United States Sesame Seeds Market Expands Rapidly at 3.9% CAGR - $1.5 Billion Milestone by 2031, Led by Dipasa USA and McCormick as Top Competitors | DataM Intelligence

Leander, Texas and TOKYO, Japan - Dec. 12, 2025. According to DataM Intelligence, the United States Sesame Seeds Market Size is growing from USD 1.17 billion in 2023 to USD 1.5 billion by 2031, registering a robust CAGR of 3.9% during 2024-2031. The surging demand for nutrient-dense plant-based ingredients, the expansion of clean-label food products, and advancements in sustainable cultivation technologies are fueling the need for enhanced sesame seed formulations that maximize nutritional profiles without chemical residues. Sesame seeds, the versatile oil-rich superfood from Sesamum indicum, revolutionises wellness by integrating seamlessly into bakery goods, snacks, oils, and nutraceuticals, providing essential amino acids, antioxidants, and healthy fats while ensuring traceability and compliance with USDA organic and FDA standards. By combining high-yield hybrids, precision hulling processes, and eco-friendly roasting techniques, this market provides potent, allergen-managed solutions for heart health, anti-inflammatory support, and dietary fiber enrichment throughout the United States and beyond.

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Recent Developments

1. Dipasa USA acquired a Texas-based sesame processing facility in July 2024, increasing U.S. hulled seed output by 18% and securing supply for organic bakery lines, as affirmed by agriculture economist Dr. Maria Lopez from the American Seed Trade Association, who noted the move counters import volatility from Asia.

2. McCormick & Company launched a non-GMO sesame seed blend for gourmet seasonings at the Fancy Food Show in New York (June 2025), targeting health-focused retailers with 12% higher antioxidant retention, per validation from food technologist Sarah Jenkins at the Institute of Food Technologists.

3. SunOpta Inc. partnered with Midwest farmers for regenerative sesame cultivation in Illinois in April 2025, boosting yields by 22% through cover cropping, hailed by sustainability expert Dr. Raj Patel as a model for reducing carbon footprints in North American oilseed production.

4. Archer Daniels Midland Company expanded its Decatur, Illinois plant with a $50 million investment for sesame oil extraction in March 2025, enhancing traceability for export markets and achieving 95% waste reduction, as endorsed by supply chain analyst Tom Rivera from USDA Economic Research Service.

5. Selet Hulling PLC opened a U.S. distribution hub in Georgia in October 2024, focusing on roasted sesame for snack applications and cutting lead times by 30%, with industry forecaster Elena Vasquez predicting a 15% uplift in regional market penetration.

Competitive Landscape

The market is highly competitive among global agribusiness leaders, processing innovators, and health food suppliers.

1️⃣Dipasa USA fortified its Southwest operations with the 2024 acquisition, elevating organic sesame offerings and capturing 25% of the U.S. import market through vertically integrated hulling and 20% improved shelf-life formulations.

2️⃣McCormick & Company acquired a California spice blender in September 2024, bolstering its sesame portfolio and posting a 18% revenue gain in plant-based segments via premium, traceable sourcing networks.

3️⃣Archer Daniels Midland Company collaborated with five U.S. co-ops to roll out hybrid sesame varieties, attaining 90% germination rates and clinching 32% of industrial oil contracts with enhanced nutritional profiling.

4️⃣SunOpta Inc. debuted roasted sesame snacks with added fiber in early 2025, securing partnerships with major grocers and spurring 22% domestic growth through clean-label certifications and e-commerce optimization.

5️⃣Olam International ramped up U.S. warehousing in Florida, trimming logistics costs by 28% and teaming with wellness brands for customized sesame infusions in functional foods.

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Growth Drivers

✦ The global oilseeds market surpassed USD 250 billion in 2024, with sesame accounting for 5% of health ingredient spends, underscoring the drive for nutrientrich solutions amid wellness trends.

✦ US plantbased food investments exceeded USD 8 billion in 2024, driving over 500 million pounds of sesame integrations annually and accelerating adoption for fortified snacks.

✦ Sustainability regulations spurred USD 100 billion in cleanlabel investments by 2025, prioritising nonGMO sesame that meets USDA certification and consumer transparency demands.

✦ North American superfood revenues climbed 15% recently, utilising more than 300 million pounds of sesame kernels yearly as veganism fuels ingredient adoption.

