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Japan Fatty Acids Supplements Strengthen Their Role in Cardiovascular and Cognitive Health | Top Companies - Croda International, DSM, Clover Corporation

12-31-2025 07:36 AM CET | Food & Beverage

Press release from: DataM intelligence 4 Market Research LLP

Fatty Acids Supplement Market

Fatty Acids Supplement Market

Leander, Texas and Tokyo, Japan - Dec.31.2025
As per DataM intelligence research report" The Global Fatty Acids Supplement Market is expected to grow at a high CAGR during the forecast period (2024-2031)." Heart health awareness and nutritional supplementation trends are driving fatty acid demand.

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Japan: Recent Industry Developments

✅ In December 2025, Suntory Wellness launched a "DHA & EPA + Sesamin EX" for cognitive support. The premium supplement combines fatty acids with antioxidants for anti-aging. It is a top-selling product for Japan's silver generation.

✅ In November 2025, Nippon Suisan (Nissui) introduced a "Sports EPA" jelly for athletes. The product promotes muscle recovery and endurance using readily absorbable EPA. It expands the usage of fatty acids into the Japanese sports nutrition sector.

✅ In October 2025, DHC Corporation released a "Krill Oil" supplement with high phospholipid content. The product markets the superior absorption of krill-bound fatty acids. It differentiates from traditional fish oils in the Japanese market.

✅ In September 2025, A Japanese baby food company launched a DHA supplement for pregnant women. The product emphasizes the importance of maternal DHA for fetal brain development. It supports the health of the next generation in Japan.

United States: Recent Industry Developments

✅ In November 2025, Nordic Naturals launched a "Clinical Omega-3" with enhanced absorption technology. The formulation uses emulsification to improve EPA/DHA uptake in the body. It offers a more potent option for U.S. consumers managing heart health.

✅ In October 2025, Wiley's Finest introduced a "Sustainable Catch" line sourced from Alaskan Pollock. The product highlights the low carbon footprint and traceability of domestic U.S. fish. It appeals to eco-conscious supplement buyers.

✅ In September 2025, Amway (Nutrilite) released a plant-based omega-3 supplement from chia and algae. The product provides a complete fatty acid profile for vegan consumers. It supports the growing plant-based lifestyle market in the U.S.

✅ In August 2025, The GOED organization released a report on the rising demand for high-concentrate omegas. The trend shows U.S. consumers shifting from standard fish oil to pharmaceutical-grade concentrates. It drives innovation in purification technologies.

Fatty Acids Supplement Market: Drivers
The fatty acids supplement market is expanding due to rising awareness of heart and brain health. Omega-3 and omega-6 supplements support preventive healthcare. Growing aging population drives demand. Technological advancements improve bioavailability. Increasing use in dietary supplements fuels growth. Healthcare recommendations support adoption.

Rising focus on fitness and nutrition boosts consumption. Product diversification enhances market appeal. Expansion of nutraceutical distribution channels supports growth. Regulatory approvals strengthen consumer confidence. Emerging markets show strong demand potential. Fatty acid supplements remain key to nutritional wellness.

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Fatty Acids Supplement Market: Major Players
Croda International, DSM, Clover Corporation, Omega Protein Corporation, Natural, Swanson, BASF, Orkla Health, BIOCARE and Epax Norway.

Segment Covered in the Fatty Acids Supplement Market:
By Source
The market is segmented into Marine Oil 50%, Algal Oil 30%, and Plant Seeds Oil 20%. Marine oil dominates due to high concentration of EPA and DHA, established supply chains, and strong consumer awareness of its cardiovascular and cognitive health benefits. Algal oil is gaining traction as a sustainable, plant-based source of Omega-3 for vegetarians and vegans. Plant seed oils are used in Omega-3 enriched functional foods and nutraceutical formulations.

By Product Type
Product types include Omega-3 70% and Omega-6 30%.
Omega-3 dominates due to its well-documented health benefits, wide availability in dietary supplements, and growing adoption in functional foods, infant formulas, and pharmaceuticals. Omega-6 is used in specialized nutritional applications and functional formulations, but its market share remains smaller compared to Omega-3.

By Application
Applications include Dietary Supplements 50%, Functional Food & Beverages 30%, and Pharmaceuticals & Infant Formula 20%. Dietary supplements dominate due to ease of consumption, growing awareness of heart and brain health, and strong retail and e-commerce presence. Functional foods and beverages are expanding with fortification trends. Pharmaceuticals and infant formulas leverage fatty acids for clinical nutrition and infant development.

Regional Analysis
North America - 35% Share
North America leads with 35% share, driven by high consumer awareness, strong nutraceutical industry, and growing health-conscious population in the U.S. and Canada. Dietary supplements and fortified foods dominate regional demand.

Europe - 25% Share
Europe holds 25% share, supported by increasing demand for preventive healthcare, widespread adoption of Omega-3 supplements, and strong regulatory frameworks in Germany, France, and the UK.

Asia Pacific - 25% Share
Asia Pacific accounts for 25% share, driven by rising health awareness, growing middle-class population, and increasing infant formula and functional food consumption in China, India, and Japan.

Latin America - 10% Share
Latin America represents 10% share, fueled by increasing nutraceutical adoption and rising focus on preventive healthcare in Brazil, Mexico, and Argentina.

Middle East & Africa - 5% Share
Middle East & Africa account for 5% share, supported by growing awareness of dietary supplements, rising disposable income, and expansion of modern retail channels in UAE, Saudi Arabia, and South Africa.

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