United States Essential Fatty Acids Market 2031 | Growth Drivers, Key Players & Investment Opportunities

Market Size and Growth

The Global Essential Fatty Acids Market reached US$ 4.6 billion in 2022 and is projected to witness lucrative growth by reaching up to US$ 8.5 billion by 2030. The market is growing at a CAGR of 8.1% during the forecast period 2024-2031.

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Key Development:

United States: Recent EFA / Omega‐3 Developments

✅ In December 2025, a global review found that more than 75% of people worldwide including the U.S. population are not getting recommended levels of omega‐3 (EPA/DHA), spotlighting a major nutrition gap and increasing demand for EFAs.

✅ In November 2025, a new microencapsulation technology was introduced to improve stability and bioavailability of omega‐3 in functional foods and supplements enhancing shelf‐life and consumer acceptability.

✅ In November 2025, There is a growing shift in North America toward high‐purity, pharmaceutical‐grade omega‐3 concentrates (EPA/DHA), aligning with rising interest in cardiovascular and cognitive wellness.

✅ In October 2025, demand rose for more stable, odor‐free omega‐3 formulations many companies expanded launches of fortified beverages and microencapsulated omega‐3 powders to deliver essential fatty acids in everyday food and drink formats.

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Japan: Recent EFA / Omega‐3 Developments

✅ In November 2025, Japanese supplement and nutrition companies accelerated development of microencapsulated omega‐3 powders tailored for smoother taste, improved shelf life, and better integration into foods boosting appeal among health‐conscious consumers.

✅ In November 2025, the Asia‐Pacific region including Japan was highlighted as the fastest‐growing hub for omega‐3 innovation, driven by consumer demand for preventive health nutrition and sustainable sourcing.

✅ In October 2025, Toyo Seikan Group Holdings made a strategic investment in ImpacFat to support development and commercialization of cell‐based omega‐3 fatty‐acid rich fish fat as functional ingredients underlining growing interest in sustainable EFA sources in Japan.

✅ In October 2025, ImpacFat a biotech startup producing omega‐3 rich fish fat from cell‐cultured fish cells officially expanded into Japan with a research‐ & development base in Tokyo, aiming to supply sustainable omega‐3 for food, supplements, and cosmetics.

Key Players:

=> Kemin Industries, Inc, KD Pharma Group, SEPPIC, Aker BioMarine AS, Koninklijke DSM NV, Croda International Plc, The Dow Chemical Company, Arbee Agencies, Arjuna Natural LLC, Arctic Nutrition.

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Key Segments:

By Product Type

Omega-3 leads with 40% share, driven by strong health awareness, cardiovascular benefits, and widespread adoption in nutraceuticals, infant formula, and functional foods. Omega-6 accounts for 25%, supported by demand in dietary supplements, functional oils, and processed food applications. Omega-9 holds 15%, reflecting use in cardiovascular health products and cosmetic formulations. Omega-7 represents 10%, fueled by growing research interest, anti-inflammatory benefits, and niche nutraceutical applications. Other omega types make up 10%, including emerging specialty fatty acids in clinical and cosmetic applications.

By Form

Oil dominates with 50% share, driven by ease of formulation, incorporation in supplements, functional foods, and cosmetics. Syrup accounts for 15%, reflecting use in infant formulas, beverages, and pediatric nutrition products. Powder holds 25%, supported by convenience in encapsulation, blending in nutraceuticals, and shelf-stable formulations. Other forms represent 10%, including capsules, soft gels, and functional formulations in innovative delivery formats.

By Source

Vegetable oils lead with 35% share, fueled by plant-based consumer trends, sustainability, and functional food incorporation. Fish sources account for 25%, driven by high EPA and DHA content, demand in nutraceuticals, and cardiovascular health applications. Seeds contribute 15%, reflecting use of chia, flax, and other seeds in functional oils. Nuts hold 10%, supported by incorporation in dietary supplements, cosmetic oils, and specialty foods. Meat sources account for 5%, primarily in fortified food products. Other sources make up 10%, including algae, fungi, and emerging bioengineered sources.

By Application

Nutraceuticals dominate with 45% share, driven by global health awareness, preventive healthcare trends, and high adoption in capsules, powders, and fortified foods. Infant formula accounts for 20%, reflecting growing infant nutrition demand and fortification with essential fatty acids. Pharmaceuticals hold 15%, supported by clinical applications in cardiovascular, neurodegenerative, and metabolic health. Cosmetics represent 10%, fueled by anti-aging, skin hydration, and haircare products. Other applications make up 10%, including functional beverages, pet nutrition, and specialty foods.

By Region

North America - 35% Share
North America leads with 35%, supported by high consumer awareness of omega fatty acids, strong nutraceutical and infant formula markets, and robust R&D infrastructure in the U.S. and Canada.

Europe - 25% Share
Europe holds 25%, driven by preventive healthcare trends, functional food adoption, and regulatory support for omega enrichment in Germany, U.K., France, Italy, and other key markets.

Asia Pacific - 25% Share
Asia Pacific accounts for 25%, fueled by rising health-conscious population, increasing infant nutrition and nutraceutical demand, and strong production and consumption in China, India, Japan, and Southeast Asia.

South America - 7% Share
South America holds 7%, supported by regional production of fish oils, seeds, and vegetable oils, expanding supplement market, and increasing health awareness in Brazil, Argentina, and neighboring countries.

Middle East & Africa - 8% Share
The Middle East & Africa represent 8%, driven by growing adoption of fortified foods and nutraceuticals, expansion of retail and e-commerce channels, and rising consumer health awareness across GCC countries, South Africa, and other regional hubs.

FAQ

What is the current size of the Essential Fatty Acids Market?

A: In 2022, the Essential Fatty Acids Market was valued at USD US$ 4.6 billion , reflecting its strong industry presence.

Q2: How large is the Essential Fatty Acids Market expected to be by 2030?

A: By 2031, industry forecasts suggest the Essential Fatty Acids Market will grow to around US$ 8.5 billion, demonstrating significant expansion.

Q3: What is the growth rate of the Essential Fatty Acids Market?

A: The market is projected to expand at a compound annual growth rate (CAGR) of 8.1% during the forecast period from 2024 to 2031.

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