Halal On Fire Introduces Large-Format Turkish Catering Trays For Weddings And Community Events

A North Austin Turkish restaurant has introduced large-format catering trays targeting weddings and community events, addressing growing demand for halal cuisine at large gatherings across the metropolitan area.
Halal on Fire launched the party-sized service this week, offering shawarma and kebab platters for 15 to 50 guests per tray. The aluminum serving trays arrive ready with rice, salads, pita bread, white sauce, and vegetable garnishes, eliminating coordination challenges for event hosts.
"Wedding receptions and community gatherings require substantial food quantities that accommodate dietary restrictions while maintaining authentic flavors," said the restaurant's management team. "These trays deliver restaurant-quality Turkish cuisine without requiring multiple individual orders or complicated planning."
Menu options include Turkish-Style Chicken Shawarma, Arabic-Style Chicken Shawarma, Lamb Shawarma, Chicken Skewers, Lamb Skewers, and Mixed Grill combinations. All proteins carry halal certification following Islamic dietary standards, making the service relevant for Muslim community events, including Eid celebrations and religious gatherings.
The trays target wedding receptions, rehearsal dinners, graduation parties, birthday celebrations, community fundraisers, corporate team events, sports banquets, and family reunions. Industry data shows significant halal food demand growth across Texas metropolitan areas, driven by expanding Muslim populations and mainstream consumer interest in ethically-sourced products.
The large-format option fills a market gap between individual meal orders and full-service catering requiring on-site staff. Austin's technology sector employs substantial numbers from countries where halal represents standard dietary practice, creating consistent demand at both corporate and personal celebrations.
Orders require a 48-hour advance notice, with earlier booking recommended for weekends, holidays, and the wedding season. The restaurant uses open-flame grilling methods to achieve charred textures and smoky profiles, distinguishing Turkish cuisine from conventional Mediterranean preparations.
Pricing varies by protein selection and quantity. The catering team provides consultation on appropriate portions based on guest counts and event duration. Appetizer, including hummus, baba ghanoush, cheese borek, falafel, and dolmad,e s are available in catering quantities. Desserts, including baklava and rice pudding, come in party-sized portions.
The service operates from the restaurant's 13201 Pond Springs Road location, with delivery throughout Austin, Cedar Park, Round Rock, and Pflugerville.
Orders can be placed at (512) 291-2209 or at https://halalonfire.com with detailed tray descriptions and serving estimates available.

Halal on Fire
Contact: Catering Department
Phone: (512) 291-2209
Email: info@halalonfire.com
Website: https://halalonfire.com
Address: 13201 Pond Springs Rd, Suite 103, Austin, TX 78729

Halal on Fire specializes in fire-grilled Turkish-Mediterranean halal cuisine at 13201 Pond Springs Road, Suite 103, Austin, Texas 78729, offering takeout, delivery, and catering services throughout the Austin metropolitan area.

This release was published on openPR.