enhancing immune support claims amid rising demand for heart-healthy formulations.​

✅ September 2025: Kerry Group launched beta-glucan-infused skincare actives targeting hydration and barrier repair, capturing 45% of the soothing formulations market in premium dermo-cosmetics.​

✅ August 2025: Kemin Industries introduced a yeast beta-glucan supplement line for immune modulation, supported by clinical data on cholesterol reduction for cardiovascular health.

Key Mergers and Acquisitions:
✅ Tate & Lyle enhanced its global specialty ingredients portfolio through a major acquisition of assets focused on pectin and nature-based solutions, strengthening sustainable production capabilities in the functional food sector.​

✅ Key players in the beta-glucan space pursued strategic expansions via mergers and capacity investments, targeting increased market share in high-demand regions like Asia Pacific.​

✅ Leading beta-glucan producers consolidated positions with recent investments in production sites and partnerships for innovative plant-based technologies, aligning with rising health-driven demand.​

Market Segmentation Analysis:

-By Source: Yeasts Lead with Proven Bioactivity
Yeasts dominate at 45% market share in 2024, prized for immune-boosting beta-glucans from baker's and brewer's strains used in functional foods and supplements.
Mushroom follows at 25%, valued for medicinal varieties like reishi enhancing immunity and cholesterol control.
Cereal holds 20%, sourced from oats and barley for soluble fiber in heart-healthy products.
Seaweed claims 10%, emerging for skin health applications despite extraction challenges.

-By Type: Soluble Prevails for Health Benefits
Soluble beta-glucan leads at 60%, excelling in cholesterol reduction, blood sugar control, and gut health via viscosity in foods and pharma.
Insoluble takes 40%, supporting immune modulation and wound healing in cosmetics and feeds.

-By Application: Food & Beverages Command Volume
Food & beverages capture 50% share, integrating beta-glucans into cereals, drinks, and bakery for fiber fortification and clean-label appeal.
Pharmaceuticals follow at 20%, targeting immune support and adjunct cancer therapy.
Personal care & cosmetics hold 15%, leveraging moisturizing and anti-aging properties.
Animal feed secures 10%, boosting livestock immunity and gut health.
Others account for 5%, in niche nutraceuticals.

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Why is the Beta-Glucan Market Growing?
-Rising Demand for Functional Foods and Nutraceuticals
Consumers increasingly seek natural ingredients for immune support, cholesterol reduction, and gut health, boosting beta-glucan's use in fortified foods like cereals, yogurts, and beverages.​
This shift toward preventive healthcare and clean-label products aligns with growing awareness of beta-glucan's scientifically backed benefits for cardiovascular wellness and blood sugar regulation.​

-Expansion in Pharmaceuticals and Personal Care
Beta-glucan's immunomodulatory properties drive its incorporation into supplements and drugs, while its skin-soothing and anti-aging effects enhance demand in cosmetics.​
Advancements in extraction technologies improve scalability and cost-efficiency, broadening applications in animal feed and beyond.​

-Health-Conscious Regional Growth
Asia-Pacific leads rapid adoption due to urbanization, dietary shifts toward wellness products, and rising middle-class spending on supplements.​
North America and Europe maintain dominance through high awareness and established food processing, supported by government research incentives for dietary fibers.​

Regional Insights:
-Europe leads the Beta-Glucan market with the highest regional share, around 36.6% as of recent data, driven by strong demand in food, beverages, and pharmaceuticals due to advanced processing industries and high consumer health awareness.​

-North America follows closely with substantial dominance, capturing over 44% in earlier benchmarks and remaining a key market through robust nutraceutical consumption and innovation in dietary supplements.​

-Asia Pacific registers rapid growth at a projected CAGR of 9.3%, fueled by urbanization, rising incomes in countries like China and India, and expanding health-conscious consumer bases, though its current share trails the leading regions.​

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Key Players:
Biotec Pharmacon ASA | Biothera Pharmaceuticals, Inc. | Ceapro Inc. | Super Beta Glucan Inc. | DSM NV | Tate & Lyle Plc | AIT Ingredients | Shaanxi Undersun Biomedtech Co., Ltd. | Guangzhou Phytochem Sciences Inc. | Xi'an Best Bio-Tech Co., Ltd. | Shaanxi Yuantai Biological Technology Co., Ltd. | Wuling (Fuzhou) Biotechnology Co., Ltd. | among others

Key Highlights (Top 5 Key Players) for Beta-Glucan Market:
-Biotec Pharmacon ASA develops and manufactures high-purity beta-glucans from yeast and mushrooms for immune-modulating supplements, cosmetics, and wound care applications.

-Biothera Pharmaceuticals, Inc. produces Imprime PGG, a soluble yeast-derived beta-glucan that activates innate immune responses for cancer immunotherapy treatments.

-Ceapro Inc. extracts and commercializes beta-glucans from oats and barley for use in nutraceuticals, functional foods, and cosmeceuticals targeting skin health and cholesterol management.

-Super Beta Glucan Inc. supplies highly purified beta-1,3/1,6-glucan products from yeast sources, focusing on dietary supplements to enhance immune function and gut health.

-DSM NV offers beta-glucan ingredients from oats integrated into food, beverage, and health products to support heart health, satiety, and immune system benefits.

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