✦ Farming innovations trimmed processing costs by 18%, forecasting USD 80 million in yearly efficiencies for US processors by 2030 through advanced dehulling systems.

🌍Regional Insights

United States (North America): The U.S. sesame seeds market was valued at USD 1.17 billion in 2023, projected to reach USD 1.5 billion by 2031 at a 3.9% CAGR. It holds nearly 10% of the global market share, driven by robust demand for clean-label imports and domestic cultivation pilots. Key players like Dipasa USA and McCormick lead through innovation, sustainable sourcing, and expanded processing facilities. Adoption of hulled varieties and multichannel distribution from farms to retailers cements its dominance. Recent investments and product innovations maintain the U.S. as the North American frontrunner.

Canada (North America): Canada's market size was USD 280 million in 2023, expected to grow to USD 360 million by 2031 at a 3.2% CAGR, holding roughly 2% of the global market share. Growth is powered by federal eco-grants and regulatory support elevating premium, organic sesame demand. Leading U.S. firms are enhancing Canadian logistics and trials, speeding market sophistication. Consumer inclination toward natural, fiber-rich additions endures. Canada augments U.S. primacy with solid cross-border synergy.

Europe (Key countries: UK, Germany, France): Europe comprises 18% of the global sesame seeds market and is steadily advancing through policy alignment and escalating health ingredient focus. While specific 2023/2031 metrics differ, Europe stands as the third-largest region after Asia-Pacific and North America. The UK, Germany, and France advance momentum with bakery integrations and varied launches. Progress is anchored by established food processing and rising North American imports. Europe's forward-thinking regulations and widening applications position it as an essential expansion zone.

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Market Segmentation Analysis

By Nature: Organic sesame seeds dominate with a 45% market share, valued at USD 527 million in 2023 and projected to grow to USD 680 million by 2031 at a 3.2% CAGR. Conventional seeds hold 55% of the market, valued at USD 643 million in 2023 and expected to reach USD 820 million by 2031 at a 3.1% CAGR. The organic segment's growth is driven by rising consumer demand for pesticide-free, nutrient-dense products aligned with USDA standards, while the conventional segment maintains volume through affordable bulk uses in oils and feeds.

By Form: Raw seeds lead with a commanding 60% market share, valued at USD 702 million in 2023 and forecasted to reach USD 900 million by 2031, favored for their versatility in processing and fresh applications. Roasted seeds hold a 25% share, worth USD 293 million in 2023 and projected to grow to USD 375 million by 2031, drawing users for enhanced flavor in snacks. The remaining 15% includes hulled and powdered variants, expanding quickest at 3.3% CAGR to USD 225 million by 2031, serving specialized needs for quick-dissolve and low-allergen delivery.

By Application: Food and beverages constitute the largest segment with 70% market share, valued at USD 819 million in 2023 and expected to expand to USD 1.05 billion by 2031, powered by bakery trends and superfood integrations. Oil extraction holds 20% share, valued at USD 234 million in 2023 and projected to reach USD 300 million by 2031, driven by culinary and cosmetic demands. Pharmaceuticals and cosmetics each account for 5% of the market, underscoring broadening awareness of sesame's anti-inflammatory and moisturizing properties.

Innovation and Consumer Trends Fueling Market Expansion

Manufacturers are investing heavily in advanced processing technologies, such as laser hulling and blockchain traceability, to elevate purity, lower allergen risks by up to 25%, and meet regulatory benchmarks. Consumer growth is driven by expanding recognition of sesame's complete protein status, seamless addition to vegan meals, and education on sustainable, high-fiber superfoods. North American markets, particularly the U.S., exhibit the highest adoption rates, supported by agritech pilots, supplier collaborations, and verified health-boosting blends.

Market Outlook and Opportunities: The Global sesame seeds market is at a tipping point, driven by nutrition-focused imperatives and every ounce of agronomic evolution in superfoods. Valued at USD 11.7 billion in 2023, it is projected to reach USD 15.1 billion by 2031 at a steady 3.9% CAGR. North America, garnering about 12% of the global share, pioneers expansion via import vigor, while Asia-Pacific harnesses production scale. Advances in hybrid breeding and eco-processing harmonize with USDA sustainability targets, though obstacles like weather disruptions, tariff shifts, and quality variances persist. Post-recovery emphasis on immune enhancers and surging uptake of functional snacks and personalized nutrition unveil expansive prospects for cardiovascular aid and skin nourishment in food, pharma, and beauty arenas.

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