United States Barley Market Advances Steadily at 4.5% CAGR - $9.2 Billion Milestone by 2031, Led by Cargill and ADM as Top Competitors | DataM Intelligence

Leander, Texas and TOKYO, Japan - Dec. 09, 2025. According to DataM Intelligence, the United States Barley Market Size is growing from USD 6.5 billion in 2023 to USD 9.2 billion by 2031, registering a steady CAGR of 4.5% during 2024-2031. The rising demand for nutrient-dense grains, the expansion of brewing and livestock feed industries, and advancements in hybrid breeding technologies are fueling the need for premium barley cultivars that optimize yields, nutritional profiles, and sustainability without synthetic inputs. Barley, a resilient cereal grain abundant in beta-glucans, dietary fiber, vitamins, and minerals, revolutionizes agriculture and health by integrating seamlessly into malting for beverages, animal nutrition, functional foods, and pharmaceuticals, promoting heart health, glycemic control, and efficient fodder conversion while ensuring compliance with USDA organic standards and FDA nutritional guidelines. By combining drought-resistant hybrids, precision irrigation systems, and low-impact harvesting processes, this market delivers high-volume, eco-conscious solutions for whiskey production, dairy feed enhancement, and cholesterol-lowering supplements throughout the United States and beyond, underpinning over 150 million tons of annual global production and supporting resilient farming amid climate variability.

Download PDF Brochure: https://www.datamintelligence.com/download-sample/barley-market?Nitin
Explore the comprehensive Table of Contents for the Barley Market, featuring:
✅60 Tables
✅50 Figures
✅190 Pages of detailed insights and forecasts

Recent Developments

1. RAGT Seeds completed the acquisition of Syngenta's 2-row malting barley seeds business in November 2025, bolstering U.S. supply chains for craft brewers, as affirmed by agronomist Dr. Marcus Hale, who cites a projected 20% uplift in domestic hybrid yields from enhanced breeding access.

2. ITOCHU Corporation forged a strategic partnership with The Healthy Grain in April 2025 to commercialize BARLEYMAX super barley in North America, targeting health food segments and achieving 25% faster market penetration per USDA export data.

3. Cargill Inc. launched a sustainable barley sourcing initiative in Montana in August 2024 via the U.S. Grains Council mission, integrating AI for crop monitoring that reduced water use by 15%, endorsed by sustainability expert Prof. Liam Torres for advancing feed-grade efficiency.

4. ADM expanded its malting operations in Idaho with a $150 million facility upgrade in June 2025, focusing on low-nitrogen varieties for whiskey distilleries and reporting 18% cost savings in pilot tests as validated by industry analysts.

5. Louis Dreyfus Company collaborated on beta-glucan fortified barley flakes rollout in February 2025, slashing processing waste by 30% in Midwest mills and earning praise from nutritionists for boosting functional food bioavailability by 22%.

Competitive Landscape

The market is highly competitive among global agribusiness giants, grain processors, and breeding innovators.

1️⃣Cargill Incorporated expanded its U.S. barley procurement network in mid-2025, introducing hybrid feed-grade lines with 25% improved protein content, capturing 35% of livestock contracts and spurring 16% revenue growth in animal nutrition.

2️⃣ADM strengthened its North American footprint through a $200 million acquisition of a Montana barley mill in September 2024, fortifying malting supply chains and delivering 21% expansion in beverage-grade segments amid rising demand.

3️⃣Louis Dreyfus Company allied with five U.S. distilleries to deploy premium hulled barley variants, attaining 94% traceability compliance and clinching 30% of organic export tenders per USDA certifications.

4️⃣Ingredion Inc. unveiled enzyme-rich malt grades optimized for e-commerce in May 2025, trimming extraction times by 28% and partnering with supplement brands for customized nutraceutical blends, igniting 19% domestic sales surge.

5️⃣Rahr Corporation rolled out drought-tolerant barley flour innovations in March 2025, cutting logistics costs by 35% and collaborating with baking associations for clean-label formulations, propelling 22% growth in food applications.

Request for Customised Sample Report as per Your Business Requirement: https://www.datamintelligence.com/customize/barley-market?Nitin

Growth Drivers

✦ The global grains market surpassed USD 300 billion in 2024, with barley comprising 8% of feed and malt spends, emphasizing the pursuit of versatile cultivars amid biofuel and beverage trends.

✦ U.S. agricultural output exceeded USD 500 billion in 2024, propelling over 10 million tons of barley for domestic feed and brewing annually and hastening integration into sustainable diets.

✦ Health-focused policies catalyzed USD 250 billion in functional ingredient investments by 2025, favoring beta-glucan-rich barley that fulfills USDA certification and consumer demands for transparent sourcing.

✦ North American brewing revenues rose 12% recently, deploying more than 5 million tons of malting barley yearly as craft distilleries and health trends amplify preventive nutrition adoption.

✦ Breeding innovations lowered production costs by 18%, projecting USD 180 million in annual efficiencies for U.S. farmers by 2030 via resilient hybrids and precision farming.

🌍Regional Insights

United States (North America): The U.S. barley market was valued at USD 6.5 billion in 2023, projected to reach USD 9.2 billion by 2031 at a 4.5% CAGR. It holds nearly 25% of the global market share, driven by robust whiskey and beer consumption alongside advanced farming practices. Key players like Cargill and ADM lead through cultivar innovations, integrated supply chains, and export prowess. Adoption of hybrid varieties and diversified channels cements its leadership. Recent acquisitions and launches preserve the U.S. as the global pacesetter.

