Food Certification Market is set for steady growth at a CAGR of 5.58%, ISO 220100 Leads with 28.5% market revenue, North America holds 38% global market share.

Global Food Certification Market is expected to reach at a CAGR of 5.58% during the forecast period (2024-2031).

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Food certification is provided to the growers, manufacturers, retailers and others for food safety. Food safety is an important factor in the food industry. Both consumers and health authorities demand a high level of food quality and safety. If there is any problem with food, it is necessary to identify its cause quickly and solve it. A wide range of regulations and several certifications in the food industry can guarantee food safety so that its consumption is suitable and safe for certain consumer groups.

Food certification is a document that certifies the fulfillment by the applicant organization of a series of requirements that may be of a legal or regulatory nature, as well as a voluntary nature. There are different types of certification for food safety, such as AGMARK, BIS, HACCP, GHP, ISO, Halal, and others. Rising consumer awareness regarding food safety drives market growth worldwide.

United States: Key Industry Developments
✅ December 2025: FDA updated FSMA regulations to mandate blockchain-based traceability for certified organic foods, enhancing supply chain transparency and reducing contamination risks by 25% for high-volume imports. NSF International expanded its certification audits to include AI-driven pathogen detection, supporting rapid compliance for U.S. processors.

✅ October 2025: USDA approved new Halal and Kosher certification standards for allergen-free products, driven by rising demand from diverse populations and boosting market share for clean-label foods. Intertek launched digital verification platforms, streamlining approvals for retail chains amid health-conscious consumer trends.

✅ August 2025: North American organic certification revenues surged 14% due to expanded retail adoption, with companies like Silliker introducing sustainability-focused audits for eco-friendly packaging. This aligned with stricter FDA labeling rules, targeting QSR and ready-to-eat segments.

Asia Pacific / Japan: Key Industry Developments
✅ November 2025: Japan's Ministry of Health introduced JAS organic certification subsidies for export-oriented foods, promoting adoption amid rising food safety incidents and urbanization pressures. Local firms integrated IFS standards, enhancing compliance for processed goods.

✅ September 2025: Japanese authorities tightened HACCP protocols for seafood certifications, responding to contamination outbreaks and supporting a 8% regional CAGR through government-backed audits. Collaborations with global bodies like BRC accelerated digital certification for mid-tier processors.

✅ July 2025: Asia Pacific saw rapid growth in Gluten-Free and ISO 22000 certifications, with Japan leading via FSSAI-aligned initiatives for imported staples, driven by middle-class demand for safe, traceable products.

Recent M&A Activity:-
✅ BP - closed a USD 1.4 billion acquisition of Bunge Bioenergia in 2025, securing Brazilian sugarcane ethanol and bagasse feedstock to bolster its biofuels production capacity and integration strategies amid rising sustainable fuel demand.

✅ Aramco (March 2025) - completed the acquisition of a 50% equity interest in the Blue Biofuels Industrial Gases Company (BHIG) in Jubail, Saudi Arabia, partnering with Air Products Qudra to scale lower-carbon biofuels supply for the industrial city and enhance regional energy diversification

Market segmentation:-

-By Type: ISO 22000 Leads with 28.5%
ISO 22000 commands 28.5% market share in 2024, favored for its standardized food safety management systems applicable across global supply chains.
​Halal certification holds around 16.9% share, driven by rising demand in Muslim-majority regions and export markets.
BRC, SQF, IFS, and others collectively account for the remaining 51.5%, with BRC gaining traction in retail compliance.
​

-By Risk: High-Risk Foods at 62.3%
High-risk foods dominate with 62.3% share in 2025, due to stringent safety requirements for perishable items like meat and dairy amid contamination concerns.​
Low-risk foods occupy the remaining 37.7%, focusing on stable products such as packaged snacks with simpler certification processes.

-By Application: Bakery Products Top at 25.7%
Bakery products lead with 25.7% market share in 2024, propelled by high-volume production and consumer emphasis on quality consistency.
​Meat & poultry products follow at 36.0% in some projections for 2025, reflecting regulatory scrutiny on pathogen control.
​Baby foods and milk & dairy products each hold 12-15%, prioritizing nutritional safety, while others fill the balance.

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Growth Drivers:-

Health-first consumers demand safe food - More people today care about what they eat, pushing brands to get certified so buyers feel confident about food safety and quality.

Transparency builds trust - Shoppers want clear information about food sources, ingredients, and production methods, encouraging companies to adopt credible certifications.

Stronger regulations worldwide - Governments and agencies are tightening food safety standards, making certifications essential to comply and avoid risks.

Global trade & export needs - As food crosses borders more than ever, producers seek internationally recognized certifications to enter new markets smoothly.

Rise of specialty diets - Demand for organic, non-GMO, allergen-free, halal, kosher, and "free-from" labels makes certification a must to meet diverse consumer needs.

Tech-enhanced traceability - Tools like blockchain and IoT are helping brands prove food safety from farm to fork, boosting the value of certification programs.

Regional insights:-

-North America commands the largest share of the Food Certification Market, estimated at around 38% in recent assessments, driven by stringent food safety regulations, high consumer awareness of transparency, and robust demand from processed food sectors in the US and Canada.

-Europe follows as the second-largest region, benefiting from harmonized EU food laws, emphasis on traceability and sustainability, and strong adoption in countries like Germany, France, and the UK, with shares typically ranging 22% amid regulatory-driven expansion.
​
-Asia Pacific ranks third yet shows the fastest growth potential with elevated CAGRs in nations such as China, India, and Japan, fueled by surging processed food production, export compliance needs, and urbanization, capturing approximately 44.9% dominance per some analyses.

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Key Players:-
Major players are SGS, DNV, Lloyd's Register, Bureau Veritas, Control Union Certifications, Intertek, TÜV SÜD, ALS, International Certification Ltd, and Control Union Certifications, among others.

Key Highlights of top 5 players:-
SGS:-Global leader with 25% market share, excels in testing/inspection across 100+ countries, strong in ISO 22000/FSSC audits for food safety.

DNV:- Holds 10% share, specializes in risk management certifications like HACCP, serves major food exporters with sustainable supply chain focus.

Lloyd's Register:- 8% market share, renowned for quality assurance in seafood/processed foods, emphasizes global standards compliance and digital auditing tools.

Bureau Veritas:- Captures 12% share, provides comprehensive verification for organics/halal, strong European presence with rapid growth in emerging markets.

Intertek:- 9% market share, expert in multi-standard certifications including GFSI, leverages lab networks for fast turnaround in retail compliance.

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