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Brewing Ingredients Market Forecast 2024-2031: Consumer Trends, Technological Advancements & Regional Growth | Top Producers are Cargill Incorporated, Boortmalt, Angle Yeast Co. Ltd
Brewing Ingredients Market
According to DataM Intelligence has published a new research report on "Brewing Ingredients Market Size 2025". The report explores comprehensive and insightful Information about various key factors like Regional Growth, Segmentation, CAGR, Business Revenue Status of Top Key Players and Drivers. The purpose of this report is to provide a telescopic view of the current market size by value and volume, opportunities, and development status.
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Top Industry Players: Cargill Incorporated, Boortmalt, Angle Yeast Co. Ltd, Malteurop Groupe S.A., Rahr Corporation, Lallemand Inc., Viking Malt, Lesaffre, Simpsons Malt, and Maltexco S.A.
Key Industry Sector Development:
United States: Recent Industry Developments - Brewing Ingredients
✅ In July 2025, U.S. craft breweries increased adoption of specialty malt varieties such as chocolate malt, smoked malt, and crystal malt to diversify flavor profiles and meet premium beer demand.
✅ In June 2025, several American hop growers expanded production of high-aroma hop strains like Citra, Mosaic, and Sabro to support the booming IPA and hazy beer categories.
✅ In May 2025, U.S. brewing ingredient suppliers introduced new yeast strains optimized for low-alcohol and alcohol-free beer production, aligning with the rising health-conscious consumer base.
Europe: Recent Industry Developments - Brewing Ingredients
✅ In July 2025, European maltsters launched sustainable malt varieties developed through water-efficient germination and energy-optimized kilning processes.
✅ In June 2025, hop farms in Germany and the Czech Republic rolled out next-generation disease-resistant hop cultivars to reduce pesticide dependency.
✅ In May 2025, European breweries increased use of organic and heritage grains-such as spelt, rye, and einkorn-to cater to the craft and artisanal beer segment.
Asia-Pacific: Recent Industry Developments - Brewing Ingredients
✅ In July 2025, India and China saw rapid growth in demand for premium hops and imported yeast strains as craft breweries expanded in major cities.
✅ In June 2025, Japanese and Korean brewers adopted hybrid yeast strains designed for tropical flavors, supporting fruity and refreshing beer styles popular in warm climates.
✅ In May 2025, APAC ingredient suppliers recorded higher sales of enzymes that improve fermentation efficiency and consistency in large-scale beer production.
Japan: Recent Industry Developments - Brewing Ingredients
✅ In July 2025, Japanese breweries introduced special rice-based brewing ingredients to create light, crisp beer profiles inspired by sake fermentation techniques.
✅ In June 2025, local malt producers developed ultra-light malts tailored for Japan's fast-growing low-calorie beer segment.
✅ In May 2025, craft brewers in Japan incorporated yuzu, matcha, and other native botanicals as adjuncts, boosting experimental beer categories.
South Korea: Recent Industry Developments - Brewing Ingredients
✅ In July 2025, Korean craft breweries expanded their use of fruit-based adjuncts-such as peach, tangerine, and berry extracts-to design sessionable, fruit-forward beers.
✅ In June 2025, major ingredient importers increased supply of U.S. and European hops to meet demand from premium craft beer manufacturers.
✅ In May 2025, South Korean fermentation labs introduced localized yeast strains optimized for Korean-style lagers and light craft beers.
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Key Segments:
By Source:
Grains | Beer Yeast | Malt Extract | Beer Additives | Others
By End User:
Microbreweries | Brewpubs | Craft Brewers | Others
By Function Type:
Fragrance | Preservatives | Flavors | Proteins | Others
Regional Analysis for Market:
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Product Launches:
Japan
Japanese ingredient makers released koji-enzyme blends for umami-enhanced craft ales and sake-beer hybrids.
Launch of rice malt extracts to support the rising trend of Japanese rice lagers.
South Korea
Korean biotech firms introduced thermo-tolerant yeast strains for summer fermentation stability.
New hops aroma boosters targeting fruity flavors popular in Korean craft IPA segments.
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