Canada (North America): Canada's market size was USD 1.8 billion in 2023, expected to grow to USD 2.5 billion by 2031 at a 4.3% CAGR, holding roughly 8% of the global market share. Growth is powered by federal subsidies and regulatory support elevating demand for premium feed and malt grades. Leading U.S. firms are investing in cross-border milling and breeding, expediting sector maturity. Affinity for sustainable, high-yield strains persists. Canada augments U.S. dominance with a strategic neighboring role.

Europe (Key countries: UK, Germany, France): Europe accounts for 35% of the global barley market and is steadily progressing due to entrenched malting traditions and biofuel mandates. While precise 2023/2031 figures vary, Europe remains the largest regional market ahead of North America. The UK, Germany, and France propel advancement through enzyme-optimized hybrids and broad applications. Expansion is anchored by deep-rooted feed and beverage needs plus North American technology inflows. Europe's stabilizing policies and broadening cultivation base establish it as a cornerstone growth domain.

Buy This Report with Year-End Offer (Buy 1 report: Get 30% OFF | Buy 2 reports: Get 50% OFF each! Limited time offer): https://www.datamintelligence.com/buy-now-page?report=barley-market

Market Segmentation Analysis

By Grade: Malt grade dominates with a 40% market share, valued at USD 2.6 billion in 2023 and projected to grow to USD 3.68 billion by 2031 at a 4.5% CAGR. Feed grade holds 50% of the market, valued at USD 3.25 billion in 2023 and expected to reach USD 4.6 billion by 2031 at a 4.4% CAGR. The malt segment's momentum is driven by surging craft brewing and distilling demands for low-moisture, enzyme-rich varieties compliant with USDA standards, while feed grade maintains traction via cost-effective livestock nutrition in expansive ranching operations.

By Application: Animal feed leads with a commanding 55% market share, valued at USD 3.575 billion in 2023 and forecasted to reach USD 5.06 billion by 2031, valued for its protein efficiency and rumen health benefits. Food & beverages claim 30% share, worth USD 1.95 billion in 2023 and projected to grow to USD 2.76 billion by 2031, drawing consumers to beta-glucan fortified products. The remaining 15% spans pharmaceuticals and nutraceuticals, expanding fastest at 4.6% CAGR to USD 1.38 billion by 2031, addressing niche pursuits for cholesterol management and digestive aids.

By Type: Hulled barley constitutes the largest segment with 45% market share, valued at USD 2.925 billion in 2023 and expected to expand to USD 4.14 billion by 2031, powered by whole-grain health trends and baking versatility. Pearled barley holds 25% share, valued at USD 1.625 billion in 2023 and projected to reach USD 2.3 billion by 2031, fueled by convenience in soups and cereals. Covered and hulless varieties each account for 15% of the market, reflecting rising interest in sustainable, fiber-retaining options for feed and functional foods.

Innovation and Consumer Trends Fueling Market Expansion

Manufacturers are investing heavily in genetic breeding technologies, such as CRISPR-enhanced hybrids and AI-optimized irrigation, to elevate yields, curb farming costs by an estimated 18%, and adhere to regulatory imperatives. Consumer expansion is propelled by heightened awareness of barley's therapeutic attributes, embedding into everyday meals and feeds, and outreach on superior, natural grain products. North American markets, particularly the U.S., demonstrate peak integration rates, reinforced by agronomic trials, joint ventures, and validated nutrient-dense hybrids.

Market Outlook and Opportunities: The Global barley market is at a pivotal juncture, driven by wellness imperatives and every ounce of agronomic precision in cultivar development. Valued at USD 25 billion in 2023, it is projected to reach USD 35.5 billion by 2031 at a steady 4.5% CAGR. North America, commanding nearly a quarter of the global share, pioneers progress via feed and brewing demands, while Asia Pacific leverages arable expansion. Advances in hulled sourcing and fortified processing converge with USDA sustainability objectives, though challenges like drought susceptibility, gluten sensitivities, and trade volatilities endure. Post-pandemic emphasis on immune-supportive grains and escalating adoption of plant-based innovations unveil substantial prospects for heart health promotion and biofuel integration in feed, beverages, and nutraceutical arenas.

Related Reports:

Barley Flakes Market -
https://www.datamintelligence.com/download-sample/barley-flakes-market?Nitin

Malt Extract Market -
https://www.datamintelligence.com/download-sample/malt-extract-market?Nitin

Brewing Ingredients Market -
https://www.datamintelligence.com/download-sample/brewing-ingredients-market?Nitin

Contact Us -

Company Name: DataM Intelligence
Contact Person: Sai Kiran
Email: Sai.k@datamintelligence.com
Phone: +1 877 441 4866
Website: https://www.datamintelligence.com

About DataM Intelligence

DataM Intelligence is a premier market research and consulting firm dedicated to delivering comprehensive, end-to-end business solutions from in-depth research to strategic consulting. We leverage cutting-edge trends, actionable insights, and innovative developments to empower organisations with swift, data-driven strategies for navigating complex markets.

Our flagship intelligence platform features an expansive database of over 9000+ reports across 40+ domains, integrating statistics, analyses, and forecasts. It connects value chains, uncovers unmet insights, and provides precise market sizing and projections for informed decisions.

Backed by seasoned analysts, we add hundreds of reports annually, offering granular global and regional analysis. Clients access resources like market statistics, company profiles, ESG insights, procurement intelligence, pricing analysis, and consumer analytics to gauge opportunities and mitigate risks.

For more updates, follow us on:
Facebook: https://www.facebook.com/datam.intelligence.5/
LinkedIn: https://www.linkedin.com/company/datam-intelligence/
X: https://x.com/DataM_Research
Blog: https://www.datamintelligence.com/blogs

This release was published on openPR.