Lutein Market to Grow at a CAGR of 5.8% by 2031, Driven by Rising Eye-Health Supplement Demand and Functional Food Innovation|DataM Intelligence

Leander, Texas and TOKYO, Japan - Nov. 26. 2025
Lutein Market is estimated to reach at a high CAGR of 5.8% during the forecast period 2024-2031.

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United States: Recent Industry Developments
✅ In November 2025, DSM Nutritional Products USA launched a new water-dispersible lutein formulation for functional beverages and dietary supplem€nts. The innovation improves bioavailability and stability, supporting growing demand for eye-health and antioxidant products. This reinforces DSM's leadership in U.S. nutraceutical ingredients.

✅ In October 2025, Kemin Industries USA invested $15 million to expand its lutein extraction and microencapsulation facility, enhancing production capacity for the dietary supplem€nt and functional food markets. The investment strengthens Kemin's presence in U.S. natural colorant and wellness solutions.

✅ In September 2025, BASF USA introduced a lutein-enriched powder optimized for fortified foods and beverages, improving solubility and antioxidant retention. The development meets increasing consumer demand for clean-label, functional ingredients. This boosts BASF's competitiveness in U.S. nutraceutical ingredients.

✅ In August 2025, Naturex (U.S.) rolled out a high-purity lutein product line targeting eye-health supplements and functional foods, emphasizing plant-based sourcing and sustainable production. The development supports clean-label and eco-conscious trends. This elevates Naturex's footprint in U.S. specialty ingredients.

Japan: Recent Industry Developments
✅ In November 2025, Fuji Chemical Industries launched a lutein supplement optimized for age-related eye health and cognitive support. The product aligns with Japan's growing elderly population and increasing demand for preventive nutrition. This reinforces Fuji Chemical's leadership in Japan's nutraceutical sector.

✅ In October 2025, Taiyo Kagaku Co., Ltd. expanded its lutein production capacity with advanced extraction and stabilization technologies, meeting rising demand in fortified foods, dietary supplem€nts, and functional beverages. This strengthens Taiyo's presence in the Japanese health ingredient market.

✅ In September 2025, DSM Japan introduced a water-dispersible lutein powder for beverage applications, improving bioavailability and stability. The product meets Japan's consumer preference for natural and functional ingredients. This elevates DSM's competitiveness in Japan's nutraceutical segment.

✅ In August 2025, Kemin Japan launched a plant-based lutein line emphasizing sustainability and traceability, targeting functional foods, beverages, and supplements. The development supports eco-conscious manufacturing initiatives. This boosts Kemin's footprint in Japan's specialty nutraceutical market.

Lutein market Market: Key Drivers
- The Lutein market is expanding as consumer awareness of eye health, cognitive function, and overall wellness increases. Rising demand in dietary supplem€nts, functional foods & beverages, and nutraceuticals is driving growth, fueled by its antioxidant properties and benefits in preventing macular degeneration.

- Technological advancements such as microencapsulation, enhanced extraction techniques from natural sources (e.g., marigold flowers), and improved formulation stability are enhancing bioavailability and product efficacy. Growing adoption in eye-care products, fortified foods, and beverage applications, along with ongoing R&D, is accelerating market expansion.

- Regulatory and health factors such as supportive guidelines for dietary supplem€nts, clean-label trends, and rising healthcare awareness are boosting demand. Expanding global nutraceutical markets, increasing consumer preference for natural carotenoids, and innovation in functional products further strengthen market momentum.

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Market: Major Key Players
BASF SE, Chr. Hansen, E.I.D. Parry, Kemin Industries, Zhejiang Medicine, Dohler, Lycored, PIVEG, Allied Biotech Corporation and FENCHEM,

Segment Covered in the Market:
By Type
Marigold extract leads with 60% share, driven by natural sourcing, high lutein content, and strong demand in dietary supplem€nts and functional foods. Synthetic lutein accounts for 25%, preferred in food fortification and animal feed applications due to consistent quality and stability. Other sources, including algae and other botanical extracts, hold 15%, catering to specialty and niche applications.

By Product Form
Powder form dominates with 50% share, favored for ease of formulation in capsules, tablets, and fortified foods. Softgel capsules account for 30%, preferred for direct consumption and convenience in dietary supplem€nts. Liquid form holds 15%, used in functional beverages, nutraceuticals, and fortified oils. Other forms, including beadlets and premixes, represent 5%, targeting specialized applications in food and feed industries.

By End Use
Dietary supplem€nts lead with 45% share, driven by growing awareness of eye health, anti-oxidant benefits, and preventive care. Functional foods and beverages account for 30%, supported by demand for fortified products promoting vision and overall wellness. Animal feed holds 20%, primarily used in poultry and aquaculture to enhance coloration and health. Other end uses, including cosmetics and pharmaceuticals, represent 5%, catering to specialized health and personal care applications.

Regional Analysis
North America - 26% Share
North America leads with 26%, driven by high demand for eye health supplements and functional foods.

Europe - 24% Share
Europe holds 24%, supported by growing awareness of lutein's benefits in vision care and nutraceutical applications.

Asia Pacific - 38% Share
Asia Pacific dominates with 38%, fueled by rising functional food consumption, dietary supplem€nts, and increasing aging population in China and India.

Latin America - 7% Share
Latin America accounts for 7%, driven by adoption in fortified foods, beverages, and supplements.

Middle East & Africa - 5% Share
Middle East & Africa hold 5%, supported by gradual growth in dietary supplem€nts and functional food markets.

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