Press release
Food Allergy Market Grows at 5.4% CAGR to 2035
The Food Allergy Market has become an increasingly important segment of the global healthcare industry as food allergies emerge as a major public health concern worldwide. Affecting children and adults alike, food allergies can range from mild discomfort to life-threatening anaphylaxis, requiring long-term management, strict dietary control, and, in many cases, emergency medical intervention.
In 2025, the food allergy market size was valued at USD 41.14 Billion, driven by the increasing incidence of food allergies and rising awareness among patients and healthcare providers across the seven major markets. With improved diagnostic capabilities, expanding treatment options, and greater public health focus, the market is projected to grow at a CAGR of 5.40% during 2026-2035, reaching approximately USD 69.61 Billion by 2035.
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Market Overview: Understanding the Food Allergy Market
Food allergy is an adverse immune response that occurs when the body mistakenly identifies certain food proteins as harmful. Exposure can trigger symptoms affecting the skin, gastrointestinal system, respiratory tract, or cardiovascular system. In severe cases, food allergies can lead to anaphylaxis, a potentially fatal condition.
Why the Food Allergy Market Is Expanding
Rising prevalence of food allergies globally
Improved diagnostic awareness and screening
Increased reporting and diagnosis in children and adults
Growing demand for effective treatments and emergency therapies
Regulatory support for food labeling and allergy safety
The Food Allergy Market encompasses diagnostic tests, treatment products, emergency medications, and emerging immunotherapy solutions, making it a dynamic and rapidly evolving healthcare segment.
Key Growth Drivers of the Food Allergy Market
Increasing Incidence of Food Allergies
Food allergies are rising globally, particularly in developed economies. Urban lifestyles, dietary changes, environmental factors, and genetic predisposition are all contributing to higher prevalence rates.
Growing Awareness and Early Diagnosis
Public health campaigns, school-based awareness programs, and better physician training have significantly increased early detection rates, expanding the diagnosed patient pool.
Expansion of Pediatric Food Allergy Cases
Children represent a major segment of the affected population, especially for allergies to dairy, peanuts, eggs, and wheat. This has increased long-term demand for diagnostics, treatments, and preventive strategies.
Advances in Diagnostic Technologies
Improved accuracy of skin-prick tests, blood tests, and oral food challenges has strengthened physician confidence in diagnosis and boosted adoption of testing services.
Innovation in Treatment Approaches
The emergence of oral immunotherapy (OIT) and novel biologics is transforming food allergy management from strict avoidance to active treatment strategies.
Emerging Trends in the Food Allergy Market
Shift Toward Disease-Modifying Therapies
Traditional management focused on avoidance and emergency care. Today, oral immunotherapy and desensitization approaches are gaining momentum as long-term solutions.
Growing Adoption of Epinephrine Auto-Injectors
Epinephrine remains the gold standard for treating anaphylaxis. Increased awareness and school mandates have driven consistent growth in this segment.
Personalized Allergy Management
Advances in diagnostics are enabling more personalized allergy profiles, improving treatment outcomes and dietary planning.
Digital Health and Allergy Tracking
Mobile apps and digital platforms are increasingly used to track symptoms, manage diets, and improve patient adherence to treatment plans.
Stronger Food Labeling Regulations
Governments across major markets are enforcing clearer allergen labeling, indirectly supporting diagnostic testing and allergy awareness.
Food Allergy Market Segmentation Analysis
Market Breakup by Food Source
Dairy Products
Dairy allergies are among the most common, particularly in infants and young children, contributing significantly to diagnostic and treatment demand.
Poultry Products
Although less common, poultry allergies still contribute to niche segments of the market, particularly in pediatric populations.
Tree Nuts
Tree nut allergies are often lifelong and associated with severe reactions, making this a critical segment for emergency treatments and long-term management.
Peanuts
Peanut allergies are one of the most prevalent and dangerous food allergies globally, driving strong demand for epinephrine and immunotherapy solutions.
Shellfish
Shellfish allergies are more common in adults and often persist for life, contributing to sustained treatment demand.
