Press release
Emerging Sub-Segments Transforming the Commercial Catering Equipment Market Landscape
The commercial catering equipment market is gearing up for considerable growth as demand intensifies across various sectors of the food service industry. With evolving consumer preferences and technological advancements, this market is set to expand significantly, providing new opportunities and innovations that cater to modern commercial kitchen needs. Let's explore the market size, key players, prevailing trends, and the leading segments shaping this sector.Projected Market Growth and Size for Commercial Catering Equipment
The commercial catering equipment market is forecasted to expand steadily, reaching a value of $15.83 billion by 2029. This growth corresponds to a compound annual growth rate (CAGR) of 5.8% during the forecast period. Several factors are contributing to this upward trajectory, such as a stronger focus on sustainability practices, increasing demand for equipment that ensures higher cleanliness and food safety standards, the rising trend of cloud kitchens, ongoing urbanization, and escalating energy prices. Additionally, innovations like IoT-enabled kitchen devices, energy-efficient equipment, advanced sanitization technologies, molecular gastronomy techniques, and smart kitchen solutions are expected to drive market momentum.
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Important Factors Fueling Expansion in Commercial Catering Equipment
Growing concern for sustainability is encouraging manufacturers and users alike to adopt eco-friendly and energy-saving commercial kitchen equipment. This shift not only supports environmental goals but also helps reduce operational costs, making it a significant influence on market demand. The emphasis on food safety and hygiene is equally critical, pushing the industry toward adopting advanced equipment with superior sanitization capabilities to meet stricter health regulations and consumer expectations.
Another driving force behind market growth is the popularity of cloud kitchens, which operate without dine-in areas and rely heavily on efficient, high-quality kitchen machinery to serve delivery-only customers. Increasing urban populations are also fueling demand as more eateries and food service businesses cater to busy city dwellers. Meanwhile, rising energy costs are prompting innovations aimed at lowering power consumption without compromising performance, making energy-efficient commercial catering equipment highly desirable.
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Key Players Dominating the Commercial Catering Equipment Market
The market landscape includes several influential companies, such as Middleby Corporation, Franke Holding AG, Hoshizaki Corporation, Welbilt Inc., Electrolux Professional AB, Rational AG, Bizerba SE & Co. KG, ITW Food Equipment Group, Henny Penny Corporation, Fagor Industrial, Hatco Corporation, Alto-Shaam Inc., Lincat Limited, Imperial Commercial Cooking Equipment, Turbo Air Inc., MKN Maschinenfabrik Kurt Neubauer GmbH & Co KG, Robot Coupe, Waring Commercial, Kent Catering Equipment, and Koolmax Group Ltd. These companies are pivotal in driving innovation, expanding product lines, and meeting the evolving needs of commercial kitchens worldwide.
Significant Acquisition Highlighting Market Consolidation
In a notable development, Italy-based Ali Holding S.r.l. acquired US-based Welbilt Inc. in July 2022 for approximately $3.5 billion. This acquisition was designed to bolster Ali Group's market position, diversify its product offerings, and enhance growth prospects through greater operational scale and efficiency. Welbilt Inc. is well-known for designing and manufacturing a broad range of food products, machinery, and catering equipment, making it a valuable addition to Ali Holding's portfolio.
Emerging Trends and Innovation in Commercial Catering Equipment
Leading companies are focusing on pioneering products like hot holding cabinets, which maintain food at safe, warm temperatures until serving time. These innovations address critical needs in the food service sector by ensuring food quality and safety in busy commercial kitchens. For example, in April 2024, UK-based Lincat launched Invoq ovens developed in partnership with HOUNÖ, a company renowned for premium commercial ovens. The Invoq ovens are engineered to set new standards, featuring advanced capabilities tailored to the evolving demands of the culinary industry.
Commercial Catering Equipment Market Segmentation Overview
The report categorizes the commercial catering equipment market into several important segments:
1) By Component: Including IO-link Masters, IO-link Devices, Sensor Nodes, Modules, Actuators, RFID Read Heads, and Other Components.
2) By Application: Comprising Machine Tools, Handling and Assembly Automation, Packaging, and Intralogistics.
3) By Industry Vertical: Covering Oil and Gas, Energy and Power, Automotive, Aerospace and Defense, Pharmaceuticals, Food and Beverages, Chemicals, and Other Industry Verticals.
Further breakdowns include:
- IO-Link Masters: Single Port and Multi-Port types.
- IO-Link Devices: Sensors, Input/Output devices, and Actuators.
- Sensor Nodes: Proximity, Temperature, and Pressure sensors.
- Modules: Communication, Gateway, and Power modules.
- Actuators: Pneumatic, Electric, and Hydraulic types.
- RFID Read Heads: Fixed and Handheld varieties.
- Other Components: Such as cables, connectors, software tools, and interface devices.
This detailed segmentation highlights the diverse technological and industry-specific applications driving the commercial catering equipment market's growth and innovation.
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