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Global L-Phenylalanine Market 2016 - Solvay, Borregaard, Evolva, Zhonghua Chemical, Liaoning Shixing, Anhui Bayi Chemical

02-08-2017 11:56 AM CET | Advertising, Media Consulting, Marketing Research

Press release from: Market Research Store

L-Phenylalanine

L-Phenylalanine

Phenylalanine is an a-amino acid with the formula C9H11NO2. It can be viewed as a benzyl group substituted for the methyl group of alanine, or a phenyl group in place of a terminal hydrogen of alanine. This essential amino acid is classified as neutral, and nonpolar because of the inert and hydrophobic nature of the benzyl side chain. The L-isomer is used to biochemically form proteins, coded for by DNA. The codons for L-phenylalanine are UUU and UUC. Phenylalanine is a precursor for tyrosine; the monoamine neurotransmitters dopamine, norepinephrine (noradrenaline), and epinephrine (adrenaline); and the skin pigment melanin.

Phenylalanine is found naturally in the breast milk of mammals. It is used in the manufacture of food and drink products and sold as a nutritional supplement for its reputed analgesic and antidepressant effects. It is a direct precursor to the neuromodulator phenethylamine, a commonly used dietary supplement.

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Natural "vanilla extract" is a mixture of several hundred different compounds in addition to vanillin. Artificial vanilla flavoring is often a solution of pure vanillin, usually of synthetic origin. Because of the scarcity and expense of natural vanilla extract, synthetic preparation of its predominant component has long been of interest. The first commercial synthesis of vanillin began with the more readily available natural compound eugenol. Today, artificial vanillin is made either from guaiacol or lignin.

Vanillin crystals extracted from vanilla extract
Lignin-based artificial vanilla flavoring is alleged to have a richer flavor profile than oil-based flavoring; the difference is due to the presence of acetovanillone, a minor component in the lignin-derived product that is not found in vanillin synthesized from guaiacol.

This report provides detailed analysis of worldwide markets for L-Phenylalanine from 2011-2015 and provides extensive market forecasts 2016-2021 by region/country and subsectors. It covers the key technological and market trends in the L-Phenylalanine market and further lays out an analysis of the factors influencing the supply/demand for Acetanisole (CAS 100-06-1), and the opportunities/challenges faced by industry participants. It also acts as an essential tool to companies active across the value chain and to the new entrants by enabling them to capitalize the opportunities and develop business strategies.

Global L-Phenylalanine Market Outlook 2016-2021, has been prepared based on the synthesis, analysis, and interpretation of information about the global L-Phenylalanine market collected from specialized sources. The report covers key technological developments in the recent times and profiles leading players in the market and analyzes their key strategies.

The major players in the global L-Phenylalanine market are,
Ajinomoto (Japan)
KYOWA HAKKO (Japan)
Daesang (Korea)
Amino (Germany)
MAIDAN (China)
Livzon Group (China)
Huachang (China)
Fuyang Dongchen (China)
Sinosweet (China)
NIUTANG (China)
Hubei Bafeng (China)

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The report provides separate comprehensive analytics for the North America, Europe, Asia-Pacific, Middle East and Africa and Rest of World. In this sector, global competitive landscape and supply/demand pattern of L-Phenylalanine industry has been provided.

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