Wheat
Wheat allergies, distinct from celiac disease, contribute to both pediatric and adult cases and drive diagnostic testing volumes.
Soy
Soy allergies are more common in infants and young children and are often outgrown, yet they still represent a significant market segment.
Others
Includes allergies to eggs, fish, sesame, and emerging allergenic foods.
Market Breakup by Symptoms
Anaphylaxis
Anaphylaxis represents the most severe and life-threatening manifestation of food allergies. This segment drives demand for emergency treatments such as epinephrine auto-injectors.
Atopic Dermatitis
Food allergies are a known trigger for atopic dermatitis, particularly in children, contributing to diagnostic and therapeutic demand.
Others
Includes gastrointestinal symptoms, respiratory distress, and oral allergy syndrome.
Market Breakup by Diagnosis Test
Skin-Prick Tests
Skin-prick testing remains a widely used, cost-effective diagnostic method and accounts for a large share of testing procedures.
Blood Tests
Blood tests measuring allergen-specific IgE levels are increasingly used for confirmation and monitoring.
Elimination Diet
Elimination diets remain an essential diagnostic and management tool, especially when test results are inconclusive.
Oral Food Challenge
Considered the gold standard for diagnosis, oral food challenges are increasingly used in specialized clinical settings.
Others
Includes patch testing and component-resolved diagnostics.
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Market Breakup by Treatment Type
Epinephrine
Epinephrine dominates the treatment segment due to its life-saving role in anaphylaxis management.
Oral Immunotherapy
Oral immunotherapy is one of the fastest-growing segments, offering long-term desensitization potential.
Antihistamines
Antihistamines are widely used for mild to moderate allergic reactions and symptom control.
Others
Includes corticosteroids and emerging biologic therapies.
Regional Analysis of the Food Allergy Market
United States
The United States leads the Food Allergy Market due to:
High prevalence of food allergies
Strong diagnostic infrastructure
Widespread availability of epinephrine auto-injectors
Active research and clinical trials
United Kingdom
The UK market benefits from:
Robust public healthcare systems
Strong allergy awareness programs
Increasing pediatric allergy diagnosis
Germany
Germany's market growth is supported by:
Advanced diagnostic capabilities
Strong regulatory frameworks
High awareness among healthcare professionals
France
France shows steady growth driven by improved diagnosis rates and increasing use of oral immunotherapy in specialized centers.
Italy and Spain
Southern European markets are expanding due to improved awareness, better reporting, and gradual adoption of advanced treatments.
Japan
Japan represents a significant Asian market, with rising pediatric food allergy cases and growing investment in allergy research.
Competitive Landscape: Key Players in the Food Allergy Market
The Food Allergy Market is moderately competitive, with major pharmaceutical companies focusing on treatment innovation, improved delivery systems, and geographic expansion.
Companies Covered
Pfizer Inc.
GlaxoSmithKline plc
Novartis AG
Mylan N.V.
Teva Pharmaceutical Industries
Sanofi
Boehringer Ingelheim International GmbH
AstraZeneca
Johnson & Johnson Private Limited
Bayer AG
Key Competitive Strategies
Development of next-generation epinephrine devices
Expansion of oral immunotherapy pipelines
Strategic collaborations with research institutions
Investment in pediatric allergy solutions
Challenges and Restraints in the Food Allergy Market
Despite strong growth prospects, several challenges persist:
High cost of advanced treatments and immunotherapies
Limited access to specialized diagnostic facilities in emerging markets
Risk of adverse reactions during oral immunotherapy
Lack of curative therapies for many food allergies
Psychological and quality-of-life burden on patients
Addressing these barriers remains critical for sustainable market growth.
Future Outlook: Food Allergy Market Through 2035
The future of the Food Allergy Market looks promising, supported by rising prevalence, technological innovation, and evolving treatment paradigms.
Key Opportunities Ahead
Expansion of disease-modifying therapies
Growth in pediatric allergy management solutions
Improved access in emerging markets
Integration of digital health tools in allergy care
Stronger collaboration between regulators and industry
As healthcare systems shift toward preventive and personalized medicine, food allergy management is expected to become more proactive, improving long-term patient outcomes.
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