North America Cheese Market Size, Trends, Growth and Forecast 2025-2033

IMARC Group has recently released a new research study titled "North America Cheese Market Size, Share, Trends and Forecast by Source, Type, Product, Distribution Channel, Format, and Country 2025-2033", offers a detailed analysis of the market drivers, segmentation, growth opportunities, trends and competitive landscape to understand the current and future market scenarios.

Market Overview

The North America cheese market size was valued at 6.08 Million Metric Tons in 2024 and is forecasted to reach 7.85 Million Metric Tons by 2033, growing at a CAGR of 2.9% from 2025 to 2033. Market expansion is driven by increasing food service establishments and the growing availability of cheese products via retail channels and e-commerce platforms. Innovations in cheese production and packaging, along with steady dairy supply, also support growth.

Study Assumption Years

● Base Year: 2024

● Historical Year/Period: 2019-2024

● Forecast Year/Period: 2025-2033

North America Cheese Market Key Takeaways

● Current Market Size: 6.08 Million Metric Tons in 2024

● CAGR: 2.9% (2025-2033)

● Forecast Period: 2025-2033

● The North America cheese market is expanding due to rising consumption in food service establishments like restaurants and cafes.

● Technological advancements improve production efficiency, quality, and shelf life of cheese products.

● E-commerce and retail expansion increase accessibility and convenience of cheese products.

● Cow milk remains the dominant cheese source owing to its abundant supply and versatility.

● Cheddar cheese is the most popular cheese product segment due to its flavor, texture, and usage.

● Supermarkets and hypermarkets are the leading distribution channels due to broad product offerings and competitive pricing.

Sample Request Link: https://www.imarcgroup.com/north-america-cheese-market/requestsample

North America Cheese Market Growth Factors

The growth of the North America cheese market is strongly supported by increasing dairy production. Large dairy farms, particularly in US states like Wisconsin and California and in Canada, ensure a steady, high-quality milk supply necessary for cheese production. According to USDA data cited, overall cheese production (excluding cottage cheese) reached 1.20 billion pounds, reflecting a 1.7% increase from August 2023 and 0.5% rise from July 2024. Government investments and support also enhance production efficiency and sustain cheese affordability, enabling manufacturers to meet growing consumer demand.

Rising consumer demand for cheese-based products further fuels market expansion. Cheese is widely used in pizzas, macaroni, burgers, pasta, and snacks across packaged foods and cafes. For example, in September 2024, STOUFFER'S® launched a boxed mac and cheese product starting at USD 3.99 per 12 oz. box with planned expansion in 2025. The increasing snacking trend encourages usage of cheese sticks, dips, and spreads. Cheese remains a critical ingredient prioritized for taste in many meals.

The rapidly growing number of food service establishments contributes significantly to cheese market growth. More restaurants, cafes, and fast-food chains are driving demand as cheese is a key menu ingredient. The foodservice sector is expanding cheese-based dish offerings, attracting customers seeking savory, quality meals. According to IMARC, the US food service market is expected to reach USD 2,508 billion by 2032, indicating a consistent demand supporting cheese consumption in the region.

Buy Report Now: https://www.imarcgroup.com/checkout?id=1515&method=1403

North America Cheese Market Segmentation

Analysis by Source:

● Cow Milk: Largest segment; widely abundant and versatile, providing ideal fat and protein content for various cheeses, making production cost-effective.

● Buffalo Milk

● Goat Milk

● Others

Analysis by Type:

● Natural: Largest share; preferred for fresh, high-quality dairy with minimal additives. Includes cheddar, mozzarella, and parmesan.

● Processed

Analysis by Product:

● Mozzarella

● Cheddar: Market leader; popular for rich flavor, texture, versatility, and availability in various forms.

● Feta

● Parmesan

● Roquefort

● Others

Analysis by Distribution Channel:

● Supermarkets and Hypermarkets: Largest channel; offer wide variety, competitive pricing, and bulk options.

● Convenience Stores

● Specialty Stores

● Online

● Others

Analysis by Format:

● Slices: Largest segment; convenient, versatile, and widely used in sandwiches and quick meals.

● Diced/Cubes

● Shredded

● Blocks

● Spreads

● Liquid

● Others

Country Analysis:

● United States: Leading market with a large dairy production industry, especially in Wisconsin, California, and Idaho. Strong presence of cheese in food products. Innovations and exports contribute to growth.

● Canada

Regional Insights

The United States dominates the North America cheese market due to its substantial dairy industry and high cheese consumption across retail and foodservice. Key states such as Wisconsin, California, and Idaho enable consistent milk supply. The market benefits from innovations in artisanal and specialty cheeses and strong export activity to Mexico. The US food service market's projected growth to USD 2,508 Billion by 2032 further bolsters cheese demand.

Speak to An Analyst: https://www.imarcgroup.com/request?type=report&id=1515&flag=C

Recent Developments & News

● June 2024: Prairie Farms Dairy launched a collection of classic natural cheeses featuring Natural Cheese Spreads and Mini MoonTM Wheels, including lactose-free dairy products across a large US operational area.

● April 2024: KGalbani Cheese introduced new flavors of Marinated Fresh Mozzarella, including Spicy Pepper and Garlic, Onion & Chives, available at ShopRite and Albertsons.

● March 2024: Tillamook released Whole Milk Mozzarella available nationwide in major grocery stores.

● March 2024: Kraft Natural Cheese unveiled Kraft Signature Shreds in three varieties, available in national retailers.

● February 2024: KFC announced adding "Chizza" to its US menu, featuring mozzarella and pepperoni on fried chicken filets.

Key Players

● Bergader
● Abbey Specialty Foods
● Prairie Farms Dairy
● KGalbani Cheese
● Tillamook
● Kraft Natural Cheese
● Lactalis Heritage Dairy
● Lactalis USA

Competitive Landscape

The market research report covers a comprehensive competitive landscape analysis including market structure, key player positioning, winning strategies, competitive dashboards, and company evaluation quadrants. Detailed profiles of all major companies have been provided.

If you require any specific information that is not covered currently within the scope of the report, we will provide the same as a part of the customization.

About Us

IMARC Group is a global management consulting firm that helps the world's most ambitious changemakers to create a lasting impact. The company provide a comprehensive suite of market entry and expansion services. IMARC offerings include thorough market assessment, feasibility studies, company incorporation assistance, factory setup support, regulatory approvals and licensing navigation, branding, marketing and sales strategies, competitive landscape and benchmarking analyses, pricing and cost research, and procurement research.

Contact Us

IMARC Group,

134 N 4th St. Brooklyn, NY 11249, USA

Email: sales@imarcgroup.com

Tel No: (D) +91 120 433 0800

United States: +1-201971-6302

This release was published on openPR.