Fish Protein Hydrolysate Market Surges: Latest Deals, Product Launches & U.S.-Japan Developments 2025

WILMINGTON, DE, UNITED STATES: Fish protein hydrolysate market is expected to reach at a high CAGR of 4.2% during the forecast period (2024-2031).

According to DataM Intelligence has published a new research report on "Fish Protein Hydrolysate Market Size 2025". The report explores comprehensive and insightful Information about various key factors like Regional Growth, Segmentation, CAGR, Business Revenue Status of Top Key Players and Drivers. The purpose of this report is to provide a telescopic view of the current market size by value and volume, opportunities, and development status.

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Latest M & A:

✅ Omega Protein Corporation acquires Hydrolysate Innovations LLC (2025)
Omega Protein strengthened its marine ingredients portfolio by acquiring Hydrolysate Innovations LLC, expanding its capabilities in high-value fish protein hydrolysates used in nutrition, aquafeed, and pet food.

✅ BioMar Group acquires full ownership of LetSea
BioMar completed the acquisition of LetSea, enhancing its R&D capacity in marine ingredients, including functional fish proteins and hydrolysates aimed at improving fish health and performance.

✅ Symrise AG & Hofseth BioCare - Strategic Partnership with Investment
While not a full acquisition, Symrise made a strategic investment and capacity-expansion move with Hofseth BioCare, strengthening production of marine-based ingredients including fish hydrolysates for human and pet nutrition.

Top Industry Players:

Copalis Sea Solutions, HofsethBiocare, Diana Group, sopropeche, Alaska Protein, ChemPvt Ltd., Neptune's Harvest, Scanbio Marine Group, TripleNine Group, and Shenzhen Taier Biotechnology Co., Ltd.

Key Industry Sector Development:

United States: Recent Industry Developments - Fish Protein Hydrolysate
✅ In July 2025, Omega Protein expanded production of high-purity fish protein hydrolysates at its Virginia facility to serve growing demand from sports nutrition, pet food, and clinical nutrition sectors. The upgrade includes advanced enzymatic hydrolysis systems for improved amino acid bioavailability.

✅ In June 2025, BioMarine Ingredients launched a premium FPH ingredient tailored for functional beverages and medical nutrition products. The formulation features enhanced solubility and a neutral flavor profile, making it suitable for clean-label applications.

✅ In May 2025, TripleNine North America partnered with aquaculture feed manufacturers to introduce next-gen hydrolysate blends that improve fish growth performance and gut health. Early trials show significant gains in feed efficiency and immunity.

Japan: Recent Industry Developments - Fish Protein Hydrolysate
✅ In July 2025, Nissui (Nippon Suisan Kaisha) developed a refined FPH ingredient aimed at senior nutrition and wellness supplements. The product offers rapid absorption and supports muscle maintenance in aging populations.

✅ In June 2025, Maruha Nichiro introduced an eco-friendly hydrolysis process utilizing enzymatic digestion at lower temperatures. The method preserves bioactive peptides while reducing energy consumption during production.

✅ In May 2025, Kyokuyo partnered with Japanese food-tech startups to integrate FPH into high-protein convenience foods and ready-to-eat meals. Early market tests indicate strong consumer interest in marine-based functional ingredients.

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Key Segments:

By Form: Paste, Powder, Liquid.

By Source: Tilapia, Crustacean Anchovy, Sardine, Atlantic salmonTuna, Molluscs, Codfish.

By Technology: Autolytic Hydrolysis, Acid Hydrolysis, Enzymatic Hydrolysis.

By Application: Animal Feed & Pet Food, Food, Cosmetics, Pharmaceuticals, Others.

Regional Analysis for Market:

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