Longkou Vermicelli: Tradition, Nutrition, and Global Popularity

Longkou Vermicelli [https://www.sinoluxinfood.com/longkou-vermicelli/], also known as cellophane noodles or mung bean vermicelli, is one of the most famous traditional foods from Shandong, China. With a history of more than 300 years, Longkou vermicelli has gained international recognition for its unique texture, transparent appearance, and high nutritional value. In today's global food market, where healthy and plant-based diets are trending, Longkou vermicelli has become a hot topic among food lovers and importers.

The History of Longkou Vermicelli

Originated in Longkou City, Shandong Province, during the Qing Dynasty

Famous for using high-quality mung beans and peas as raw materials

Traditional sun-drying and handmade techniques preserve the authentic chewy texture

In 2002, Longkou vermicelli [https://www.sinoluxinfood.com/longkou-vermicelli/] was granted the National Geographical Indication Protection in China

What Makes Longkou Vermicelli Special?1. High-Quality Raw Materials

Mainly made from mung beans, peas, and sweet potatoes

Gluten-free, making it suitable for consumers with gluten intolerance

2. Unique Processing Method

Combination of traditional handcraft and modern automated equipment

Natural sun-drying process keeps the vermicelli smooth, elastic, and crystal clear

3. Versatile in Global Cuisine

Widely used in hot pot, stir-fry, soups, and spring rolls

Popular in Asian, Middle Eastern, European, and American kitchens

Health Benefits of Longkou Vermicelli

Low in fat, cholesterol-free

Rich in dietary fiber - promotes digestion

Slow-digesting carbohydrates - helps maintain energy levels

Perfect for vegetarian and vegan diets

Longkou Vermicelli in Global Markets

Today, Longkou vermicelli [https://www.sinoluxinfood.com/longkou-vermicelli/] is exported to more than 80 countries, including the United States, Japan, South Korea, and European Union nations. With the rise of plant-based food trends and consumer demand for healthy, low-fat diets, Longkou vermicelli is gaining popularity as a sustainable alternative to wheat noodles.

Media Contact
Company Name: Zhaoyuan Luxin Food Co., Ltd
Email:Send Email [https://www.abnewswire.com/email_contact_us.php?pr=longkou-vermicelli-tradition-nutrition-and-global-popularity]
Country: China
Website: https://www.sinoluxinfood.com/

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