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Competitive Analysis: Leading Companies and New Entrants in the Cream Powder Market
The cream powder sector is on track for notable expansion as consumer preferences evolve toward convenience and plant-based options. With rising interest in ready-to-eat and vegan products, this market is set to experience dynamic growth. Let's explore the current market value projections, key players shaping the industry, emerging trends, and the main categories fueling this upward trajectory.Cream Powder Market Size and Growth Outlook Through 2029
The cream powder market is projected to reach a value of $7.77 billion by 2029, growing at a compound annual growth rate (CAGR) of 7.8%. This promising growth is driven by factors such as the increasing popularity of ready-to-eat foods, an expanding vegan consumer base, and higher demand for baked goods. Key trends expected to impact the market during this period include innovative product development, technological progress, and the introduction of new product lines and services.
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Top Companies Steering the Cream Powder Market Forward
Several prominent companies dominate the cream powder market landscape, including Nestlé S.A., Unilever PLC, Groupe Lactalis S.A., Yili Group, Royal FrieslandCampina N.V., and Fonterra Co-operative Group Limited. Other influential players include Inner Mongolia Mengniu Dairy Limited, Saputo Inc., Kerry Group plc, Dairy Farmers of America, Schreiber Foods Inc., Doehler Group SE, Müller Industries, GROUPE SODIAAL, DMK Deutsches Milchkontor GmbH, Arla Foods Group, NOW Foods, Parag Milk Foods Ltd, Anand Milk Union Limited (AMUL), Bluegrass Dairy, Walton Feed Inc., Pelwatte Dairy Industries Pvt. Limited, Rogers and Company Foods Pty Ltd, and Arion Dairy Products B.V.
Strategic Acquisition Enhances Position in Plant-Based Dairy Alternatives
In April 2024, Belgium-based company Greenyard, known for fresh, frozen, and prepared fruits and vegetables, acquired Crème de la Crème, a US food tech firm specializing in plant-based ice cream, frozen snacks, and cream powder like Creme De La Creme Mica Powder. This acquisition enables Greenyard to broaden its portfolio in plant-based dairy alternatives, reinforcing its foothold in the growing market for dairy-free frozen desserts.
View the full cream powder market report:
https://www.thebusinessresearchcompany.com/report/cream-powder-global-market-report
How New Product Innovations Are Shaping the Cream Powder Market
Companies within the cream powder sector are actively developing instant powder mixes to diversify their offerings and meet the increasing demand for plant-based options. Instant powder mixes are dry, soluble powders designed to be quickly combined with water or other liquids for fast and easy preparation of beverages, foods, or culinary ingredients. For example, in October 2023, Nestlé S.A. launched Nido instant powder in Central and West Africa. This product blends milk with local soy, delivering essential nutrients such as protein, fiber, iron, and calcium. Developed by Nestlé's regional R&D team in Abidjan, Côte d'Ivoire, Nido Milk & Soya is versatile and can be enjoyed with cereals, porridges, and drinks, with a recent rollout in Nigeria.
Segment Analysis Highlighting Growth Drivers in the Cream Powder Market
This report divides the cream powder market into several main segments including:
1) Type: High Fat Powder and Lipid Powder
2) Source: Dairy-Based Cream Powder and Plant-Based Cream Powder
3) Application: Bakery, Soups and Sauces, Dairy Products, Beverages, Confectionaries, Desserts, and Other Uses
4) Distribution Channel: Supermarkets or Hypermarkets, Online Retail, Specialty Stores, and Other Outlets
Delving deeper, subsegments include:
- For High Fat Powder: Full Cream Powder, Instant Full Cream Powder, Spray-Dried High-Fat Cream Powder
- For Lipid Powder: Non-Dairy Lipid Powder, Dairy-Based Lipid Powder, and Specialized Lipid Powder used in Functional Foods
This comprehensive segmentation offers a clear view of the diverse products and channels contributing to the cream powder market's expansion.
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