Gut and Digestive Health Ingredients Market to Reach USD 23.1 Billion by 2031: Probiotics Segment Leading with 40% Global Share

Market Size & Growth:

The Global Gut and Digestive Health Ingredients Market reached USD 12.4 billion in 2022 and is projected to witness substantial growth, potentially reaching USD 23.1 billion by 2031. The market is expected to expand at a CAGR of 8.1% during the forecast period 2024-2031, driven by rising consumer awareness of digestive wellness, increasing prevalence of gastrointestinal disorders, and growing demand for functional foods and nutraceuticals enriched with probiotics, prebiotics, and digestive enzymes. The adoption of these ingredients in pharmaceuticals, food & beverage, baby foods, and dietary supplements continues to propel market expansion globally.

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Recent Developments:

United States:
✅ October 2025: DuPont de Nemours, Inc. launched next-generation probiotic strains targeting gut microbiome optimization in functional foods.

✅ August 2025: Nestlé S.A. introduced prebiotic-fortified infant nutrition formulas for enhanced digestive health.

✅ May 2025: Chr. Hansen Holding A/S expanded its enzyme solutions portfolio for pharmaceutical applications.

Global:
✅ September 2025: Cargill, Incorporated launched plant-based probiotics for European and Asia-Pacific food markets.

✅ June 2025: Kerry Group plc introduced fermented ingredient blends for digestive health in bakery and cereal segments.

✅ March 2025: Royal DSM N.V. partnered with Asian nutraceutical firms to expand prebiotic ingredient offerings in dietary supplements.

Mergers & Acquisitions:

United States:
✅ July 2025: DuPont de Nemours acquired a specialty probiotic startup for USD 28 million, strengthening its digestive health portfolio.

Europe & Asia-Pacific:
✅ February 2025: Tate & Lyle PLC merged with a European prebiotic manufacturer to enhance product capabilities in functional foods (USD 25 million).

✅ January 2025: BASF SE partnered with an Asian enzyme company to expand digestive enzyme solutions across nutraceutical and pharmaceutical sectors (USD 22 million).

Key Players:
-Chr. Hansen Holding A/S is a global leader in probiotic and enzyme solutions, driving innovation in digestive health ingredients. The company's strong R&D capabilities and extensive global distribution contributed approximately USD 520 million to the market in 2024.

-DuPont de Nemours, Inc. focuses on next-generation probiotics and enzyme solutions for functional foods and pharmaceuticals. Its innovations and strategic acquisitions contributed around USD 480 million to the market in 2024.

-Nestlé S.A. leverages its global food and nutrition portfolio to introduce prebiotic-fortified products, supporting gut health and contributing roughly USD 460 million to the market in 2024.

-Archer Daniels Midland Company (ADM) specializes in prebiotics and fermentation-derived ingredients, with a strong presence in the food and beverage sector, adding USD 400 million to the market in 2024.

-Kerry Group plc develops fermented ingredient blends and probiotic solutions for bakery, cereals, and functional foods, accounting for USD 380 million of the market in 2024.

-Royal DSM N.V. focuses on prebiotics and enzyme solutions for dietary supplements and nutraceuticals, contributing USD 360 million to the market in 2024.

-Cargill, Incorporated provides plant-based probiotics and nutritional solutions targeting global food markets, contributing approximately USD 340 million to the market in 2024.

-Tate & Lyle PLC offers prebiotics and functional ingredient solutions, expanding its footprint in Europe and Asia-Pacific, contributing around USD 320 million in 2024.

-BASF SE develops digestive enzyme solutions and specialty prebiotics for pharmaceutical and nutraceutical applications, valued at USD 300 million in 2024.

-DowDuPont Inc. focuses on innovation in probiotics, prebiotics, and enzyme technologies, contributing USD 320 million to the market in 2024.

-Collectively, these key players account for a market value of USD 4.2 billion in 2024, driving growth through technological innovation, strategic partnerships, and global market expansion.

Market Segmentation:

By Type: The probiotics segment dominates with 40% share, valued at USD 1.68 billion in 2024, widely used in dietary supplements, infant nutrition, and functional foods. Prebiotics account for 30% (USD 1.26 billion, 2024), incorporated into beverages, cereals, and bakery products to support the gut microbiome. Digestive enzymes represent 20% of the market (USD 840 million, 2024), applied in pharmaceutical formulations and specialized food products. The other segment, including fiber derivatives, postbiotics, and botanical extracts, holds 10% share (USD 420 million, 2024), catering to niche gut health applications.

By Application: The pharmaceuticals segment leads with 35% share (USD 1.47 billion, 2024), covering nutraceutical and therapeutic products. Food & beverage accounts for 30% (USD 1.26 billion, 2024), including functional foods, beverages, and dairy products enriched with gut health ingredients. Baked goods hold 15% share (USD 630 million, 2024), featuring prebiotic and enzyme-enriched bakery products. Cereals contribute 10% (USD 420 million, 2024), incorporating fiber and probiotic fortification, while baby foods also represent 10% (USD 420 million, 2024), encompassing infant formulas and weaning products fortified with probiotics and prebiotics.

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Regional Insights:

North America leads the market with a 40% share (USD 1.68 billion, 2024), driven by advanced healthcare infrastructure, high consumer awareness, and widespread adoption of probiotic and prebiotic supplements.

Europe holds 30% (USD 1.26 billion, 2024), supported by stringent food safety regulations, growing demand for functional foods, and government-backed health initiatives.

The Asia-Pacific region accounts for 20% (USD 840 million, 2024; CAGR 8.5%), with expansion fueled by rising disposable income, increasing prevalence of digestive disorders, and growing adoption of functional foods and nutraceuticals. Latin America, Middle East & Africa contribute 10% (USD 420 million, 2024), driven by improving healthcare access, increasing awareness, and urbanization-driven dietary changes.

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Market Dynamics:

Drivers: The market growth is propelled by rising awareness of digestive health and the benefits of a balanced gut microbiome. Increasing prevalence of gastrointestinal disorders and lifestyle-related digestive issues is driving demand for effective solutions. Additionally, there is growing consumer preference for functional foods, beverages, and dietary supplements enriched with gut health ingredients, boosting market adoption.

Restraints: High costs associated with advanced probiotic, prebiotic, and enzyme formulations pose a barrier to market expansion. Regulatory challenges in the approval of novel functional ingredients across different regions further constrain growth. Limited consumer awareness regarding the scientific benefits of these ingredients in emerging markets also impacts market penetration.

Opportunities: Significant opportunities exist in emerging markets with rising disposable income and urban populations. The development of next-generation probiotics, prebiotics, and enzyme blends offers innovation potential. Integration of gut health ingredients into convenient and ready-to-eat food products, along with increasing collaborations between ingredient manufacturers and F&B companies, provides avenues for expanding distribution and consumer reach.

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